Name: Creamy Smoked Gouda Broccoli Soup Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter; 1 medium Onion, diced; 2 cloves Garlic, minced; 2 tablespoons All-Purpose Flour; 4 cups Broth (Vegetable or Chicken); 1 cup Whole Milk; 1 teaspoon Salt; 0.5 teaspoon Paprika; Pepper, to taste; 4 cups Broccoli, chopped; 1 medium Carrot, grated; 2 cups Smoked Gouda, shredded

As I stood by the stove, the inviting aroma of sautéing onions mingled with the rich scent of smoked gouda, instantly melting away the day’s stresses. This Smoked Gouda Broccoli Soup is not just a dish; it’s a warm embrace in a bowl, perfectly comforting after a long day. With its creamy texture and a touch of smokiness, you’ll whip up this delectable soup in just 30 minutes, making it an ideal weeknight dinner for busy home chefs. Plus, the best part? It comes together in a single pot, so cleanup is a breeze! Ready to dive into this cozy recipe that will delight your taste buds? Let’s get started!

Why is this soup a must-try?

Creamy Comfort: Picture a bowl of velvety soup that wraps you in warmth—this Smoked Gouda Broccoli Soup does just that!

Quick Preparation: In just 30 minutes, you’ll have a delicious meal on the table, making it perfect for busy weeknights.

One-Pot Wonder: Enjoy the simplicity of minimal cleanup when all the magic happens in a single pot!

Flavor Explosion: The rich, smoky gouda elevates the humble broccoli, creating a delightful blend that’s sure to impress.

Versatile Ingredients: Feel free to customize it! Try adding Orzo Chickpea Soup vibes with chickpeas, or give a nod to Mushroom Soup Indulge with mushroom swaps.

Crowd-Pleasing Appeal: A dish that’s warmly welcomed at the dinner table, this soup is a favorite among friends and family alike!

Smoked Gouda Broccoli Soup Ingredients

Unveil the flavors of this delectable dish with the following simple yet essential ingredients!

For the Base

Unsalted Butter – Adds richness and helps sauté vegetables; olive oil serves as a great dairy-free alternative.
Onion – Provides a savory base flavor; shallots can be an excellent milder substitute.
Garlic – Enhances the flavor profile; in a pinch, garlic powder works just fine.

For Thickening

All-Purpose Flour – Thickens the soup beautifully; gluten-free flour is an easy substitute for those with dietary restrictions.
Broth (Vegetable or Chicken) – Acts as the soup’s flavorful liquid base; opt for low-sodium if preferred.

For Creaminess

Whole Milk – Contributes to the rich, creamy texture; half & half or heavy cream offers an even thicker finish.

Seasoning Essentials

Salt – Enhances overall flavors; try sea salt or kosher salt for a nuanced taste.
Paprika – Adds mild warmth and lovely color; swap with smoked paprika for extra depth.
Pepper – Delivers a touch of mild heat; freshly cracked black pepper intensifies the flavor profile.

The Stars of the Soup

Broccoli – The key ingredient that provides texture and nutrients; feel free to add any green vegetables for extra goodness.
Carrot – Brings natural sweetness and vibrant color; substitute with other root veggies like celery if desired.
Smoked Gouda – The main flavor contributor, providing smokiness and creaminess; can be swapped with cheddar for a delightful twist.

This collection of ingredients is the backbone of your Smoked Gouda Broccoli Soup, ensuring a comforting and hearty meal in just 30 minutes!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Swirl it around to ensure it coats the bottom of the pan. This step should take about 1 minute, creating a rich base for your comforting Smoked Gouda Broccoli Soup.

Step 2: Sauté the Aromatics
Add 1 diced onion to the saucepan and sauté for about 4 minutes, or until it becomes translucent and fragrant. Next, stir in 2 minced garlic cloves, cooking for an additional 30 seconds until the garlic is soft but not browned. These aromatic ingredients will beautifully enhance the overall flavor of your soup.

Step 3: Create a Roux
Sprinkle in 2 tablespoons of all-purpose flour, stirring constantly to create a paste. Cook this mixture for 1 minute to remove the raw flour taste. This roux will thicken your soup, contributing to its creamy texture, so keep a close eye on it during this step.

Step 4: Add Broth and Milk
Gradually whisk in 4 cups of vegetable or chicken broth along with 1 cup of whole milk. Continue whisking until the mixture is smooth and free of lumps. Let it reach a gentle simmer, which will take about 2-3 minutes. This key step is essential for ensuring rich flavor distribution throughout your Smoked Gouda Broccoli Soup.

Step 5: Season the Base
Add 1 teaspoon of salt, ½ teaspoon of paprika, and freshly cracked black pepper to taste. Stir well to combine, allowing these seasonings to meld beautifully with the broth. You’ll notice the aroma intensifying, making it hard to resist diving into this comforting bowl of goodness.

Step 6: Cook the Vegetables
Fold in 4 cups of chopped broccoli and 1 grated carrot, stirring to ensure even distribution. Cover the pot and reduce the heat to low, letting it cook for 10-12 minutes. The broccoli should become tender yet vibrant green, creating a lovely texture in your soup.

Step 7: Incorporate the Smoked Gouda
Off the heat, gradually stir in 2 cups of shredded smoked gouda, allowing it to melt gently into the soup. This step is crucial, as adding the cheese when off the heat prevents clumping and ensures a silky finish. Keep stirring until the cheese is fully melted, enriching your Smoked Gouda Broccoli Soup with its creamy smokiness.

Step 8: Serve and Enjoy
Ladle the warm soup into bowls and garnish with crispy croutons for a delightful crunch. This comforting dish is best served immediately while it’s hot and velvety. Whether it’s a family dinner or a cozy night in, enjoy every spoonful of your delicious Smoked Gouda Broccoli Soup!

