As I stirred the simmering pot of Braised Short Rib Ragu Pasta, a wave of nostalgia washed over me. This dish, with its meltingly tender beef and luscious sauce, has a magical way of bringing everyone together. Whether it’s a chilly evening at home or a festive gathering with friends, this hearty comfort food classic easily wins hearts. With its rich flavors and satisfying texture, it’s a high-protein delight that’s perfect for those who love culinary adventures but crave the warmth of home-cooked meals. Plus, it can be prepped in advance and stored, making it a fantastic option for busy days. Are you ready to embark on this savory journey with me?

Why is Braised Short Rib Ragu Pasta a must-try?

Comforting and Satisfying: This dish wraps you in warmth with its rich, hearty flavors, perfect for cozy nights.
Effortless Preparation: It may seem gourmet, but this recipe is straightforward—even home cooks will shine!
Crowd-Pleasing Delight: Impress family and friends with a meal worthy of celebration; it’s a guaranteed hit at gatherings.
Meal Prep Friendly: Make it ahead and store it for busy weeknights—simply reheat for a delicious dinner!
Nutritionally Balanced: Packed with protein and wholesome ingredients, it’s a dish you can feel good about serving.
For more comforting recipes, check out my Braised Beef Short and Bruschetta Chicken Pasta recipes!

Braised Short Rib Ragu Pasta Ingredients

For the Ragu

Beef short ribs – The star of the dish, they give the ragu a rich flavor and indulging tenderness; beef chuck can be a good alternative but will require a different cooking time.
Olive oil – Essential for browning the meat and sautéing the vegetables; if you’re out of olive oil, vegetable oil works too!
Onion – Builds a wonderful aromatic base for the sauce; feel free to use any onion variety you have on hand.
Carrots – Adds natural sweetness and vibrant color; parsnips can be used for a different flavor twist.
Celery – A classic component of mirepoix, it brightens the sauce; you can choose to omit it if desired.
Garlic – Amplifies savory flavors and brings lovely aroma to the dish; fresh garlic is the best choice for this recipe.
Red wine (Chianti) – Imparts depth and complexity to the ragu; any dry red wine that you enjoy will work beautifully as a substitute.
Crushed tomatoes – Forms the tangy, flavorful base of the sauce; fresh tomatoes are an option if you have them, though they will require longer cooking.
Beef broth – Enhances moisture and the overall taste; low-sodium chicken broth offers a lighter alternative.
Tomato paste – Concentrates the tomato flavor and helps thicken the sauce; you can use extra crushed tomatoes if needed.
Dried oregano and thyme – These herbs give your ragu deep, earthy notes; fresh herbs can be switched in for an even brighter flavor.
Bay leaf – Adds a complex hint of flavor while cooking; be sure to remove it before serving.
Salt and pepper – Essential for bringing out the flavors; don’t hesitate to adjust to your taste preferences.

For the Pasta

Pasta (pappardelle or tagliatelle) – Their broad shape captures the ragu perfectly; any long pasta will do in a pinch.
Fresh parsley – Brightens the dish as a garnish; use basil for a fresh twist instead!
Grated Parmesan cheese – The perfect salty finish to the ragu; for a dairy-free option, consider nutritional yeast.

With these ingredients ready, you’re one step closer to savoring a plate of delicious Braised Short Rib Ragu Pasta that warms the heart and soul!

Step‑by‑Step Instructions for Braised Short Rib Ragu Pasta

Step 1: Brown the Short Ribs
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Season the beef short ribs generously with salt and pepper, then add them to the hot pot. Sear the ribs for about 3-4 minutes on each side until they are deeply browned; this adds amazing flavor to your Braised Short Rib Ragu Pasta. Once browned, remove the ribs and set them aside.

Step 2: Sauté Vegetables
In the same pot, lower the heat to medium and add the chopped onion, carrots, and celery. Sauté these aromatic vegetables for 5-7 minutes until they soften and become fragrant, stirring occasionally. Add the minced garlic and continue to cook for another minute, allowing its rich aroma to fill the air, creating a wonderful base for your ragu.

