Name: Filet Mignon with Shrimp and Lobster Cream Sauce in 35 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 steaks Filet Mignon (Fresh cuts for optimal tenderness and flavor); to taste Salt; to taste Pepper; 8 oz Shrimp (Peeled and deveined); 8 oz Lobster Meat (Fresh or pre-cooked); 1 cup Heavy Cream (For richness); 2 tbsp Butter (For searing); 2 cloves Garlic (Minced); 2 tbsp Fresh Parsley (Chopped for garnish)

As the sizzling scent of filet mignon fills the kitchen, I’m instantly transported to a cozy bistro where elegant meals are savored and laughter flows. Today, I’m thrilled to share my recipe for Filet Mignon with Shrimp and Lobster Cream Sauce, an exquisite dish that elevates any dinner into a gourmet experience—all in just 35 minutes! This recipe is a true showstopper, combining the tenderness of filet mignon with the rich flavors of seafood, making it perfect for busy nights when you want to impress without the stress. Not only is it gluten-free, but it also melds sophistication and convenience seamlessly, giving you more time to savor the moments that matter. Ready to create a restaurant-quality meal at home? Let’s dive in and discover how easy it can be!

Why choose filet mignon and seafood?

Exquisite Flavor: This dish brings together the luxury of tender filet mignon with the succulence of shrimp and lobster, creating a mouthwatering blend that is unforgettable.
Quick Cooking: With just 35 minutes from prep to plate, this gourmet meal fits seamlessly into even the busiest schedules, making it perfect for weeknight dinners.
Elegant Presentation: Impress your guests with a dish that looks as fabulous as it tastes—ideal for special occasions or a cozy night in.
Versatile Pairings: Pair with sides like garlic mashed potatoes or a fresh arugula salad for a complete meal that complements the rich flavors beautifully.
Crowd-Pleasing Appeal: Whether for family or entertaining friends, this recipe is sure to delight everyone at the table, transforming any dinner into a cherished memory.

Filet Mignon with Shrimp and Lobster Cream Sauce Ingredients

For the Filet Mignon

Filet Mignon Steaks – Choose fresh cuts for optimal tenderness and flavor.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Seafood Cream Sauce

Shrimp – Peeled and deveined for easy cooking; frozen shrimp can work in a pinch.
Lobster Meat – Fresh or pre-cooked lobster for that luxurious taste; a true gourmet touch.
Heavy Cream – Provides a rich, velvety texture that makes the sauce indulgently creamy.
Butter – Used for searing the steaks, enhancing flavor; ghee is a great dairy-free alternative.
Garlic – Minced garlic adds an aromatic punch; fresh is best, but jarred can do in a hurry.
Fresh Parsley – Chopped for garnish, adding a pop of color and fresh flavor; or swap with chives for a twist.

Step‑by‑Step Instructions for Filet Mignon with Shrimp and Lobster Cream Sauce

Step 1: Season the Steaks
Generously season the filet mignon steaks with salt and pepper on both sides, ensuring an even coating for maximum flavor. Allow them to sit at room temperature for about 15 minutes while you prepare your ingredients. This resting time enhances the steak’s juiciness and flavor, allowing it to soak in the seasoning.

Step 2: Sear the Filets
Heat a large skillet over medium-high heat and add butter until it melts and sizzles. Carefully place the seasoned filet mignon steaks in the skillet, searing each side for approximately 4-5 minutes for medium-rare. Avoid moving the steaks to achieve a delightful crust. Use a meat thermometer to check for an internal temperature of 130°F.

Step 3: Rest the Steaks
Once the steak has reached your desired doneness, remove them from the skillet and let them rest on a cutting board. Loosely cover with foil to keep the heat in while the juices redistribute. This step is crucial for a tender bite when you serve the filet mignon with shrimp and lobster cream sauce.

Step 4: Prepare the Sauce
In the same skillet, lower the heat to medium and add minced garlic, sautéing for about 1 minute until fragrant and golden. Stir continuously, ensuring the garlic does not burn. Then, add the peeled shrimp and chopped lobster meat, cooking until the shrimp turns pink, which should take about 3-4 minutes.

