Name: Comforting Chicken Congee Recipe That Warms the Soul
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound Chicken (Breast or Thigh) (Chicken thighs preferred for flavor.); 2 tablespoons Shaoxing Wine (Can substitute with dry sherry.); 1 teaspoon Salt (Adjust to taste.); 1 tablespoon Cornstarch (Helps to keep chicken juicy; can be omitted.); 1 cup Uncooked Short Grain White Rice (Avoid long grain rice.); 4 cups Chicken Broth (Homemade is best.); 3 slices Ginger (Use fresh for best results.); 2 chopped Green Onions (Chives can be a substitute.); 1 cube Chicken Bouillon (For enhanced flavor.); 1 tablespoon Toasted Sesame Oil (No substitutes recommended.)

With each spoonful of Chicken Congee, you’re not just enjoying a dish; you’re wrapping yourself in a warm embrace of comfort and care. This silky smooth bowl of rice porridge is a cherished staple in Chinese cuisine, celebrated for its simplicity and heartwarming qualities. What I adore about this recipe is how accessible it is—using everyday ingredients, it transforms into a nourishing meal that’s perfect for busy nights or when you need a little extra TLC. Plus, it’s incredibly versatile; whether you prefer tender chicken thighs for flavor or shiny chicken breasts, you can customize it to your heart’s content. Ready to embark on a culinary journey that promises to bring warmth to your kitchen and joy to your table? Let’s dive into this delightful, one-pot wonder!

Why is this Chicken Congee a Must-Try?

Simplicity at its finest: This one-pot wonder is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs who crave a comforting meal.

Rich, Creamy Texture: The combination of short grain rice and chicken broth creates a velvety consistency that wraps around every bite.

Flavor Variations: Whether you prefer using Shaoxing wine or a gluten-free dry sherry, this recipe adapts beautifully to your tastes.

Health Benefits: Packed with protein and easily digestible, chicken congee is an excellent choice for recovery or a soothing meal when you’re feeling under the weather.

Crowd-Pleasing Appeal: Serving this warm bowl of comfort is guaranteed to delight friends and family, whether it’s for dinner or a cozy gathering. You can even explore variations with toppings like fried shallots or boiled eggs for added flavor, just as you might in other delicious recipes like Bruschetta Chicken Pasta or New Orleans Chicken.

Chicken Congee Ingredients

Transform your meals with this comforting Chicken Congee!

For the Chicken

Chicken (Breast or Thigh) – Chicken thighs are favored for their richer flavor; breasts work too!
Shaoxing Wine – Brings depth and tenderizes; substitute with dry sherry if preferred.
Salt – Essential for seasoning; adjust to cater to your taste.
Cornstarch – Helps marinate the chicken to keep it juicy; can be omitted if needed.

For the Congee

Uncooked Short Grain White Rice – This is the base for a creamy texture; avoid long grain rice.
Chicken Broth – A flavorful liquid base; homemade is the best choice for authenticity.
Ginger (Large Slices) – Adds a fragrant aroma; always opt for fresh over dried for best results.
Green Onions – They bring a fresh bite; chives can be a substitute, but fresh is ideal.
Chicken Bouillon – Enhances broth flavor; or simply use extra salt for seasoning.
Toasted Sesame Oil – Adds a nutty finish; no substitutes recommended for the best flavor.

This Chicken Congee recipe is as delightful in taste as it is in comfort, offering a bowl of warmth that will have you returning for seconds. Happy cooking!

Step‑by‑Step Instructions for Chicken Congee

Step 1: Rinse the Rice
Begin by rinsing 1 cup of uncooked short grain white rice under cold running water in a fine-mesh strainer. Swirl the rice gently with your fingers until the water runs clear, which helps to remove excess starch. Drain the rice well and set it aside for later use in your comforting Chicken Congee.

