Name: Baked Brie and Bread Wreath: Elevate Your Holiday Festivities
Prep time: 30 min
Cook time: 25 min
Total time: 175 min
Ingredients: 1 cup Whole Milk (Substitute with oat milk for a lactose-free option.); 2 tablespoons Unsalted Butter (Margarine can be used as a substitute.); 1 tablespoon Granulated Sugar (Brown sugar can provide a deeper flavor.); 0.25 cups Warm Water (Activates the yeast.); 2.25 teaspoons Active Dry Yeast (Ensure it’s fresh for optimal rising.); 2 large Eggs (Use flax eggs as a vegan substitute.); 1 teaspoon Kosher Salt (Regular salt can be used but in lesser quantities.); 4 cups All-Purpose Flour (Whole wheat flour offers a healthier alternative.); 8 oz Brie Cheese (Camembert is a flavorful swap.); 2 tablespoons Fresh Rosemary (Thyme or dill can be used for a different taste profile.); 0.5 cups Fresh Parsley Leaves (Can be omitted if not available.); 1 tablespoon Fresh Thyme (Dried herbs could serve in a pinch.); 1 tablespoon Fresh Oregano (Dried herbs could serve in a pinch.); 2 tablespoons Olive Oil (Any neutral oil can substitute.); 1 tablespoon Red Wine Vinegar (White wine vinegar is a good alternative.); 1 teaspoon Crushed Red Pepper Flakes (Adjust based on your spice preference.); Pomegranate Seeds (Optional but enhances the presentation.); Fresh Rosemary Sprigs (Also optional.)

As I stood in my kitchen one holiday evening, the tantalizing aroma of fresh bread started to fill the air, drawing my family to the counter. Inspired by that festive atmosphere, I decided to craft a Baked Brie and Bread Wreath—a show-stopping holiday appetizer that not only delights the taste buds but also serves as a beautiful centerpiece. This impressive creation offers a warm, gooey brie at its core, surrounded by soft, freshly baked bread rolls that beckon guests to indulge. Whether you’re hosting a family dinner or a glamorous gathering, this recipe provides the perfect blend of elegance and comfort, plus it’s surprisingly simple to make! With a touch of creativity, you can swap in sweet jams for a fun twist, or keep it savory with herbed oils. Are you ready to elevate your holiday spread and impress your guests? Let’s dive into this mouthwatering journey!

Why Make a Baked Brie Wreath?

Show-Stopping Presentation: This Baked Brie and Bread Wreath is not just an appetizer; it’s an edible centerpiece that will wow your guests!

Deliciously Versatile: You can customize it by swapping herbed oil with your favorite jam for a sweet twist—perfect for holiday gatherings.

Easy to Make: With simple ingredients, even novice cooks can whip up this impressive dish with ease.

Crowd-Pleaser: The gooey brie and soft bread rolls create a comforting combination that everyone will love, making it an ideal choice for your next dinner party.

Time-Saving Option: Prepare the dough in advance and refrigerate overnight for a stress-free cooking experience.

Whether enjoyed warm with crackers or sliced fruit, this wreath is sure to be a hit at your festive feast! For more fun ideas, check out our recipes for Savory Baked Brie and Cheesy Oven Baked Nachos.

Baked Brie and Bread Wreath Ingredients

For the Dough

Whole Milk – Adds moisture and richness to the dough; substitute with oat milk for a lactose-free option.
Unsalted Butter – Provides flavor and tenderness; margarine can be used as a substitute.
Granulated Sugar – Enhances sweetness and activates yeast; brown sugar can provide a deeper flavor.
Active Dry Yeast – Leavens the dough, creating a fluffy texture; ensure it’s fresh for optimal rising.
Warm Water – Activates the yeast, hydrating the mixture and helping the dough rise.
Large Eggs – Provides structure and moisture; use flax eggs as a vegan substitute.
Kosher Salt – Enhances flavor; regular salt can be used but in lesser quantities.
All-Purpose Flour – Ensures structure in the dough; whole wheat flour offers a healthier alternative.

For the Filling

Brie Cheese (8 oz) – Melts beautifully, providing a creamy center; Camembert is a flavorful swap.
Fresh Rosemary – Adds herby flavor to the topping; thyme or dill can be used for a different taste profile.
Fresh Parsley Leaves – Offers a pop of freshness in the herb mixture; can be omitted if not available.
Thyme, Oregano (fresh sprigs) – Elevate the savory flavor; dried herbs could serve in a pinch.
Olive Oil – Adds richness to the herbed oil; any neutral oil can substitute.
Red Wine Vinegar – Provides acidity to balance the flavors; white wine vinegar is a good alternative.
Crushed Red Pepper Flakes – Adds a hint of heat; adjust based on your spice preference.