Step 5: Make the Creamy Sauce
Pour in the heavy cream into the skillet, stirring to combine with the seafood and garlic. Allow the mixture to simmer for 3-5 minutes, stirring occasionally, until it thickens to your liking. The rich, creamy sauce will begin to bubble gently, creating a luxurious coating perfect for the filet mignon.

Step 6: Serve and Garnish
Plate the rested filet mignon steaks and generously top them with the rich shrimp and lobster cream sauce. Sprinkle freshly chopped parsley over the top for a burst of color and added flavor. Enjoy this elegant dish as a centerpiece of your gourmet dinner, delighting your guests with its wonderful flavors.

What to Serve with Filet Mignon with Shrimp and Lobster Cream Sauce

Elevate your gourmet dinner with delightful pairings that enhance the exquisite flavors of this luxurious dish.

Garlic Mashed Potatoes: The creamy, buttery richness complements the rich sauce, creating an indulgent and comforting side that everyone loves. These mashed potatoes can soak up the seafood cream sauce, making every bite unforgettable.
Fresh Arugula Salad: A zesty salad featuring peppery arugula dressed with lemon vinaigrette adds a refreshing contrast to the richness of the filet mignon. Crisp veggies in the salad provide a delightful crunch, balancing out the indulgent elements of the dish.
Grilled Asparagus: Lightly charred, tender asparagus drizzled with olive oil and a sprinkle of sea salt offers a beautiful, vibrant addition to your plate. The earthy flavor of the asparagus enhances the seafood without overpowering it.
Classic French Baguette: Warm, crusty bread is perfect for savoring every bit of the creamy sauce. Its chewy texture and buttery flavor create a delightful contrast to the tender filet mignon, allowing you to experience a true fine-dining feel at home.
Chardonnay or Sauvignon Blanc: These crisp white wines brighten the palate between bites, enhancing the flavors of both the steak and the seafood. Their acidity cuts through the richness of the cream sauce, leaving a refreshing finish.
Chocolate Mousse: End your meal on a sweet note with this light and airy dessert. The rich, velvety texture of the mousse contrasts beautifully with the savory flavors of dinner, making it a perfect finish to a gourmet experience.
Herbed Rice Pilaf: Light and fluffy rice infused with aromatic herbs elevates the dish without stealing the spotlight. The subtle flavors provide a perfect canvas that complements both the filet mignon and the seafood cream sauce wonderfully.

Helpful Tricks for Filet Mignon with Shrimp and Lobster Cream Sauce

Keep It Fresh: Always select fresh filet mignon and seafood to ensure the best flavor in your Filet Mignon with Shrimp and Lobster Cream Sauce. Quality ingredients make all the difference!
Perfect Sear: Avoid moving the steaks in the skillet while cooking; this allows for an irresistible crust. Resist the urge to flip too soon!
Watch the Temperature: Use a meat thermometer to ensure medium-rare at 130°F. Overcooking can lead to an unappetizing texture; check often!
Sauce Consistency: For a thicker sauce, allow it to simmer longer while stirring. Taste and adjust seasoning to enhance flavors as it thickens.
Resting Time is Key: Let the steaks rest after cooking. This step allows the juices to redistribute, ensuring a juicy filet mignon when served.

Variations & Substitutions for Filet Mignon with Shrimp and Lobster Cream Sauce

Feel free to tailor this exquisite dish to your tastes, making it even more special!

