Korean Fried Chicken Bao Buns: A Must-Try Recipe Today!

Introduction to Korean Fried Chicken Bao Buns

When I first stumbled upon Korean Fried Chicken Bao Buns, it felt like discovering a hidden treasure in my kitchen.

These fluffy, pillowy buns cradling crispy fried chicken are not just a meal; they’re an experience.

Perfect for a quick weeknight dinner or a gathering with friends, this recipe brings a delightful fusion of flavors that will impress anyone at your table.

Whether you’re a seasoned cook or just starting out, these bao buns are a fun way to elevate your culinary game without spending hours in the kitchen.

Let’s dive into this delicious adventure together!

Why You’ll Love This Korean Fried Chicken Bao Buns

These Korean Fried Chicken Bao Buns are a game-changer for any home cook.

They combine the crunch of fried chicken with the softness of bao, creating a mouthwatering bite that’s hard to resist.

Not only are they quick to prepare, but they also pack a flavor punch that will leave your taste buds dancing.

Perfect for impressing guests or satisfying a late-night craving, these buns are sure to become a favorite in your kitchen!

Ingredients for Korean Fried Chicken Bao Buns

Creating these Korean Fried Chicken Bao Buns is a delightful journey, and it all starts with the right ingredients.

Here’s what you’ll need:

• All-purpose flour: This is the backbone of your bao buns, giving them that soft, fluffy texture.
• Sugar: Just a touch to balance the flavors in the dough.
• Baking powder: This helps the buns rise, making them light and airy.
• Salt: Essential for enhancing the overall flavor of the buns.
• Warm water: Activates the yeast and helps form the dough.
• Vegetable oil: Adds moisture to the dough and helps with frying the chicken.
• Chicken thighs: Boneless and skinless, they’re juicy and perfect for frying.
• Buttermilk: This tenderizes the chicken and adds a rich flavor.
• Cornstarch: Creates a crispy coating for the chicken when mixed with flour.
• Spices (garlic powder, onion powder, paprika, black pepper): These add depth and flavor to the chicken coating.
• Gochujang: A Korean chili paste that brings heat and sweetness to the sauce.
• Honey: Balances the spice of the gochujang with its natural sweetness.
• Soy sauce: Adds umami and saltiness to the sauce.
• Rice vinegar: Provides a tangy kick that brightens the dish.
• Sesame oil: A little drizzle adds a nutty flavor that’s quintessential in Korean cuisine.
• Shredded cabbage: For crunch and freshness in the bao.
• Sliced green onions: Adds a pop of color and a mild onion flavor.
• Sesame seeds: For garnish, they add a nice touch of texture and flavor.

Feel free to get creative! You can swap chicken for tofu for a vegetarian option or add jalapeños for an extra kick.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Korean Fried Chicken Bao Buns

Making Korean Fried Chicken Bao Buns is a rewarding experience that combines a bit of patience with a lot of flavor.

Let’s break it down step by step, ensuring you have all the tips you need for success.

Step 1: Prepare the Dough

Start by mixing 2 cups of all-purpose flour, sugar, baking powder, and salt in a bowl.

Gradually add warm water and vegetable oil, stirring until a dough forms.

Knead the dough for about 5 minutes until it’s smooth and elastic.

Cover it with a damp cloth and let it rest for 30 minutes.

This resting period is crucial; it allows the gluten to relax, making your bao buns soft and fluffy.

Step 2: Marinate the Chicken

While the dough is resting, it’s time to marinate the chicken.

Take 1 pound of boneless, skinless chicken thighs and soak them in buttermilk for at least 30 minutes.

This step not only tenderizes the chicken but also infuses it with flavor.

If you have time, marinating longer will yield even juicier results.

Step 3: Prepare the Coating

In a separate bowl, mix together 1 cup of flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt.

This coating will give your chicken that irresistible crunch.

Make sure to mix well so every piece of chicken gets a flavorful coating.

Step 4: Fry the Chicken

Heat vegetable oil in a deep pan over medium-high heat.

Dredge the marinated chicken in the flour mixture, ensuring it’s well coated.

Fry the chicken for about 6-8 minutes until it’s golden brown and cooked through.

Use a thermometer to check that the internal temperature reaches 165°F.

