Name: Comforting Gluten-Free Chicken & Dumplings in 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 medium yellow onion (Diced); 4 large carrots (Diced); 2 stalks celery (Diced); 2 tablespoons olive oil (Used for sautéing); ½ cup plain yogurt (Mix with ¼ cup warm water to thin); 3½ cups cooked chicken (Shredded); 4 cups chicken broth; 2 bay leaves (Remove before serving); 2 teaspoons dried thyme (Or 3 teaspoons fresh thyme); 2¼ cups gluten-free flour (Ensure it's a mix suitable for baking); 2 large eggs; ¾ cup additional chicken broth; 1 tablespoon baking powder (Ensure it's gluten-free); 1 tablespoon minced chives (Optional); ½ teaspoon salt; ¼ teaspoon pepper; fresh parsley (Optional)

As I stood in my kitchen, the tantalizing aroma of simmering chicken and veggies filled the air, instantly transporting me back to cozy family dinners. This is exactly why I adore making Gluten-Free Chicken & Dumplings! Not only does it deliver the heartwarming comfort of a classic dish, but it’s also quick enough to whip up on busy weeknights—taking just 35 minutes from start to finish. Each bowl showcases fluffy dumplings nestled in a creamy broth that you can enjoy without any gluten worries. Perfect for those nights when you need a satisfying meal that brings everyone together, this dish will surely warm your heart and home. What delightful twist will you add to make it your favorite?

Why Choose Gluten-Free Chicken & Dumplings?

Comforting warmth: This recipe brings the beloved flavors of classic chicken and dumplings right to your dinner table, satisfying your craving for comfort food without gluten.
Quick prep: In just 35 minutes, you’ll go from a hectic kitchen to enjoying a delicious meal, making it ideal for busy weeknights.
Hearty ingredients: Packed with protein from tender chicken and nutritious veggies, it’s not just satisfying but also wholesome.
Fluffy dumplings: The unique gluten-free dumplings deliver a delightful texture that perfectly complements the creamy broth.
Customizable options: Whether you want to make it vegetarian by using plant-based proteins or simply enjoy variation through veggies like peas, this recipe adapts to your taste and preferences. For another quick meal idea, you might want to check out the Bruschetta Chicken Pasta!

Gluten-Free Chicken & Dumplings Ingredients

For the Soup Base
• Medium yellow onion – Provides the base flavor for the soup. Substitution: Can use shallots for a milder taste.
• Carrots (4 large) – Add sweetness and color. Prep Note: Diced for even cooking.
• Celery (2 stalks) – Offers crunch and freshness. Substitution: Leeks can also be used.
• Olive oil (2 tablespoons) – Used for sautéing vegetables. Substitution: Can use butter for richer flavor.
• Plain yogurt (½ cup) – Adds creaminess to the broth. Prep Note: Mix with ¼ cup warm water to thin.
• Cooked chicken (3½ cups) – Provides protein and substance. Prep Note: Can use rotisserie chicken for convenience.
• Chicken broth (4 cups) – The liquid base for the soup. Substitution: Vegetable broth for a vegetarian option.
• Bay leaves (2) – Infuse the soup with herbal flavor. Notes: Remove before serving.
• Dried thyme (2 teaspoons) – Adds earthy flavor. Substitution: Fresh thyme (use 3 teaspoons).

For the Dumplings
• Gluten-free flour (2¼ cups) – Base for the dumplings. Prep Note: Ensure it’s a mix suitable for baking.
• Large eggs (2) – Bind the dumpling ingredients.
• Additional chicken broth (¾ cup) – Also for dumpling mixture, helps to form dough.
• Baking powder (1 tablespoon) – Leavening agent. Notes: Ensure it’s gluten-free.
• Minced chives (1 tablespoon) – For flavor in dumplings. Notes: Optional for added freshness.
• Salt (½ teaspoon) and Pepper (¼ teaspoon) – For seasoning.

For Garnish
• Fresh parsley (for topping) – Adds freshness and color. Notes: Optional.

Step‑by‑Step Instructions for Gluten-Free Chicken & Dumplings

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium yellow onion, diced, along with 4 diced carrots and 2 stalks of diced celery. Sauté for about 5-7 minutes, stirring frequently, until the vegetables are tender and fragrant. You’ll know they’re ready when they soften and start to glisten, forming the aromatic base for your Gluten-Free Chicken & Dumplings.

