Name: Delicious Orange Cardamom Fig Cake for Cozy Fall Nights
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour blend.); 1 teaspoon Ground Cardamom (Can replace with ground cinnamon.); 2 teaspoons Baking Powder (Ensure it's fresh.); 1 teaspoon Baking Soda (Do not substitute.); 0.5 teaspoon Kosher Salt (Can substitute with sea salt.); 0.5 cups Butter (Softened) (Can substitute with coconut oil or vegan butter.); 1 cups Granulated Sugar (Can use brown sugar.); 2 large Eggs (Can use flaxseed meal or chia seeds for vegan version.); 1 teaspoon Vanilla Extract (Vanilla bean paste is an alternative.); 1 tablespoon Zest of Orange (Use fresh for best results.); 0.5 cups Buttermilk (Can use soured milk.); 1 cups Chopped Fresh Figs (Dried figs can be rehydrated before use.); 0.5 cups Butter (Frosting) (Non-dairy options available.); 2 cups Icing Sugar (No direct substitutes for texture.); 8 ounces Cold Cream Cheese (Can use vegan cream cheese.); Extra Fresh Figs

As I stood in my kitchen, the crisp autumn air wafting through the window, a fragrant memory turned into an irresistible craving: the delightful taste of an Orange Cardamom Fig Cake. This cake weaves together the warm spice of cardamom with the gentle sweetness of fresh figs, creating a dessert that’s perfect for cozy fall gatherings. Not only is this scrumptious cake a showstopper that will delight your guests, but it also boasts a quick prep time, making it ideal for any busy home chef. With a luscious cream cheese frosting on top, it’s not just a treat; it’s a sweet celebration of all the flavors the season has to offer. Are you ready to bring this autumn beauty to your table?

Why is this cake so special?

Irresistible Flavor: The combination of orange and cardamom pairs beautifully with figs, creating a symphony of flavors that captures the essence of fall.

Quick to Prepare: With a simple process, you can whip up this show-stopping cake in no time, leaving you more moments to enjoy with your loved ones.

Versatile Enjoyment: This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration.

Crowd-Pleasing Delight: Topped with creamy frosting and garnished with fresh figs, it’s an eye-catching centerpiece that will impress your guests.

Looking for more delectable ideas? Try serving a slice with some warm vanilla ice cream or check out our Tres Leches Cake for a wonderful twist on a classic dessert!

Orange Cardamom Fig Cake Ingredients

For the Cake

All-Purpose Flour – Gives structure and texture to the cake. Substitution: Use gluten-free flour blend for a gluten-free version.
Ground Cardamom – Adds a warm, aromatic flavor that complements the figs. Substitution: Can replace with ground cinnamon for a different spice profile.
Baking Powder – Provides leavening to help the cake rise. No direct substitution necessary. Ensure it’s fresh for best results.
Baking Soda – Another leavening agent that aids in the cake’s lightness. Do not substitute, as it balances acidity.
Kosher Salt – Enhances the flavor of the cake. Can substitute with sea salt.
Butter (Softened) – Adds richness and moisture to the cake. Substitution: Use coconut oil or vegan butter for dairy-free versions.
Granulated Sugar – Sweetens the cake and aids in browning. Substitution: Can use brown sugar for a deeper flavor.
Eggs – Provide structure and moisture. Substitution: Use flaxseed meal or chia seeds mixed with water for a vegan option.
Vanilla Extract – Adds depth of flavor. No direct substitutions, but vanilla bean paste is a good alternative.
Zest of Orange – Infuses citrus flavor into the cake and frosting. Ensure to use fresh zest for best aroma; lemon zest can be substituted for a different citrus note.
Buttermilk – Adds moisture and tenderness to the cake. Substitution: Soured milk can be made by adding 1 tsp lemon juice or vinegar to regular milk.
Chopped Fresh Figs – Provide natural sweetness and texture. Substitution: Dried figs can be used; rehydrate before adding by soaking in hot water.

For the Frosting

Butter (Frosting) – Contributes to the creaminess of the frosting. Substitution: Non-dairy options exist, similar as above.
Icing Sugar – For sweetness in the frosting. No direct substitutes recommended for frosting texture.
Cold Cream Cheese – Essential for the frosting’s creamy texture. Substitution: Use vegan cream cheese for a dairy-free version.

For Garnish

Extra Fresh Figs – For garnish, adding a touch of elegance and extra sweetness.