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store your soup in a sealed container for up to 3-4 days. Reheat gently on the stovetop or microwave, stirring occasionally to restore its creamy texture.

Freezer: For longer storage, freeze the cooled soup in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating for the best flavor and consistency.

Reheating: When reheating, use low heat and stir frequently to ensure the smoked gouda melts evenly, bringing back that luscious creaminess.

Portioning: Consider freezing in individual servings to make quick lunches or cozy dinners hassle-free and ready whenever a craving strikes!

Make Ahead Options

These Smoked Gouda Broccoli Soup preparations are perfect for busy weeknights or meal planning! You can chop the broccoli and carrots up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness and color. Alternatively, you can cook and blend the soup (up to the cheese incorporation step) 3 days ahead. Just refrigerate it, and when you’re ready to serve, gently reheat the soup on the stovetop. Add the shredded gouda at the end, stirring until melted for that creamy, comforting finish. This way, you’ll enjoy a delicious, comforting bowl with minimal effort!

Expert Tips for Smoked Gouda Broccoli Soup

Cheese Matters: When incorporating the smoked gouda, add it gradually off the heat to prevent clumping and achieve the desired creamy texture.
Fresh is Best: Always use freshly grated gouda cheese; pre-shredded options often contain anti-clumping agents that can affect your soup’s smoothness.
Watch the Broccoli: Keep an eye on the cooking time for the broccoli; it should be tender yet still vibrant green. Overcooking can lead to mushy veggies.
Flavor Boost: Adjust your spices according to taste; try adding more paprika for warmth or a pinch of cayenne for a little kick that enhances the smoky flavors.
Customizable Creaminess: If you prefer a richer soup, consider substituting the whole milk with half & half or heavy cream for an even creamier texture while making this comforting smoked gouda broccoli soup.

What to Serve with Smoked Gouda Broccoli Soup

As you savor each spoonful of this creamy delight, pair it with items that enhance your meal and elevate your dining experience.

Crispy Croutons: Add a satisfying crunch that contrasts beautifully with the smooth soup; perfect for dipping!
Garlic Bread: This buttery, toasty accompaniment brings warmth and richness, making your meal feel even more comforting.
Side Salad: A fresh mixed greens salad with a zesty vinaigrette will lighten the meal, balancing the richness of the soup.
Roasted Veggies: Colorful, caramelized vegetables provide extra nutrients and delightful textures, complementing the soup’s creaminess.
Savory Quiche: Pairing this soup with a slice of quiche offers a hearty addition, creating a fulfilling and satisfying meal.
Wine Spritzer: A refreshing white wine spritzer cuts through the richness of the soup, adding a citrusy note that brightens the palate.
Fruit Tart: For dessert, a tart with seasonal fruits brings a light and sweet contrast to the smoky flavors of the soup.

Smoked Gouda Broccoli Soup Variations

Feel free to tailor your soup experience with delightful variations that elevate flavors and meet dietary needs!

Dairy-Free: Replace whole milk with unsweetened almond milk or coconut milk for a creamy yet dairy-free version. You’ll love the nutty undertones that blend seamlessly with the gouda.
Protein-Packed: Toss in shredded rotisserie chicken or crispy bacon for a satisfying protein boost. This addition not only enhances the heartiness but also complements the smoky notes beautifully.
Extra Greens: Add a handful of baby spinach or kale for a vibrant color and nutrient boost. Not only does it enhance the soup’s visual appeal, but it also makes it even more nutritious!
Spice Kick: Mix in a pinch of cayenne pepper or a dash of hot sauce to add some heat. This small adjustment can transform your comforting bowl into a delightful spicy experience.
Herb Infusion: Stir in fresh herbs like thyme or parsley right before serving for a burst of fresh flavor. These fragrant touches can elevate the overall taste and aroma!
Texture Twist: Blend half of the soup for a creamier consistency, while leaving some chunks for texture. This technique can create a more luxurious mouthfeel and makes each spoonful delightful.
Flavor Fusion: Swap smoked gouda for a sharp white cheddar or creamy Monterey Jack for a different flavor profile. Experimenting with cheeses can surprise your taste buds with new dimensions!

Need more soup inspiration? Don’t forget to check out Street Corn Soup for a fusion of flavors and textures that will surely tantalize your taste buds!

Smoked Gouda Broccoli Soup Recipe FAQs

How do I choose the right broccoli?
Absolutely! Look for crisp, bright green broccoli with tightly closed florets. Avoid any with yellowing or dark spots, indicating it’s past its prime. Fresh broccoli will provide the best flavor and texture in your smoked gouda broccoli soup.

How should I store leftover soup?
You can store your soup in a sealed container for up to 3-4 days in the refrigerator. When reheating, do so gently on the stovetop or microwave, stirring occasionally to bring back its creamy texture.

Can I freeze smoked gouda broccoli soup?
Very! For freezing, allow the soup to cool completely. Pour it into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, and be sure to stir frequently as you warm it up to maintain that luscious creaminess.

What if my soup is too thick?
If your soup turns out thicker than desired, simply whisk in a little more broth or milk until you reach your preferred consistency. This will ensure a creamy result without losing that delightful smoked gouda flavor.

Is this soup suitable for kids or those with dietary restrictions?
Yes, absolutely! The ingredients in smoked gouda broccoli soup can be customized to meet dietary needs. If you have allergies, you can use gluten-free flour, substitute lactose-free milk, or even swap the cheese for a dairy-free option to create a kid-friendly version.

How can I enhance the flavor of my soup?
To elevate the flavor profiles, consider adding a pinch of nutmeg or cayenne pepper for warmth, or even sautéing diced carrots and celery with the onion for a deeper base flavor. This way, you’ll have a comforting soup that’s bursting with character!