Step 2: Combine Ingredients
Whisk together ½ cup of plain yogurt with ¼ cup of warm water until smooth, creating a creamy base. Pour this mixture into the pot with the sautéed vegetables. Then, add 3½ cups of cooked chicken, 4 cups of chicken broth, 2 bay leaves, and 2 teaspoons of dried thyme. Bring everything to a low boil, stirring occasionally, and let it simmer for about 5 minutes to meld the flavors.

Step 3: Prepare the Dumpling Mix
In a separate bowl, whisk together 2 large eggs and gradually mix in 2¼ cups of gluten-free flour. Adding ¾ cup of chicken broth will help form a dough. Also, incorporate 1 tablespoon of baking powder, ½ teaspoon of salt, ¼ teaspoon of pepper, and 1 tablespoon of minced chives if desired. Mix until the dough is sticky but well combined, perfect for fluffy dumplings that will float in your comforting soup.

Step 4: Drop in the Dumplings
Once your soup is at a gentle boil, carefully drop spoonfuls of the dumpling mixture directly into the broth using a greased scoop. Make sure to space the dumplings out for even cooking. This will create fluffy clouds in your Gluten-Free Chicken & Dumplings, adding to the comforting texture you’ll love.

Step 5: Cook the Dumplings
Allow the dumplings to simmer uncovered for 10-12 minutes. After this time, cover the pot and continue cooking for an additional 5 minutes to ensure the dumplings are cooked through and have puffed up nicely. You’ll know they’re done when they look light and fluffy, soaking up all the wonderful broth flavors.

Step 6: Serve with Fresh Garnish
Once everything is cooked to perfection, remove the bay leaves and ladle the soup into bowls. Garnish each serving with a sprinkle of fresh parsley, if you like, for a pop of color and flavor. Enjoy your warm and cozy Gluten-Free Chicken & Dumplings, a delightful meal to share with family or friends!

Make Ahead Options

These Gluten-Free Chicken & Dumplings are perfect for meal prep enthusiasts! You can prepare the soup base, including sautéing the vegetables and adding the broth, up to 3 days in advance. Simply refrigerate it in an airtight container. The dumpling dough can also be made 24 hours ahead; just store it covered in the fridge to keep it fresh. When you’re ready to serve, reheat the soup until boiling, then drop in the dumplings and cook as directed. This method not only saves you time on busy weeknights but also ensures that your meal tastes just as delicious and comforting as when freshly made. Enjoy the warmth of homemade goodness with less fuss!

Expert Tips for Gluten-Free Chicken & Dumplings

Dumpling Consistency: Ensure the dumpling dough is sticky but not overly wet, as this will help them hold together in the soup.

Quick Cooking: Drop dumplings into the rapidly boiling soup to prevent them from becoming heavy; timing is key to fluffy results!

Thickening the Broth: If you prefer a sturdier consistency, mix a little potato or corn starch in water and add it gradually to your broth as it simmers.

Ingredient Substitutions: Feel free to swap chicken for turkey or use plant-based proteins for a satisfying vegetarian variant of Gluten-Free Chicken & Dumplings.

Season to Taste: Adjust the salt and pepper according to your preference! A dash more can enhance the flavors beautifully.

Storage Wisdom: Store leftovers in an airtight container for up to 3-5 days, but keep in mind the dumplings may soften after refrigeration.

Storage Tips for Gluten-Free Chicken & Dumplings

Fridge: Store your Gluten-Free Chicken & Dumplings in an airtight container for up to 3-5 days. Reheat gently on the stove with a splash of broth to maintain the creamy texture.

Freezer: For longer storage, freeze the soup without dumplings for up to 3 months. Allow it to cool completely before sealing in a freezer-safe container to prevent ice crystals.

Reheating: Thaw overnight in the fridge before reheating. Add a little extra chicken broth while warming on the stove to revive the luscious, creamy consistency.

Leftover Tips: If the dumplings become too soft after refrigeration, consider serving them on the side with freshly made broth to revive that delightful fluffiness!

What to Serve with Gluten-Free Chicken & Dumplings

Cozy up your dinner table by pairing this dish with delightful sides that enhance its warm flavors.