Step 2: Instant Pot Method
In your Instant Pot, combine the rinsed rice, 4 cups of chicken broth, 2 tablespoons of Shaoxing wine, and 3 slices of fresh ginger. Secure the lid and set it to high pressure, cooking for 15 minutes. Once finished, allow the pressure to release naturally for about 10 minutes, giving your congee the perfect creamy consistency.

Step 3: Stovetop Method
For the stovetop version, in a large pot, mix the rinsed rice with 4 cups of chicken broth plus an additional cup of water. Bring the mixture to a gentle simmer over medium heat, then reduce the temperature to low. Cover the pot, leaving a slight gap to steam escape, and let it cook for 30 minutes while stirring occasionally to prevent sticking.

Step 4: Marinate the Chicken
While the Chicken Congee cooks, take 1 pound of chicken (thighs or breasts) and cut it into bite-sized pieces. Toss the chicken in a mixing bowl with 2 tablespoons of Shaoxing wine, 1 teaspoon of salt, and 1 tablespoon of cornstarch. Let it marinate for about 10 minutes, allowing the flavors to meld while keeping the chicken tender.

Step 5: Add the Chicken
Once your congee reaches the desired creamy thickness, stir in the marinated chicken pieces and 2 chopped green onions. If desired, add 1 chicken bouillon cube for extra flavor. Cook the mixture over medium heat, stirring gently until the chicken is fully cooked through, about 5 to 7 minutes, ensuring it blends lovely with the Chicken Congee.

Step 6: Finish with Sesame Oil
When the chicken is cooked and your Chicken Congee is perfectly thick, drizzle in 1 tablespoon of toasted sesame oil. Give it a good stir and taste for seasoning, adjusting with more salt if necessary. Serve your comforting Chicken Congee hot in bowls, garnishing with additional green onions for a touch of freshness.

Expert Tips for Chicken Congee

Use Short Grain Rice: This type of rice releases more starch, giving your Chicken Congee the creamy texture that’s simply irresistible.
Natural Pressure Release: Allow the Instant Pot to naturally release pressure to prevent starchy liquid from clogging the valve.
Stir Occasionally on Stovetop: When cooking the congee on the stovetop, stir every 15 minutes to avoid sticking to the pot.
Adjust Seasoning: Before serving, taste your Chicken Congee and adjust seasoning with salt or additional ginger to enhance those comforting flavors.
Customizable Toppings: Elevate your congee with toppings like fried shallots, boiled eggs, or pickled vegetables for extra flavor and texture.
Store Properly: Leftover congee can be refrigerated for up to 3 days; reheat with a splash of water to restore its creamy consistency.

How to Store and Freeze Chicken Congee

Fridge: Store your Chicken Congee in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool down before sealing to maintain freshness.

Freezer: For longer storage, Chicken Congee can be frozen for up to 2 months. Portion it into freezer-safe containers, leaving space for expansion, and label with the date.

Reheating: When ready to enjoy, thaw frozen congee in the fridge overnight. Reheat on the stovetop or in the microwave, adding a splash of water to loosen the texture.

Make-Ahead Tips: Preparing a larger batch is a great option for busy weeks; simply store in the fridge or freezer for a comforting meal at your convenience.

What to Serve with Silky Smooth Chicken Congee

Imagine cozying up at the dinner table with flavorful complements that enhance the comforting appeal of your silky smooth chicken congee.

Crispy Spring Rolls:
These flavorful appetizers offer a delightful crunch, contrasting beautifully with the creamy congee.
Garlic Bok Choy:
Lightly sautéed bok choy adds a fresh, vibrant crunch and a hint of garlic that elevates the dish.
Pickled Vegetables:
Tangy, crunchy pickles introduce a zesty bite, balancing the richness of the congee perfectly.
Fresh Cilantro:
Bright and aromatic, chopped cilantro brings a refreshing touch, enhancing the flavors with every bite.
Soy Sauce & Chili Oil:
Drizzle these condiments over congee for a robust flavor kick that excites the palate.
Soft Boiled Eggs:
Creamy yolks contrast nicely with the congee’s smooth texture, adding richness and extra protein.
Lightly Steamed Dumplings:
These tender treats provide a heartwarming complement, and their savory filling harmonizes with the flavors in your congee.
Hot Tea:
A warm cup of jasmine or green tea pairs beautifully, cleansing the palate and complementing the dish’s comforting essence.

