Name: Delicious Apple Crumble Cheesecake for Cozy Fall Nights
Prep time: 30 min
Cook time: 60 min
Total time: 390 min
Ingredients: 1.5 cups graham cracker crumbs (Use gluten-free graham crackers for a gluten-free option.); 0.25 cups granulated sugar; 1 teaspoon cinnamon; 0.5 cups unsalted butter (Melted); 16 ounces room-temperature cream cheese (Do not use low-fat cream cheese.); 0.5 cups sour cream; 3 large eggs (Ensure they are room temperature.); 2 tablespoons cornstarch; 1 teaspoon vanilla extract (Use vanilla bean for a gourmet touch.); 4 cups apples (Use a mix of sweet and tart apples.); 0.25 cups brown sugar; 0.5 teaspoon nutmeg; 1 tablespoon lemon juice; 1 cup rolled oats; 0.25 cups flour

As I stepped into the kitchen, the scent of cinnamon danced around me, instantly lifting my spirits. This is the magic of my Apple Crumble Cheesecake, a delightful twist on classic flavors that perfectly captures the essence of fall. With tender apples nestled in a creamy cheesecake layer, all topped with a crumbly oat topping, it’s a dessert that brings comfort and joy to any gathering. Even if you’re new to baking, this recipe is wonderfully quick and easy, yet it feels lavish enough to impress your guests. Plus, the gluten-free option ensures everyone can enjoy a slice (or two). Ready to create a show-stopping dessert that will leave your loved ones craving more? Let’s dive into this delicious journey together!

Why is this Apple Crumble Cheesecake a must-try?

Irresistible Flavor: Combining creamy cheesecake with sweet, spiced apples creates a mouthwatering experience that’s hard to resist.

Easy to Make: This recipe is perfect for novice bakers, requiring simple steps and readily available ingredients. You’ll be amazed at how easily you can whip up this elegant dessert!

Versatile: Feel free to mix up the fruit—try pears or mixed berries for a delicious twist. Gluten-free alternatives mean everyone can enjoy a slice of this heavenly cheesecake.

Crowd-Pleaser: Whether at a family dinner or gathering with friends, this cheesecake is destined to impress. You might also enjoy serving it with a drizzle of warm caramel sauce, much like our delightful Baked Apple Oatmeal for extra indulgence!

Texture Perfection: Enjoy the satisfying contrast of creamy cheesecake, tender apples, and a crunchy crumble topping. This dish truly brings the classic apple pie taste into a showstopping cheesecake.

Buckle up for a delightful baking adventure that will warm your kitchen and fill your heart with joy!

Apple Crumble Cheesecake Ingredients

• Let’s gather everything you need to make this delightful dessert!

For the Crust

Graham Crackers – Provides the crust structure. Substitution: Use gluten-free graham crackers for a gluten-free option.
Granulated Sugar – Sweetens the crust and filling.
Cinnamon – Adds warmth and spice to both the crust and filling.
Unsalted Butter – Binds the crust together for a crumbly texture.

For the Cheesecake Filling

Room-Temperature Cream Cheese – Core ingredient for the cheesecake filling; offers richness and creamy texture. Note: Do not use low-fat cream cheese.
Sour Cream – Enhances creaminess and adds a slight tang.
Eggs – Provide structure and stability for the cheesecake. Ensure they are room temperature to avoid lumps.
Cornstarch – Stabilizes the cheesecake filling to prevent cracking.
Vanilla Extract – Adds depth of flavor to the filling. Substitution: Use vanilla bean for a gourmet touch.

For the Apple Filling

Apples – Main flavor component in the filling; use a mix of sweet and tart apples for the best taste.
Brown Sugar – Sweetens the apple filling and enhances the caramel flavor.
Nutmeg – Adds a warm spice note to the apple filling.
Lemon Juice – Balances the sweetness of the apples.

For the Crumble Topping

Rolled Oats – Forms the crumble topping for added texture.
Flour – Combines with oats for the crumble topping.

With these ingredients at your fingertips, you’re one step closer to creating the mouthwatering Apple Crumble Cheesecake that everyone will love!

Step‑by‑Step Instructions for Apple Crumble Cheesecake

Step 1: Prepare Apple Filling
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add sliced apples along with brown sugar, cinnamon, and lemon juice, cooking for 8-10 minutes until tender. The apples should be fork-tender and glistening with caramelized sugars. Mix a tablespoon of cornstarch with a bit of water and stir it in to thicken the mixture. Allow the filling to cool while you prepare the crust.