Once done, remove the chicken and let it drain on paper towels to absorb excess oil.

Step 5: Make the Sauce

In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil.

Heat over low until warmed through, stirring to combine.

This sauce is the star of the show, bringing a spicy-sweet kick that perfectly complements the chicken.

Step 6: Steam the Bao Buns

Roll the rested dough into small balls, about the size of a golf ball.

Flatten each ball into a disc and place it on a small piece of parchment paper.

Steam the buns in a steamer basket for about 10 minutes until they’re fluffy and cooked through.

Keep an eye on them; you want them soft but not overcooked.

Step 7: Assemble the Dish

Now comes the fun part!

Slice the fried chicken and drizzle it with the delicious sauce.

Place the chicken in the steamed bao buns and top with shredded cabbage, green onions, and sesame seeds.

Feel free to get creative with your toppings; sliced jalapeños can add a spicy kick!

Enjoy your Korean Fried Chicken Bao Buns fresh and warm, and watch them disappear!

Tips for Success

• Make sure your oil is hot enough before frying; a test piece should sizzle immediately.
• Don’t overcrowd the pan when frying; this ensures even cooking and crispiness.
• Let the dough rest properly for the best texture in your bao buns.
• Experiment with toppings; pickled vegetables can add a nice tang.
• Keep the sauce warm until serving for maximum flavor.

Equipment Needed

• Mixing bowls: Essential for combining ingredients; any large bowl will do.
• Rolling pin: For flattening the dough; a wine bottle works in a pinch.
• Steamer basket: Necessary for steaming bao; a colander lined with parchment can substitute.
• Deep pan or fryer: For frying chicken; a heavy pot can also work.
• Thermometer: To check chicken doneness; a simple kitchen thermometer is perfect.

Variations

• Vegetarian Option: Substitute chicken with crispy tofu or tempeh for a delicious plant-based version.
• Spicy Kick: Add sliced jalapeños or a sprinkle of chili flakes to the filling for an extra heat boost.
• Sweet and Sour: Mix in some pineapple chunks with the cabbage for a tropical twist.
• Herb Infusion: Incorporate fresh herbs like cilantro or mint into the toppings for added freshness.
• Gluten-Free: Use gluten-free flour for the bao buns and ensure all other ingredients are gluten-free.

Serving Suggestions

• Side Dishes: Pair your bao buns with crispy sweet potato fries or a refreshing cucumber salad for a balanced meal.
• Drinks: Enjoy with a cold Korean beer or a light, fruity soju cocktail to complement the flavors.
• Presentation: Serve on a wooden board with colorful garnishes for an eye-catching display.

FAQs about Korean Fried Chicken Bao Buns

Can I make the bao buns ahead of time?

Absolutely! You can prepare the dough and steam the buns in advance. Just store them in an airtight container in the fridge. When you’re ready to serve, simply re-steam them for a few minutes to warm them up.

What can I use instead of gochujang?

If you can’t find gochujang, you can substitute it with a mix of sriracha and a bit of sugar. It won’t have the exact same flavor, but it will still give you that spicy-sweet kick!

How do I store leftovers?

Leftover Korean Fried Chicken Bao Buns can be stored in the fridge for up to two days. To reheat, steam them again or microwave them for a few seconds until warm. Just be careful not to overheat, or they might get tough.

Can I freeze the bao buns?

Yes, you can freeze the steamed bao buns! Just make sure they are completely cooled before placing them in a freezer-safe bag. When you’re ready to eat, steam them directly from the freezer for about 10-15 minutes.

What are some good toppings for my bao buns?

Besides the classic shredded cabbage and green onions, you can get creative! Try adding pickled carrots, sliced cucumbers, or even a drizzle of spicy mayo for an extra flavor boost. The possibilities are endless!

Final Thoughts

Korean Fried Chicken Bao Buns are more than just a meal; they’re a celebration of flavors and textures that bring joy to any table.

Each bite is a delightful combination of crispy chicken, fluffy buns, and vibrant toppings, making it a dish that’s sure to impress.

Whether you’re cooking for family or hosting friends, this recipe invites everyone to gather and enjoy.

The process may take a little time, but the smiles and satisfied sighs that follow are worth every minute.

So roll up your sleeves, embrace the adventure, and savor the deliciousness of these bao buns!