For Garnish

Pomegranate Seeds – Adds a pop of color and sweetness; optional but enhances the presentation.
Fresh Rosemary Sprigs – For garnish, adding a beautiful finishing touch; also optional.

Get ready to create this show-stopping Baked Brie and Bread Wreath, and let the delicious aromas fill your home!

Step‑by‑Step Instructions for Baked Brie and Bread Wreath

Step 1: Milk & Yeast Prep
Begin by gently heating 1 cup of whole milk in a saucepan until warm but not boiling, then stir in 2 tablespoons of unsalted butter and 1 tablespoon of granulated sugar until melted. In a separate bowl, combine 0.25 cup of warm water with 2.25 teaspoons of active dry yeast and allow it to sit for about 10 minutes until bubbly and frothy.

Step 2: Dough Formation
In the bowl of a stand mixer, combine the warmed milk, yeast mixture, 2 large eggs, and 1 teaspoon of kosher salt. Add in half of the 4 cups of all-purpose flour and mix on medium speed until smooth. Gradually sprinkle in the remaining flour until a soft, pliable dough forms. Knead for about 5 minutes until elastic, then transfer the dough to a lightly oiled bowl and cover with a towel, letting it rise in a warm place for 1.5 to 2 hours, until doubled in size.

Step 3: Shaping
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into small, even pieces, roughly the size of golf balls. Roll each piece into a smooth ball, ensuring they are all uniform in size to ensure even baking.

Step 4: Assembly
Grease a pizza pan with a little olive oil and place the 8-ounce wheel of brie in the center. Arrange the dough balls around the brie, packing them snugly to form a wreath shape. This Baked Brie and Bread Wreath will not only look stunning but will also trap the melting cheese in the center.

Step 5: Herb Oil Mixture
In a small bowl, mix together finely chopped parsley, thyme, oregano, and 2 tablespoons of olive oil. Drizzle in 1 tablespoon of red wine vinegar, along with a pinch of kosher salt and crushed red pepper flakes to taste. Brush half of this fragrant herb oil mixture over the exposed dough and the top of the brie.

Step 6: Final Rise
Cover the assembled wreath loosely with plastic wrap or a clean kitchen towel and allow it to rise again for 45 to 60 minutes. Once it has puffed up, preheat your oven to 375°F (190°C). Brush the tops of the dough balls with an egg wash—made of one beaten egg—for a golden finish, and sprinkle with remaining herbs.

Step 7: Baking
Carefully place your Baked Brie and Bread Wreath in the preheated oven. Bake for 20 to 25 minutes, or until the bread is golden brown and fully cooked. The delightful aroma will fill your kitchen; look for a puffy, golden exterior.

Step 8: Garnishing
Upon removing from the oven, let the wreath cool slightly. For a festive touch, scatter pomegranate seeds on top and drizzle the remaining herb oil over the brie. Serve warm and enjoy the gooey goodness at the center of your stunning Baked Brie and Bread Wreath!

Make Ahead Options

These Baked Brie and Bread Wreaths are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the dough up to 24 hours in advance by following all steps up to the assembly stage. Simply shape the dough balls and arrange them around the brie, then cover the wreath tightly with plastic wrap and refrigerate. This keeps the yeast active and ensures a fresh taste. When you’re ready to bake, let it rise at room temperature for about 30 minutes while you preheat your oven. Brush with egg wash, sprinkle with herbs, and bake for golden, ooey-gooey delight. Enjoy this crowd-pleasing appetizer with minimal effort!

What to Serve with Baked Brie and Bread Wreath?

Nothing complements this gooey delight like the right side dishes and drinks to elevate your dining experience.

Crispy Crackers: The crunchiness of crackers provides a delightful contrast to the creamy brie, enhancing each bite.
Sliced Apples: Fresh apple slices add a sweet and tart flavor, balancing the richness of the cheese beautifully. The crisp texture is refreshing and enticing.
Mixed Green Salad: A light salad with vinaigrette offers a refreshing cleanse between bites of the warm wreath, allowing your palate to appreciate the flavors better.
Roasted Vegetables: Caramelized, savory roasted veggies like Brussels sprouts or carrots add warmth and earthiness to the spread, complementing the herby notes of the bread wreath.
Spiced Nuts: The crunch of spiced nuts serves as a perfect appetizer alongside the wreath, providing an additional layer of texture and flavor that everyone will love.
Sparkling Wine: A chilled glass of sparkling wine elevates the dish, as its effervescence cuts through the richness and enhances the festive atmosphere.
Chocolate Fondue: For a surprising sweet twist at the end, serve a small chocolate fondue pot with fruits or cubes of cake, creating a decadent dessert that ends the meal on a high note.

Serve any combination of these delights alongside your Baked Brie and Bread Wreath, and you’ll have a spread that’s sure to impress!

