As I watched my little ones giggle with excitement, I realized that holiday baking was more than just an activity; it was a cherished tradition. That’s when I decided to whip up these delightful Cake Ball Ornaments! These no-bake treats bring a sprinkle of magic to your dessert table and are perfect for crafting unforgettable moments with family. With a truffle-like texture and vibrant decorations, they not only serve as festive edible ornaments but also allow for endless customization to suit any occasion. Plus, they’re a breeze to make, ideal for introducing kids to the joy of baking! Whether for gift-giving, class parties, or cozy holiday gatherings, these cake ball ornaments are sure to bring smiles to everyone. Curious to discover how to create these sweet delights? Let’s dive in!

Why Are Cake Ball Ornaments a Must-Make?

Versatile and customizable, Cake Ball Ornaments can be tailored to fit any holiday or event, from festive red velvet to dreamy vanilla. Kid-friendly and no-bake, they’re perfect for involving little hands in the kitchen. Incredibly easy to make, you only need a few simple ingredients and minimal effort. Plus, their eye-catching decorations transform them into show-stopping treats that everyone will adore! For more delightful ideas, don’t miss our Savory Cabbage Pancakes or Blueberry Crisp Cheesecake.

Cake Ball Ornaments Ingredients

Ready to create your own festive Cake Ball Ornaments? Here’s what you’ll need!

For the Cake Base
Cake Mix – Your favorite flavor works wonders, whether it’s vanilla, red velvet, or chocolate. Note: A boxed mix makes it quick and hassle-free!
Frosting – Either store-bought or homemade to bind the cake; consider cream cheese frosting for a richer taste.

For the Coating
Candy Melts or Chocolate Chips – Provides a sweet coating; feel free to choose any colors for a fun finish. Note: Mixing chocolate chips with a bit of coconut oil ensures smooth dipping.
Vegetable or Coconut Oil – Optional, but helps in achieving a silky-smooth coating for your candy melts.

For Decorating
Sprinkles/Edible Glitter/Candy Cane Bits – Perfect for festive flair, customize according to the theme of your event!

Step‑by‑Step Instructions for Cake Ball Ornaments

Step 1: Bake Cake
Preheat your oven to 350°F (175°C). Prepare your cake mix according to package instructions, pouring it into a greased cake pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely on a wire rack, giving it time to set before crumbling.

Step 2: Mix Dough
After your cooled cake has been crumbled into a mixing bowl, scoop in your frosting. Using your hands or a spatula, mix until the cake and frosting blend into a dough-like consistency. This is key for creating your delicious Cake Ball Ornaments, ensuring they hold together well for shaping.

Step 3: Shape Balls
Scoop up portions of the dough using a cookie scoop or your hands, rolling tightly to form compact balls about 1 inch in diameter. Place each shaped ball on a parchment-lined baking sheet, ensuring they are spaced out for easy handling. This step gets you one step closer to those fun, festive Cake Ball Ornaments!

Step 4: Chill
Refrigerate the shaped balls for at least 20 minutes to firm them up. This chilling time helps the balls retain their shape during dipping and coating, making them easier to handle as you prepare your edible decorations.

Step 5: Melt Coating
In a microwave-safe bowl, combine candy melts or chocolate chips with a splash of vegetable or coconut oil for a smoother consistency. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. This will prepare the perfect coating for your Cake Ball Ornaments.

Step 6: Dip Balls
Carefully dip each chilled cake ball into the melted chocolate, using a skewer or fork to submerge them completely. Allow excess coating to drip off before placing them back onto the parchment-lined tray. This process creates a delightful layer around your cake ball that is essential for that perfect ornament look.

Step 7: Decorate
While the chocolate coating is still wet, sprinkle your choice of festive decorations, such as sprinkles, edible glitter, or crushed candy canes. This is the fun part where you can let your creativity shine, customizing your Cake Ball Ornaments to match any holiday theme or personal style.

Step 8: Set
Return your decorated cake balls to the refrigerator for at least 30 minutes, or until the chocolate coating hardens completely. Once set, your Cake Ball Ornaments are ready for presentation! Display them on tiered stands or in mini cupcake liners, perfect for any festive occasion.