Step 2: Make Crust
Preheat your oven to 350°F (175°C). In a food processor, combine 1 ½ cups of graham cracker crumbs, ¼ cup of granulated sugar, and 1 teaspoon of cinnamon. Drizzle in ½ cup of melted unsalted butter and pulse until crumbly. Press the mixture evenly into the bottom of a 9-inch springform pan and bake for 8-10 minutes until lightly golden and fragrant. Let it cool before adding the cheesecake filling.

Step 3: Make Cheesecake Filling
In a large mixing bowl, beat 16 ounces of room-temperature cream cheese until smooth and creamy. Gradually add ¾ cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined. Incorporate 3 large eggs, one at a time, ensuring they’re fully mixed in to avoid lumps. Fold in ½ cup of sour cream and 2 tablespoons of cornstarch until smooth and creamy.

Step 4: Assemble Cheesecake
Pour half of the cheesecake filling into the cooled crust and spread it evenly. Add the cooled apple filling on top, spreading it gently. Pour the remaining cheesecake filling over the apples, making sure to cover them completely. Finally, sprinkle the crumble topping evenly across the surface to create a delightful texture contrast in your Apple Crumble Cheesecake.

Step 5: Bake
Reduce the oven temperature to 325°F (160°C). Carefully place the assembled cheesecake in the oven and bake for 50-60 minutes. The edges should be set while the center remains a bit jiggly, resembling a slight wobble. This indicates your cheesecake is ready and will set perfectly as it cools.

Step 6: Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. This gradual cooling helps prevent cracks. Once cooled, transfer the Apple Crumble Cheesecake to the fridge and let it chill for a minimum of 5 hours, ideally overnight, to enhance the flavors and allow it to set.

Step 7: Serve
When ready to serve, slice the chilled cheesecake and drizzle each slice with warm caramel sauce for an extra touch of sweetness. The combination of creamy cheesecake, tender apples, and crunchy topping in your Apple Crumble Cheesecake will be an unforgettable treat for you and your guests.

What to Serve with Apple Crumble Cheesecake

Imagine sinking your fork into a dreamy, creamy slice of cheesecake, where warm spices mingle with rich flavors—a dessert like this deserves the perfect companions to create a memorable meal.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the flavors, as it melts into the warm cheesecake, enhancing its indulgence.
Whipped Cream: Light and airy, fresh whipped cream adds a touch of sweetness, creating a delightful contrast to the rich cheesecake filling.
Caramel Sauce: Drizzling warm caramel sauce over each slice enhances the autumnal flavors, adding a decadent touch to this already delightful dessert.
Spiced Apple Cider: A warm glass of spiced apple cider complements the apple filling, inviting cozy vibes that perfectly match the cheesecake’s essence.
Coffee or Espresso: The bitterness of a strong coffee beautifully offsets the sweetness of the cheesecake, making each bite feel balanced and satisfying.
Chocolate Chips: Sprinkling mini chocolate chips on top adds a touch of richness, contrasting with the creamy cheesecake for an unexpected flavor burst.

These pairings not only enhance the experience of enjoying your Apple Crumble Cheesecake but also create a warm and inviting atmosphere for your gatherings.

Make Ahead Options

These Apple Crumble Cheesecake preparations are a dream for busy home cooks! You can make the apple filling and crumble topping up to 3 days in advance. Simply cook and cool the apple filling, then refrigerate it in an airtight container. Prepare the crumble topping by combining the oats, flour, and spices, and store it in the refrigerator to maintain freshness. You can also pre-make the cheesecake batter, storing it in the fridge for up to 24 hours. When it’s time to bake, assemble the cheesecake by layering the prepped components in the crust and bake according to the recipe instructions. This approach keeps your dessert just as delicious while saving you precious time on busy days!

Storage Tips for Apple Crumble Cheesecake

Fridge: Store your Apple Crumble Cheesecake tightly covered in the refrigerator for up to 5 days. This will keep it fresh and tasty for your next dessert craving.

Freezer: Freeze individual slices wrapped in plastic wrap and then placed in an airtight container for up to 3 months. This preserves the flavor and texture beautifully.

Thawing: To enjoy frozen slices, thaw them overnight in the fridge or at room temperature for about an hour before serving. This ensures each slice tastes freshly made.

Reheating: If you prefer your cheesecake warm, gently reheat it in the oven at a low temperature of 300°F (150°C) for about 10-15 minutes, just until warmed through—but be sure not to overheat.