Crab Meat: Swap out lobster for crab meat for a delightful twist that brings a slightly sweet flavor to the sauce. This substitution can add a new depth, making it feel like a whole new dish.
Herb Infusion: Replace parsley with fresh thyme or rosemary for a fragrant herb experience. Each herb brings its unique aroma, elevating the overall dish and adding a warm, inviting essence.
Magic of Spice: For those who enjoy a little heat, add a pinch of red pepper flakes to the cream sauce. The subtle spice will create an exciting contrast to the richness, tantalizing your taste buds.
Dairy-Free Delight: Swap heavy cream with coconut cream for a dairy-free creamy sauce. This alteration brings a tropical twist, enhancing the dish with a light, luscious texture that will surprise your palate.
Vegetable Boost: Incorporate sautéed mushrooms or spinach into the shrimp and lobster sauce for added texture and nutrition. The earthy mushrooms or vibrant spinach not only enhance the flavors but also make your plate more colorful.
Pasta Paring: Want a heartier meal? Serve this luscious sauce over your favorite pasta instead of filet mignon. Consider pairing it with fettuccine for a comforting touch to the classic dish—perfect for weekday dinners.
Citrusy Twist: Add a splash of lemon juice or zest just before serving for a refreshing brightness that cuts through the richness. This simple twist will add balance and elevate all the flavors in the dish.

When you’re looking to customize your meal, feel free to explore these variations! For more delicious seafood options, don’t miss out on my recipe for Creamy Shrimp Corn Chowder or perhaps whip up some Garlic Shrimp Pasta for a taste of the sea that everyone will love!

How to Store and Freeze Filet Mignon with Shrimp and Lobster Cream Sauce

Fridge: Store leftovers in an airtight container for up to 2 days. This preserves the flavors of your Filet Mignon with Shrimp and Lobster Cream Sauce while keeping it fresh.

Freezer: If you want to store it for a longer period, freeze the sauce separately from the steak in airtight containers. It can be frozen for up to 3 months. Since cream sauces can change texture, just make sure to reheat gently after thawing.

Reheating: Warm gently on the stove over low heat, stirring occasionally. Avoid boiling to maintain the creaminess of the sauce, and add a splash of cream if it appears thick.

Tip: To prevent sogginess, avoid freezing the filet mignon; instead, prepare and freeze only the shrimp and lobster sauce.

Make Ahead Options

These Filet Mignon with Shrimp and Lobster Cream Sauce are perfect for meal prep, allowing you to savor gourmet dining without the rush! You can prepare the lobster cream sauce up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. When ready to serve, gently reheat the sauce in a skillet over low heat, adding the shrimp just before plating to keep them succulent. Additionally, seasoned filet mignon steaks can be prepped up to 3 days in advance; just store them loosely covered in the fridge. This way, you save precious time on busy evenings while ensuring a delicious, restaurant-quality meal awaits you!

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best results, choose filet mignon steaks that are bright red with no dark spots or browning, indicating freshness. Opt for shrimp that are firm and have a mild ocean scent—if they smell overly fishy, they may not be fresh. Similarly, fresh lobster should have a sea-like aroma and firm flesh.

How should I store leftovers of the Filet Mignon with Shrimp and Lobster Cream Sauce?
Very! Store your leftovers in an airtight container in the fridge for up to 2 days. Make sure they’re sealed well to keep flavors intact. When reheating, do so gently on the stovetop over low heat, stirring often to maintain the creaminess of the sauce.

Can I freeze Filet Mignon with Shrimp and Lobster Cream Sauce?
Yes, you can freeze it. For optimal results, store the shrimp and lobster cream sauce separately from the filet mignon in airtight containers. The sauce can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat gently over low heat, stirring to bring back its creamy consistency.

What should I do if the sauce is too thin or too thick?
No worries! If your sauce is too thin, allow it to simmer longer on the stove while stirring occasionally to thicken. For a thinner consistency, simply add a small splash of heavy cream or seafood stock until it reaches your desired thickness. Taste and adjust seasoning as needed to ensure that every bite bursts with flavor.

Are there any dietary considerations for this recipe?
Yes, this dish is gluten-free and can be modified for various dietary needs! For a dairy-free option, simply swap the heavy cream with a plant-based cream alternative and use ghee instead of butter for searing. Always check for shellfish allergies when serving, as shrimp and lobster are common allergens.

How can I elevate the flavors in the sauce?
Great question! You can enhance the flavor by adding a splash of white wine after sautéing the garlic and before adding the seafood. This adds a lovely depth to the sauce. Fresh herbs like thyme or basil can also elevate the dish—just sprinkle them in during the final minutes of simmering. Enjoy making it your own!