Brown Sugar Cold Foam is a delicious and creamy topping for iced coffee, adding a sweet and rich flavor.
Author:Nicole Grace
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4
Category:Beverage
Method:Whipping
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup heavy cream
1/4 cup whole milk
3 tablespoons brown sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions
In a mixing bowl, combine the heavy cream, whole milk, brown sugar, vanilla extract, and a pinch of salt.
Using a hand mixer or a whisk, whip the mixture until it forms soft peaks. This should take about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.
Once whipped, taste the foam and adjust sweetness if desired by adding more brown sugar.
Serve immediately by spooning the cold foam over your favorite iced coffee or cold brew.
Notes
For a spiced version, add a pinch of cinnamon or nutmeg to the mixture before whipping.
To make it dairy-free, substitute the heavy cream and whole milk with coconut cream and almond milk.