Step 3: Deglaze with Wine
Pour in 1 cup of red wine, scraping up any browned bits stuck to the bottom of the pot with a wooden spoon. This deglazing step will take about 5-7 minutes as the wine simmers, reducing slightly and intensifying the flavors. Allow the alcohol to evaporate, leaving behind a rich essence that will deepen your Braised Short Rib Ragu Pasta sauce.

Step 4: Build the Ragu Base
Stir in the crushed tomatoes, beef broth, and tomato paste, followed by the dried oregano, thyme, and bay leaf. Combine everything thoroughly, then return the browned short ribs to the pot. The mixture should simmer together happily, offering a fragrant invitation to the meal you are creating, as it begins to transform into a luxurious ragu.

Step 5: Braise the Ribs
Cover the pot and reduce the heat to low, allowing the ragu to braise gently for 2.5 to 3 hours. You’re looking for the meat to become beautifully tender, falling off the bone easily. Make sure to check occasionally, giving it a gentle stir and ensuring the sauce doesn’t stick, as it develops rich flavors perfect for your Braised Short Rib Ragu Pasta.

Step 6: Prepare the Pasta
About 15 minutes before the ragu finishes cooking, bring a large pot of salted water to a boil. Add the pasta—like pappardelle or tagliatelle—and cook until al dente, according to package instructions, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining the rest, as this will help you achieve the desired sauce consistency when combining everything.

Step 7: Combine Pasta and Ragu
Once the short ribs are tender, carefully remove them from the pot, shredding the meat from the bones and discarding any unwanted bits. Stir the shredded meat back into the ragu, mixing it well and adjusting the sauce with the reserved pasta water for desired thickness. This step ensures that every strand of pasta will be enveloped in the hearty flavor of your Braised Short Rib Ragu Pasta.

Step 8: Serve
Toss the cooked pasta with the luscious ragu in the pot until coated evenly. Plate the pasta generously, garnishing with chopped fresh parsley and a sprinkle of grated Parmesan cheese for that perfect finish. Your delightful Braised Short Rib Ragu Pasta is ready to be enjoyed, bringing warmth and comfort to your dining table.

What to Serve with Braised Short Rib Ragu Pasta

When you’re ready to create a full and satisfying meal, it’s all about the perfect accompaniments that elevate your dining experience.

Crusty Bread: Perfect for soaking up the rich ragu sauce, crusty bread adds a satisfying crunch that balances the meal.
Simple Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette contrasts beautifully with the hearty flavors of the pasta.
Roasted Vegetables: Caramelized veggies provide a sweet and smoky depth, complemented by the savory richness of the ragu. Try a mix of carrots, zucchini, and bell peppers for added color.
Creamy Polenta: This velvety side adds a creamy element, making your dish even more indulgent while offering a delightful texture dance.
Parmesan Crisps: These crunchy snacks add depth and a cheesy burst; they’re perfect for nibbling on while you await the main event.
Red Wine: A glass of Chianti or any good dry red wine harmonizes with the flavors, enhancing the meal while providing a sense of warmth and indulgence.
Tiramisu: For dessert, this classic Italian treat offers a luscious end to your meal, with rich coffee-soaked layers that contrast the savory ragu beautifully.

In this way, you can transform your Braised Short Rib Ragu Pasta into a complete and delightful dining experience!

Expert Tips for Braised Short Rib Ragu Pasta

Brown the Ribs: Ensure you sear the short ribs thoroughly for at least 3-4 minutes on each side; this creates a rich flavor base that enhances your Braised Short Rib Ragu Pasta.
Initial Simmer Time: Don’t rush the braising process; allowing the ragu to simmer for 2.5 to 3 hours ensures that the meat becomes meltingly tender.
Taste the Sauce: Always taste the ragu before serving; if it needs more depth, consider adjusting with a pinch of salt or a dash of vinegar instead of adding more broth.
Reserve Pasta Water: Don’t forget to save some pasta water before draining; this helps adjust the sauce’s consistency, ensuring your ragu clings perfectly to the pasta.
Don’t Overcook Pasta: Cook the pasta just until al dente; it will continue to cook slightly when tossed with the ragu, preventing mushiness.

Braised Short Rib Ragu Pasta Variations

Feel free to make this Braised Short Rib Ragu Pasta your own with these delightful variations!