Expert Tips for Baked Brie and Bread Wreath

Perfect Temperature: Make sure your milk is warm, not scalding, to avoid killing the yeast—this is essential for a fluffy rise.
Fresh Yeast Check: If your yeast doesn’t bubble within 10 minutes, it might be dead. Don’t hesitate to start over for the best result.
Cool Before Serving: Allow the wreath to cool slightly before serving. This lets the flavors meld and prevents burns from the melted cheese.
Reserve for Flavor: Remember to save some of the herbed oil mixture to drizzle over the brie after baking, enhancing the overall flavor of the Baked Brie and Bread Wreath.
Even Dough Size: Ensure your dough balls are uniform in size for even baking; this guarantees a beautifully cooked wreath.
Customize Creatively: Feel free to swap in sweet jams instead of herbed oil for a delightful twist that caters to different palates.

Baked Brie and Bread Wreath Variations

Feel free to get creative with your Baked Brie and Bread Wreath—these scrumptious adaptations encourage you to tailor the recipe to your taste!

Sweet Twist: Swap out the herbed oil for your favorite jam to add a delightful sweetness to the brie. Raspberry or fig jam can turn this into a dessert-like treat that’s still savory at heart.
Nutty Crunch: Incorporate walnuts or pecans into the dough to give it a satisfying crunch. A few chopped nuts nestled within the soft rolls can create a wonderful texture contrast.
Cheesy Alternatives: Experiment with different cheeses like Gouda or Cheddar for a distinct flavor. Each cheese brings something unique, so feel free to mix and match!
Herb Variations: Use different herbs to enhance the flavor profile. Fresh dill or basil can give a refreshing twist, creating a different aromatic experience.
Savory Heat: For an extra spicy kick, increase the crushed red pepper flakes or add jalapeño slices nestled among the dough balls. Your guests will love the surprise!
Whole Wheat Upgrade: For a healthier option, replace all-purpose flour with whole wheat flour. It adds a nutty flavor and enhances the nutritional profile of the wreath.
Saucy Dips: Consider serving additional dips like creamy garlic sauce or a sweet balsamic glaze on the side. This can elevate the flavor, offering extra layers of enjoyment with each bite.
Festive Colors: Top the wreath with sliced olives or sun-dried tomatoes for a pop of color and flavor. These ingredients will create a festive look and a tangy taste that everyone will appreciate.

With so many delicious possibilities, the Baked Brie and Bread Wreath will never feel repetitive. Plus, if you’re looking for more divine cheese recipes, don’t miss our ideas for Baked Boursin Salmon or the delightful Baked Apple Oatmeal to keep your kitchen inspired!

How to Store and Freeze Baked Brie and Bread Wreath

Room Temperature: Enjoy your Baked Brie and Bread Wreath fresh for up to 2 hours after baking. After that, cover it loosely to prevent drying out.

Fridge: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to restore its gooey texture.

Freezer: For longer storage, wrap the cooled wreath tightly in plastic wrap and then aluminum foil before freezing for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place the thawed wreath on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through.

Baked Brie and Bread Wreath Recipe FAQs

How do I choose ripe ingredients for my Baked Brie and Bread Wreath?
Absolutely! When selecting your brie cheese, look for a wheel that is slightly soft to the touch and has a creamy, pale rind. Freshness is key, so avoid any that have dark spots or an overly strong smell. For herbs, choose vibrant fresh rosemary and parsley without wilting to enhance the flavors in your wreath.

What’s the best way to store leftover Baked Brie and Bread Wreath?
Very! If you have leftovers, allow them to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Ensure the container is not too tight to avoid squeezing out the delicious moisture from the bread. When you’re ready to enjoy it again, gently reheat in the oven to revive its gooey charm.

Can I freeze my Baked Brie and Bread Wreath?
Absolutely! To freeze, first let the wreath cool completely. Then, wrap it tightly in plastic wrap and cover it with aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight before gently reheating it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

What if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and check that your milk is warm but not hot—killing it is an all-too-common mistake. If your yeast does not bubble after 10 minutes in warm water, I recommend starting again with fresh yeast to ensure a proper rise for your Baked Brie and Bread Wreath.

Are there any dietary considerations for this recipe?
Absolutely! If you have dietary restrictions, consider using lactose-free milk or a plant-based milk alternative like oat milk in the dough. For a vegan version, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and choose a vegan cheese. Always check labels for any allergy concerns, especially with brie and flour.

Can I make the dough ahead of time?
Very! To save time, you can prepare the dough in advance and store it in the refrigerator overnight. Just follow the recipe up to the point of shaping, then cover the dough tightly with plastic wrap and refrigerate. The next day, shape the dough into balls and proceed with assembling your fabulous Baked Brie and Bread Wreath!