Expert Tips for Apple Crumble Cheesecake

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smooth filling and to prevent lumps in your Apple Crumble Cheesecake.
Avoid Overmixing: Once you add eggs, mix gently to prevent unnecessary air bubbles that can lead to cracks in your cheesecake.
Cool Gradually: Let your cheesecake cool in the oven with the door ajar after baking. This gradual cooling helps prevent cracks due to temperature shock.
Mixing Apples: Combine a variety of sweet and tart apples for a more complex flavor. This balance enhances the overall taste of your filling.
Crust Substitutions: For a gluten-free version, opt for gluten-free graham crackers or almond flour in your crust. Enjoy every slice without compromise!
Add a Crunch: Consider adding chopped nuts to the crumble topping for extra texture and flavor, elevating your Apple Crumble Cheesecake to new heights.

Apple Crumble Cheesecake Variations

Feel free to explore these delightful twists on the classic Apple Crumble Cheesecake, enhancing its appeal for all taste buds!

Fruit Swaps: Replace apples with pears or mixed berries for a fresh flavor twist. The combination of seasonal fruit really brings a unique celebration to your cheesecake, ensuring no two bites taste the same.
Gluten-Free: Use gluten-free graham crackers or almond flour for the crust. This easy swap allows everyone to indulge in this comforting dessert without worry.
Nutty Crumble: Add chopped walnuts or pecans into your crumble mixture for extra crunch. Nuts not only elevate the texture but also add a rich, earthy flavor that complements the sweetness of the apples beautifully.
Spiced Up: Experiment with warm spices like cardamom or pumpkin pie spice. A dash of these aromatic spices can transform your cheesecake into an autumnal delight, perfect for cozy gatherings.
Vegan Delight: Craft a vegan version using silken tofu, maple syrup, and a flax egg. The results are just as creamy and satisfying, making it easy to delight all your guests, regardless of their dietary preferences.
Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the cooled cheesecake before serving. Chocolate adds an indulgent flair, making every slice feel extra special.
Caramel Swirls: Create a beautiful visual and flavor contrast by swirling caramel sauce into the cheesecake filling before baking. This adds a gourmet touch that’s sure to impress your loved ones.
Add Zing: Incorporate a splash of orange juice or zest into the apple filling for a refreshing element. The citrus will brighten the flavors, making each bite a little more vibrant and uplifting.

Take a moment to explore these variations! Whether you go for a nutty twist or a zesty kick, your Apple Crumble Cheesecake will truly shine. And if you’re looking for more delicious pairings, consider whipping up a batch of our Chocolate Chip Crumble to serve alongside. Whatever choices you make, rest assured everyone will be asking for seconds!

Apple Crumble Cheesecake Recipe FAQs

What kind of apples should I use for the filling?
I recommend using a mix of sweet and tart apples, like Honeycrisp and Granny Smith. This combination enhances the flavor profile of your filling, giving you the perfect balance between sweetness and tanginess!

How should I store my Apple Crumble Cheesecake?
Store your Apple Crumble Cheesecake tightly covered in the refrigerator for up to 5 days to maintain its freshness. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and placed in an airtight container for up to 3 months.

Can I freeze Apple Crumble Cheesecake?
Absolutely! To freeze, slice the cheesecake and wrap each piece in plastic wrap. Place the wrapped slices in an airtight container and freeze for up to 3 months. When you’re ready to enjoy a slice, thaw it overnight in the fridge or let it sit at room temperature for about an hour.

What do I do if my cheesecake cracks while baking?
No worries! Cracks can happen, but you can avoid them by following a few tips. Ensure all your dairy ingredients are at room temperature and avoid overmixing after adding the eggs. Cooling the cheesecake gradually in the oven with the door ajar also helps prevent cracks.

Are there any dietary considerations, such as allergies, I should keep in mind?
Yes! This recipe contains dairy and gluten, which may pose issues for some individuals. I recommend using gluten-free graham crackers for those with gluten sensitivities. Additionally, take note of the cream cheese and sour cream if anyone has dairy allergies. For a dairy-free option, you can experiment with silken tofu for the filling and a nut-based topping.

Can I customize the crumble topping?
Very much! Feel free to add chopped nuts like pecans or walnuts to the crumble mixture for extra crunch and flavor. You can also experiment with different spices like cardamom or pumpkin pie spice to give your Apple Crumble Cheesecake a twist!