Now that you’re all set with the essential ingredients for your Orange Cardamom Fig Cake, let’s dive into the fun part—baking this seasonal masterpiece!

Step‑by‑Step Instructions for Orange Cardamom Fig Cake

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven is heating, prepare an 8 or 9-inch cake pan by lining it with parchment paper and spraying it with non-stick cooking spray. This ensures your Orange Cardamom Fig Cake releases easily after baking, paving the way for a beautiful presentation.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cardamom, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt. Make sure there are no lumps in the flour mixture, which will help the cake rise evenly, creating a light and fluffy texture. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream the Butter and Sugar
In a stand mixer, beat ½ cup of softened butter and 1 cup of granulated sugar on medium speed until the mixture is light and fluffy, about 3 to 4 minutes. This step is crucial for ensuring your Orange Cardamom Fig Cake has a tender crumb. Once combined, add 2 eggs, one at a time, mixing well after each addition, followed by 1 teaspoon of vanilla extract and the zest of one orange.

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with ½ cup of buttermilk. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake. Once smooth, gently fold in 1 cup of chopped fresh figs, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Cake
Pour the batter into your prepared cake pan, smoothing the top with a spatula for an even surface. Place the pan in the preheated oven and bake for 45 to 55 minutes. To check for doneness, insert a skewer into the center of the cake; it should come out clean. The top will be golden brown and slightly springy to the touch.

Step 6: Cool the Cake
Once baked, remove the Orange Cardamom Fig Cake from the oven and let it cool in the pan for 5 to 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. This step is essential as it allows any residual moisture to escape, ensuring the cake isn’t soggy when frosted.

Step 7: Prepare the Cream Cheese Frosting
While the cake cools, make the frosting. In a medium bowl, beat together ½ cup of softened butter and 2 cups of icing sugar until fluffy. Add 8 ounces of cold cream cheese and the zest of another orange, continuing to mix until the frosting is smooth and creamy. This tangy frosting beautifully complements the warm spices of the cake.

Step 8: Frost and Garnish
Once your cake is completely cooled, spread the cream cheese frosting generously over the top and sides using a spatula. For an added touch of elegance, garnish with fresh figs, placing them artfully on top of the frosting. Your stunning Orange Cardamom Fig Cake is now ready to impress your family and friends during your autumn celebrations!

How to Store and Freeze Orange Cardamom Fig Cake

Room Temperature: Store the cake at room temperature, covered tightly with plastic wrap, for up to 3 days. This helps maintain its moisture and taste.

Fridge: For longer freshness, refrigerate the cake wrapped in plastic wrap or in an airtight container for up to 5 days. Let it come to room temperature before serving for the best flavor.

Freezer: Slice the cake and freeze each piece individually wrapped in plastic wrap, then sealed in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds. This will bring back the fresh-baked flavor of your Orange Cardamom Fig Cake without sacrificing texture.

What to Serve with Orange Cardamom Fig Cake?

Indulge in a delightful array of pairings that elevate your cake experience to a full autumn feast.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully on warm cake slices, enhancing the flavors with its sweetness.
Whipped Cream: Light and fluffy whipped cream adds a luxurious touch that balances the richness of the cream cheese frosting.
Spiced Chai Latte: The warm spices in chai resonate with the cardamom in the cake, creating a cozy, aromatic drink to sip alongside.
Candied Nuts: Crunchy, sweet-and-salty candied nuts provide a contrasting texture that pairs perfectly with the soft crumb of the cake.
Fresh Fruit Salad: A refreshing medley of seasonal fruits brightens the palate, offering a contrast to the dense sweetness of the cake.
Mulled Wine: The spiced notes of mulled wine perfectly complement the warm flavors of your Orange Cardamom Fig Cake, making it a cozy pairing for evenings.
Pumpkin Spice Latte: Embrace the fall season with this beloved coffee drink that echoes the warmth of orange and cardamom in the cake.
Cinnamon Roll Cookies: For an extra treat, serve alongside these soft cookies to create a delightful dessert platter brimming with seasonal flavors.

Make Ahead Options

These Orange Cardamom Fig Cakes are ideal for busy home cooks looking to streamline their meal planning! You can prepare the cake itself up to 24 hours in advance by baking it and allowing it to cool completely. Once cooled, wrap the cake tightly in plastic wrap and refrigerate it to keep it fresh and moist. The cream cheese frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply remove the cake from the refrigerator, frost with the cream cheese icing, and garnish with fresh figs for a beautiful presentation. This way, you can enjoy delicious cake with minimal last-minute effort!