Beef Chuck: Replace short ribs with beef chuck for a leaner option, ensuring you adjust cooking time accordingly. The result will still be deliciously satisfying.
Dairy-Free: Swap grated Parmesan for nutritional yeast to keep the nutty flavor while catering to dairy-free diets. Your guests won’t even notice the difference!
Herb Blend: Use a combination of fresh basil and oregano instead of dried for a vibrant twist. The fresh herbs will elevate the ragu with their bright flavors.
Vegetable Boost: Add diced mushrooms or bell peppers during the sautéing process for a savory punch. They will bring an extra dimension to the dish, making it even heartier.
Heat Factor: Sprinkle in some red pepper flakes while sautéing the vegetables for a spicy kick. This will give your ragu a robust layer of flavor that spice lovers will adore.
Wine Selection: If you prefer a sweeter note, opt for a Merlot instead of Chianti. The hint of sweetness can beautifully complement the flavors of the dish.
Pasta Variation: While pappardelle is traditional, try using whole wheat or gluten-free pasta for a healthier option. It’s nice to have choices for everyone’s dietary needs!
Garnish Swap: Use fresh basil in place of parsley for a visual and flavorful change. This fragrant herb will add a refreshing finish to your Ragu, perfect for showcasing in a cozy dinner setting.

Consider pairing your Braised Short Rib Ragu Pasta with sides like a simple green salad or my Caramelized Onion Pasta for a complete meal! Your culinary journey awaits!

How to Store and Freeze Braised Short Rib Ragu Pasta

Fridge: Store your Braised Short Rib Ragu Pasta in an airtight container for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze the ragu (without pasta) in a freezer-safe container for up to 3 months. Allow it to cool completely before freezing to prevent ice crystals.

Reheating: Thaw frozen ragu in the fridge overnight. Reheat gently on the stove over low heat, adding a splash of beef broth or water if needed for moisture.

Pasta Storage: For any leftover pasta, store in a separate container in the fridge for up to 3 days. Reheat by briefly immersing in hot water or sautéing in a pan with a little olive oil.

Make Ahead Options

Braised Short Rib Ragu Pasta is a fantastic choice for meal prep enthusiasts! You can prepare the ragu up to 3 days in advance by cooking it fully and storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. When you’re ready to serve, simply reheat the ragu over low heat while preparing the pasta — it can be cooked fresh or reheated if made in advance (just ensure it’s al dente!). To maintain the quality, add a splash of pasta water when mixing the ragu with the pasta, ensuring a luscious and cohesive dish that tastes just as delicious as when it was freshly made. Enjoy the time-saving benefits it brings to your busy weeknights!

Braised Short Rib Ragu Pasta Recipe FAQs

How do I choose the best beef short ribs?
Look for beef short ribs with good marbling and a deep red color. The meat should be firm, with a layer of fat intact, as it enhances flavor and tenderness during braising. Avoid ribs with dark spots or a slimy texture, as these are indicators of spoilage.

What is the best way to store Braised Short Rib Ragu Pasta?
Store your Braised Short Rib Ragu Pasta in an airtight container and refrigerate it for up to 3 days. Make sure to let it cool completely before sealing, which helps prevent condensation and keeps the flavors intact.

Can I freeze the ragu, and how?
Absolutely! For freezing, let the ragu cool to room temperature, then transfer it to a freezer-safe container, ensuring to leave some space for expansion. It will last up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator, then reheat gently on the stove.

What should I do if my ragu is too thick?
If your sauce turns out too thick, don’t worry—it can easily be adjusted! Gradually add reserved pasta water or beef broth, stirring until you reach your desired consistency. This not only helps thin the sauce but enhances the flavor as well.

Is this dish safe for my pet to eat?
While the Braised Short Rib Ragu Pasta is delicious, it’s best to keep it away from pets. Ingredients like garlic and onion can be harmful to dogs and cats. Always check for any ingredients unsuitable for pets before sharing human food.

What can I substitute for red wine in the ragu?
If you prefer not to use wine, you can substitute it with a mix of beef broth and a splash of vinegar (like red wine vinegar) to bring in some acidity. Alternatively, grape juice or simply adding more broth can work to keep it flavorful.