These delightful additions ensure your chicken congee meal becomes an unforgettable experience filled with flavor and warmth!

Make Ahead Options

Preparing Chicken Congee in advance is a fantastic way to save time on busy weeknights! You can marinate the chicken with Shaoxing wine, salt, and cornstarch up to 24 hours in advance for deeper flavor and tenderness. Additionally, the congee can be fully cooked and stored in the refrigerator for up to 3 days. When you’re ready to serve, just reheat the congee gently on the stovetop, adding a splash of chicken broth or water to adjust the consistency as needed. This makes enjoying a warm, comforting bowl of Chicken Congee a hassle-free experience, allowing you to savor each delicious spoonful without the stress!

Chicken Congee Variations & Substitutions

Feel free to take this recipe and make it your own—let your creativity shine in the kitchen!

Leftovers Twist: Use leftover roasted chicken or turkey to speed up prep time and add depth of flavor. This is a great way to avoid waste!
Pork Option: Substitute chicken with pork tenderloin or ground pork for a delightful variation that brings new flavors to your bowl. The tenderness of pork complements the creamy congee beautifully.
Vegetarian Delight: Swap the chicken with crispy tofu and vegetable broth, creating a heartwarming plant-based version that’s just as nourishing. This is perfect for those seeking a meat-free alternative.
Flavor Kick: Amp up the flavor profile by adding a splash of soy sauce or a hint of oyster sauce at the end. This simple step will elevate your congee and tantalize your taste buds.
Richness Upgrade: Stir in a spoonful of miso paste or a drizzle of sesame oil after cooking to enrich those savory notes. Pair with a crispy shallot topping for added texture!
Spicy Heat: If you enjoy a little spice, add sliced fresh chilis or a dash of chili oil before serving, warming both the heart and soul. For an extra kick, try using spicy chicken broth!
Alternative Grains: Experiment with quinoa or millet instead of rice for a unique twist on texture and nutrition, retaining that comforting essence while adding a nutty flavor.
Garnish Variety: Top your bowl with fresh herbs like cilantro or sliced jalapeños for an exciting burst of freshness. Just as in other dishes like Avocado Chicken Salad, garnishes can make a delicious difference!

With these variations, your Chicken Congee can transform beautifully to suit any occasion or craving!

Chicken Congee Recipe FAQs

How do I select ripe chicken for my congee?
Absolutely! When choosing chicken, look for meat that is firm and has a slight sheen. Fresh chicken should have a pink hue, free from dark spots or an off odor. I’ll often opt for thighs since they have more flavor, but both breast and thigh can be delightful depending on your preference.

What’s the best way to store leftover Chicken Congee?
Very easy! You can store leftover Chicken Congee in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool to room temperature before sealing to keep it fresh and avoid condensation.

Can I freeze Chicken Congee?
Certainly! To freeze your Chicken Congee, first, let it cool completely, then portion it into freezer-safe containers, leaving some space at the top for expansion. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and then reheat on the stovetop or microwave, adding a splash of water to restore its creamy texture.

What if my congee turns out too thick?
No worries! If you find your congee has become thicker than desired, just add a bit more chicken broth or water while reheating to loosen it up. Stir it well and let it simmer gently until you reach the preferred consistency.

Is Chicken Congee suitable for people with gluten allergies?
Absolutely! This recipe accommodates gluten-free diets quite nicely. If you’re avoiding gluten, simply substitute the Shaoxing wine with dry sherry, which will still enhance that lovely flavor without compromising your dietary needs.

Can I customize the toppings for Chicken Congee?
The more the merrier! Feel free to personalize your Chicken Congee with toppings like thinly sliced green onions, fried shallots, or even a hard-boiled egg for extra texture and flavor. You can be as adventurous as you like with your creations!