Make Ahead Options

These delightful Cake Ball Ornaments are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cake base and shape the balls up to 24 hours in advance by chilling them in the refrigerator. Just place the shaped balls in an airtight container to prevent them from drying out. When you’re ready to complete your ornaments, simply melt your coating and dip the chilled cake balls, letting them set for 30 minutes before decorating. This way, you’ll enjoy just as delicious results with minimal stress, allowing you to focus on family and festivities!

What to Serve with Cake Ball Ornaments

These delightful treats can elevate any gathering and tantalize the taste buds of your guests!

  • Creamy Hot Chocolate: A warm, velvety hot chocolate pairs perfectly, balancing the sweetness of the cake balls while adding a cozy feel to the occasion.
  • Festive Eggnog: A classic holiday drink that complements the spiced flavors of cake balls, making every bite feel like a celebration.
  • Fruit Skewers: Colorful fruit skewers brighten your dessert table, adding a refreshing contrast to the rich, sweet cake balls.
  • Cheesecake Dip: A luscious cheesecake dip provides a creamy, tangy component that beautifully contrasts the sweetiness of the Cake Ball Ornaments.
  • Vanilla Ice Cream: Serve chilled beside warm cake balls; scoops of ice cream melt delightfully into your treats, creating a luscious experience!
  • Nutty Biscotti: These crunchy delights offer a delightful texture that contrasts well with the soft interiors of the cake balls, inviting you to dunk and savor each bite.
  • Spiced Cider: A warm cup of spiced cider brings a festive aroma and perfectly complements the cake balls, enhancing the holiday spirit.
  • Chocolate Milkshakes: Indulge in a rich chocolate milkshake for a decadent pairing, combining two sweet treats for a truly memorable dessert experience!

How to Store and Freeze Cake Ball Ornaments

Room Temperature: Keep uncoated Cake Ball Ornaments in an airtight container for up to 3 days to maintain their freshness and flavor.

Fridge: If decorated, store them in the fridge in an airtight container for up to 5 days. The chocolate coating helps preserve their taste and texture.

Freezer: For longer storage, freeze uncoated cake balls for up to a month. Just ensure they’re well-wrapped to prevent freezer burn.

Reheating: There’s no need to reheat Cake Ball Ornaments—enjoy them directly from the fridge or at room temperature for a delightful sweet treat!

Expert Tips for Cake Ball Ornaments

Chill for Shape: Make sure to chill the cake and frosting mixture thoroughly before rolling. This helps maintain their shape during dipping.

Skewer Technique: Use a skewer to dip the balls into the melted chocolate. Tap off excess coating to avoid puddles and ensure a smooth finish.

No Molds Needed: Hand-roll your cake balls for a rustic charm. No need for cake pop molds when your hands can do the magic!

Flavorful Coating: Experiment with flavorings like peppermint extract in chocolate coating for a seasonal twist. Your Cake Ball Ornaments will be extra special!

Sprinkle Creativity: Customize decorations according to the theme of your event. Get the kids involved to make each cake ball unique and festive!

Cake Ball Ornaments: Customization Ideas

Feel free to let your creativity shine and tailor these treats to fit your unique taste and style!

  • Flavor Twist: Substitute red velvet or spice cake for vanilla to add a festive touch. The rich flavors perfectly complement the decorations.

  • Dairy-Free Delight: Use coconut cream in place of frosting for a delightful, dairy-free cake ball. This adds a hint of tropical flavor that kids will love!

  • Chocolate Indulgence: Opt for chocolate fudge cake mix and dark chocolate coating for an ultra-decadent treat. You can’t go wrong with more chocolate!

  • Citrus Zing: Add a splash of lemon or orange zest to the cake mix to elevate flavors. It brings a refreshing brightness that’s perfect for spring festivities.

  • Themes Galore: Experiment with color themes—pastel shades for Easter or vibrant hues for birthdays—using different colored candy melts and sprinkles. Have fun designing!

  • Crunch Factor: Mix in crushed nuts or cookies to the cake mixture for added texture. It creates a delightful crunch that contrasts beautifully with the smooth coating.

  • Minty Fresh: Incorporate peppermint extract into your melted chocolate or use mint-flavored cake mix for a holiday twist. It’s a refreshing option that’ll leave everyone wanting more!

  • Personal Touch: Consider incorporating initials or small edible decorations to make special occasion cake balls. This little detail transforms them into thoughtful gifts.