Orange Cardamom Fig Cake Variations

Feel free to get creative with this recipe and make it your own!

Fruit Swap: Replace figs with apples or pears for a different texture and flavor experience. Both fruits offer a lovely contrast and sweetness that harmonizes beautifully with cardamom.
Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the batter for delightful crunch and an extra layer of flavor. The nuts will provide a satisfying texture with each bite.
Spice It Up: Incorporate ¼ teaspoon of ground ginger or nutmeg for added warmth, enriching the autumn vibes. This simple twist can bring an entirely new dimension to the cake.
Dairy-Free Delight: Use coconut milk or almond milk instead of buttermilk, and vegan cream cheese for frosting to create a completely dairy-free version. Your friends will love this inclusive option!
Zesty Kick: Try adding 1 tablespoon of lemon juice alongside the orange zest to impart a vibrant burst of citrus flavor. It brightens up the cake while balancing the sweetness.
Chocolate Enhancement: Mix in ½ cup of dark chocolate chips for a luxurious touch. The richness of chocolate pairs wonderfully with the spices and fig sweetness.
Make It Mini: Bake the batter in a muffin tin for cute, individual portions. Adjust the baking time to about 20-25 minutes for delightful mini cakes that are perfect for a cozy tea party.

Looking for more delicious ideas? You might also enjoy a slice paired with vanilla ice cream or explore our irresistible Blueberry Crisp Cheesecake for another delightful treat!

Expert Tips for Orange Cardamom Fig Cake

Softened Butter: Ensure your butter is softened, not melted. This creates the perfect texture for your cake batter and keeps it light and fluffy.
Gentle Mixing: When incorporating figs, mix gently! Overmixing can lead to a dense cake rather than the airy delight you’re aiming for with this Orange Cardamom Fig Cake.
Cooling Time: Allow the cake to cool completely before frosting it. Frosting a warm cake can cause the cream cheese frosting to melt off, leading to a messy presentation.
Fresh Ingredients: Use fresh figs and orange zest for the best flavor. They bring a burst of freshness that enhances the cake’s taste, making it a star at any gathering.
Check Doneness: Test for doneness by inserting a skewer into the center of the cake. It should come out clean and the cake should spring back when touched, guaranteeing a perfect bake!

Orange Cardamom Fig Cake Recipe FAQs

What is the best way to choose ripe figs for my cake?
Absolutely! When selecting fresh figs, look for ones that are slightly soft to the touch, which indicates ripeness. A ripe fig should also have a rich, sweet aroma and a slightly wrinkled skin. Avoid figs with dark spots or blemishes, as these can indicate overripeness or spoilage.

How should I store my Orange Cardamom Fig Cake?
Very! To keep your cake fresh, store it at room temperature wrapped tightly in plastic wrap for up to 3 days. If you want to extend its life, refrigerate it in an airtight container for up to 5 days. Just remember to let it come to room temperature before serving for optimal flavor!

Can I freeze Orange Cardamom Fig Cake?
Absolutely! To freeze your cake, slice it into individual portions and wrap each piece tightly in plastic wrap. Then place the wrapped slices in a freezer-safe bag or airtight container, and you can enjoy them for up to 3 months. When you’re ready to indulge again, simply thaw them at room temperature—easy and delicious!

What should I do if my cake turns out dense?
Very important to troubleshoot! If your Orange Cardamom Fig Cake is dense, it’s likely due to overmixing the batter after adding the flour. To avoid this, mix just until combined. Also, ensure that your leavening agents are fresh before use, as expired baking powder or soda can hinder the cake’s rise. Remember, a few lumps in the batter are okay!

Is this cake suitable for those with dairy allergies?
Absolutely! To make the Orange Cardamom Fig Cake dairy-free, substitute cow’s milk with a non-dairy alternative like almond or oat milk and use vegan butter and cream cheese. This way, everyone can enjoy this delicious treat without worry!

Can pets enjoy this cake?
I recommend avoiding sharing cake with your pets. Ingredients like butter and sugar aren’t ideal for them, and while figs are safe in moderation for dogs, they shouldn’t have too much sweet food. Stick to treats made specifically for them when indulging outside of meal times!