Crusty Gluten-Free Bread: Perfect for sopping up the creamy broth, it adds a satisfying crunch that complements the soft dumplings.
Garlicky Roasted Vegetables: Roasted carrots and Brussels sprouts bring a sweet and savory balance, providing vibrant color and added nutrition. Their caramelized edges create a lovely contrast to the fluffy dumplings.
Simple Side Salad: Fresh greens tossed with a light vinaigrette offer a refreshing bite that cuts through the richness, making each bite of soup delightful.
Savory Scones: These can be a comforting addition, providing a fluffy texture that mirrors the dumplings while introducing new flavors, like cheddar or chive.
Crispy Potato Wedges: Seasoned with herbs, they add a hearty crunch that pairs beautifully with the creamy soup, ensuring every forkful feels indulgent.
Herbal Iced Tea: A lightly flavored drink like mint or hibiscus gives a refreshing finish to your meal, cleansing your palate between bites of warmth.
Frozen Yogurt Sundaes: For dessert, serve a scoop of frozen yogurt topped with fresh berries, creating a light and sweet cap to your comfort food feast.

Gluten-Free Chicken & Dumplings Variations

Feel free to explore these fun twists that will make this gluten-free dish even more delightful and personalized!

Different Protein: Swap out chicken for turkey or plant-based proteins for a vegetarian alternative that’s equally satisfying. These choices can refresh the classic flavors and cater to all diets!
Colorful Veggies: Add vibrant peas or green beans for a pop of color and nutrition. Mixing in seasonal vegetables can not only brighten your bowl but also enhance the overall flavor.
Spice It Up: Integrate spices like paprika or garlic powder into the dumpling mix for an extra kick of flavor. Don’t be afraid to play around with seasonings—your taste buds will thank you!
Herb Boost: Fresh herbs such as dill or basil can be mixed into the dumplings for a fresh, aromatic flavor. The addition of fragrant herbs will create a brighter, bolder taste in your dish.
Creamy Base: For an indulgent flair, swap plain yogurt for sour cream or cream cheese in the broth. This will create an ultra-rich and creamy texture, perfect for cozying up on chilly evenings!
Cheesy Dumplings: Mix some shredded cheese into your dumpling dough for a gooey, cheesy surprise. Cheese lovers will absolutely cherish this variation!
Heat Level: If you enjoy a bit of heat, add crushed red pepper flakes or diced jalapeños to the soup for a warming boost. A little spice can transform the comforting bowl into a delightful adventure!
Dumpling Shapes: Get creative by forming your dumplings into different shapes like small rounds or large scoops. This can change the dining experience, making it playful, especially for kids!

For more gluten-free recipes, you might enjoy the delicious flavors of Peruvian Chicken Meatballs or the tempting Avocado Chicken Salad.

Gluten-Free Chicken & Dumplings Recipe FAQs

How can I ensure my vegetables are fresh?
Absolutely! When selecting vegetables like onions, carrots, and celery, look for firm textures and vibrant colors. Avoid any with dark spots or soft areas; these may indicate spoilage. For optimal flavor, choose medium yellow onions that are fragrant and carrots that snap when bent.

What’s the best way to store leftovers?
You can store your Gluten-Free Chicken & Dumplings in an airtight container in the refrigerator for up to 3-5 days. To keep the dumplings from becoming too soggy, it’s best to store them separately from the soup if you can. Simply reheat the soup gently on the stove, adding a splash of broth to maintain its creamy goodness.

Can I freeze this dish?
Yes! For freezing, let your Gluten-Free Chicken & Dumplings cool completely, then transfer the soup without dumplings to a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat gently on the stove, adding fresh dumplings or serving with a side of made-from-scratch dumplings.

How do I fix too thin broth?
If your broth turned out thinner than expected, don’t worry! You can thicken it by mixing 1 tablespoon of potato starch or cornstarch with 2 tablespoons of warm water to create a slurry. Gradually stir this mixture into the boiling soup, and it should thicken beautifully. Let it simmer for a few more minutes, stirring until you achieve your desired consistency.

Are these dumplings safe for everyone?
While this recipe for Gluten-Free Chicken & Dumplings uses gluten-free ingredients, always check labels for potential allergens. The recipe contains eggs and dairy (from the yogurt), so if you’re serving someone with allergies or dietary restrictions, consider substitutes such as dairy-free yogurt or egg replacers to ensure it meets their needs.

What should I do if my dumplings don’t hold together?
If your dumplings aren’t holding together well, it might be due to their consistency. Ensure your dough is sticky but not overly wet. When dropping them into boiling broth, do it quickly; this helps to set them properly. If they’re still breaking apart, consider adding a bit more gluten-free flour to the mixture for added stability!