These easy variations ensure that your Cake Ball Ornaments are as delightful to eat as they are to look at! And while you’re at it, be sure to pair these treats with a cozy hot cocoa or some Irresistible King Hawaiian Cheesecake for a complete festive experience.

Cake Ball Ornaments Recipe FAQs

What type of cake mix should I use for Cake Ball Ornaments?
You can use any flavor of cake mix for these delightful Cake Ball Ornaments! Vanilla, red velvet, or chocolate are all popular choices. If you’re feeling adventurous, try spice cake for a warm, seasonal touch. A boxed mix simplifies the process, making it a breeze for beginner bakers or busy families.

How do I store Cake Ball Ornaments?
Uncoated Cake Ball Ornaments can be stored in an airtight container at room temperature for up to 3 days. If you’ve decorated them, they can be kept in the fridge for up to 5 days. The chocolate coating helps preserve their freshness and texture, ensuring that they remain a delightful treat for your celebrations.

Can Cake Ball Ornaments be frozen?
Absolutely! To freeze uncoated cake balls, simply place them in a single layer on a baking sheet and freeze until firm. Then transfer the balls to an airtight container for up to a month. When you’re ready to enjoy them, just thaw them in the fridge overnight or at room temperature for a couple of hours.

What should I do if my cake balls fall apart while shaping?
If your cake balls are falling apart, it might be due to not enough frosting mixed in or not chilling them long enough. Ensure that you’re mixing until the dough is well-combined, and let them chill in the fridge for at least 20 minutes before rolling. If they still seem too crumbly, adding a little extra frosting can help bind them better.

Are Cake Ball Ornaments safe for pets?
While Cake Ball Ornaments are a fun treat for humans, they are not suitable for pets. Ingredients like chocolate and certain frostings can be harmful to dogs and cats. Always keep these sweet treats out of reach of your furry friends and opt for pet-safe treats to share with them during the holidays!

Can I customize the decorations for various occasions?
Absolutely! The fun of Cake Ball Ornaments lies in the customization. For Christmas, you could use red and gold decorations, while pastel colors are perfect for Easter. Get creative with sprinkles, edible glitter, and candy cane bits to match any holiday theme or personal style. Involve the kids in decorating for a fun family activity!

Cake Ball Ornaments

Cake Ball Ornaments: Festive Treats You Can Customize

Cake Ball Ornaments are delightful no-bake treats that can be customized for any occasion, bringing joy to holiday baking.
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 50 minutes
Total Time 1 hour 50 minutes
Servings: 20 ornaments
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cake Base
  • 1 box Cake Mix Your favorite flavor, vanilla, red velvet, or chocolate.
  • 1 container Frosting Store-bought or homemade; cream cheese frosting recommended.
For the Coating
  • 2 cups Candy Melts or Chocolate Chips Any colors for fun finish.
  • 1 tbsp Vegetable or Coconut Oil Optional for smoother coating.
For Decorating
  • 1 cup Sprinkles/Edible Glitter/Candy Cane Bits For festive flair.

Equipment

  • mixing bowl
  • Cake pan
  • Parchment Paper
  • cookie scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Cake Ball Ornaments
  1. Preheat your oven to 350°F (175°C). Prepare your cake mix according to package instructions, pouring it into a greased cake pan. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely on a wire rack.
  2. After your cooled cake has been crumbled into a mixing bowl, scoop in your frosting. Using your hands or a spatula, mix until the cake and frosting blend into a dough-like consistency.
  3. Scoop up portions of the dough using a cookie scoop or your hands, rolling tightly to form compact balls about 1 inch in diameter. Place each shaped ball on a parchment-lined baking sheet.
  4. Refrigerate the shaped balls for at least 20 minutes to firm them up.
  5. In a microwave-safe bowl, combine candy melts or chocolate chips with a splash of vegetable or coconut oil for smoother consistency. Microwave in 30-second intervals, stirring until fully melted and smooth.
  6. Carefully dip each chilled cake ball into the melted chocolate, allowing excess coating to drip off before placing them back onto the parchment-lined tray.
  7. While the chocolate coating is still wet, sprinkle your choice of festive decorations, such as sprinkles, edible glitter, or crushed candy canes.
  8. Return your decorated cake balls to the refrigerator for at least 30 minutes, or until the chocolate coating hardens completely.

Nutrition

Serving: 1ornamentCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cake ball ornaments are perfect for customizing for any holiday or event and are a fun project to do with kids.

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