Name: Easy Chicken Tom Yum Soup Recipe for a Cozy Meal Tonight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups Chicken Broth (opt for low-sodium if preferred); 3-4 stalks Fresh Lemongrass (smashed to release essential oils); 8 slices Fresh Galangal (use thin slices without peeling); 6 leaves Kaffir Lime Leaves (torn to maximize flavor release); 2-5 pieces Fresh Thai Chilies (adjust based on spice tolerance, lightly smashed); 1 small White Onion (thinly sliced); 2 cups Mushrooms (your favorite variety, avoid shiitake); 2-3 small Tomatoes (cut into wedges); 1 lb Chicken Thighs or Breasts (thinly sliced); 3-4 tbsp Thai Roasted Chili Paste (optional; adjust to taste); 1-2 tbsp Tamarind Paste (adjust to preference); 2-3 juices Lime Juice; 2-3 tbsp Fish Sauce (to taste); 1 tbsp Brown Sugar (adjust as needed); Cilantro (coarsely chopped, used as desired)

As I stood in my kitchen, the unmistakable scent of fresh lemongrass filled the air, transporting me straight to a bustling Thai market. This experience inspired my Quick & Easy Chicken Tom Yum Soup Recipe. The comforting combination of spicy and sour flavors is perfect for those evenings when the world feels chaotic, yet you crave something warm and invigorating. In under 30 minutes, you can whip up this delightful dish that embraces all the comforting qualities of traditional tom yum, but with a quick chicken twist that makes it an easy weeknight hero. Not only does this soup deliver on flavor, but it’s also gluten-free and a healthy alternative to takeout. Who wouldn’t want a bowlful of vibrant, aromatic goodness? So, are you ready to dive into this bowl of happiness? Let’s get cooking!

Why is this Chicken Tom Yum Soup special?

Uniqueness: This recipe puts a delightful spin on traditional tom yum by using chicken instead of shrimp, making it accessible for every palate. Comforting and Quick: In just under 30 minutes, you’ll have a nourishing meal, perfect for busy weeknights. Spicy and Sour: The harmonious blend of spices and fresh herbs invigorates your taste buds, bringing authentic Thai flavors home. Versatile: Feel free to customize with your favorite veggies or proteins, such as adding tofu for a vegetarian option. This soup joins the ranks of other favorites like Garlic Tomato Chicken and Herb Roasted Chicken in delivering comforting satisfaction. Crowd-Pleasing: Share this dish with friends and family, and watch as they fall in love with its warmth and vibrant taste!

Chicken Tom Yum Soup Ingredients

• A delightful mix of flavors awaits!

For the Broth

Chicken Broth – Serves as the rich base that makes this Chicken Tom Yum Soup flavorful; opt for low-sodium if you prefer a healthier option.
Fresh Lemongrass – Adds aromatic citrus notes; use 3-4 stalks, smashed to release their essential oils.
Fresh Galangal – Contributes unique warmth and depth; use 8 thin slices without peeling.
Kaffir Lime Leaves – Offers a fragrant citrus lift; use 6 leaves, torn to maximize flavor release.

For the Soup

Fresh Thai Chilies – Provides the desired heat level; adjust 2-5 based on your spice tolerance and lightly smash them before adding.
White Onion – Adds sweetness and depth; use 1 small, thinly sliced.
Mushrooms – Offers texture and umami richness; use 2 cups of your favorite variety, avoiding shiitake for the best flavor.
Tomatoes – Contributes a subtle sweetness; add 2-3 small tomatoes cut into wedges towards the end.
Chicken Thighs or Breasts – The heart of this dish; use 1 lb, thinly sliced, with thighs providing more flavor.

For the Seasoning

Thai Roasted Chili Paste (optional) – Enhances the soup’s depth; start with 3-4 tbsp and adjust to taste.
Tamarind Paste – Adds a tangy depth; use 1-2 tbsp, adjusting to your preference.
Lime Juice – Brightens the overall flavor; juice from 2-3 limes will do beautifully.
Fish Sauce – Infuses umami and saltiness; use 2-3 tbsp, to taste.
Brown Sugar – Balances the heat and acidity; 1 tbsp should suffice, but feel free to adjust.
Cilantro – A fresh garnish that elevates the dish; chop coarsely and use as desired.

Now that you have all the ingredients ready, let’s jump into the cooking process that will warm your heart and fill your kitchen with irresistible aromas!

Step‑by‑Step Instructions for Chicken Tom Yum Soup Recipe

Step 1: Prepare Ingredients
Begin by prepping your ingredients for the Chicken Tom Yum Soup. Smash 3-4 stalks of fresh lemongrass, slice 8 pieces of galangal without peeling, and tear 6 kaffir lime leaves to release their aromatic oils. Lightly smash 2-5 fresh Thai chilies based on your preferred spice level, and slice 1 small white onion thinly to add sweetness to the broth.

Step 2: Infuse Broth
In a large pot, pour in 4 cups of chicken broth and bring it to a rolling boil over medium-high heat. Add the smashed lemongrass, galangal slices, torn kaffir lime leaves, and smashed chilies. Allow this aromatic concoction to boil for 15 minutes, letting the spices infuse the broth with vibrant flavors and fragrances that will fill your kitchen.

Step 3: Add Chicken & Vegetables
After infusing the broth, lower the heat to medium and incorporate 1 lb of thinly sliced chicken thighs or breasts, along with the sliced white onion and 2 cups of your favorite mushrooms. Simmer for an additional 15 minutes until the chicken is fully cooked and opaque, monitoring the soup for tenderness and a harmonious blend of flavors.

Step 4: Add Tomatoes
Once the chicken is cooked through, stir in 2-3 small tomatoes cut into wedges. Turn off the heat, allowing the residual warmth to gently cook the tomatoes, enhancing their sweetness without losing their shape or freshness. This step adds a lovely contrast of colors and flavors to your Chicken Tom Yum Soup.

Step 5: Season to Taste
Incorporate 3-4 tablespoons of Thai roasted chili paste (if using), 1-2 tablespoons of tamarind paste, juice from 2-3 limes, and 2-3 tablespoons of fish sauce into the pot. Sprinkle in 1 tablespoon of brown sugar to balance the heat and acidity, stirring until all ingredients are well-combined and season to your taste, adjusting as necessary.

Step 6: Serve
Ladle the fragrant Chicken Tom Yum Soup into warm bowls and garnish generously with freshly chopped cilantro. For a complete meal, serve alongside a steaming bowl of jasmine rice, allowing the flavors to meld beautifully on the palate. Enjoy the comforting warmth and vibrant essence of this beloved Thai dish!

Chicken Tom Yum Soup Recipe Variations

Feel free to let your creativity shine and customize this comforting dish to suit your taste!

Vegetarian: Replace chicken with tofu and opt for vegetable broth for a plant-based delight.
Shrimp Twist: For a traditional flair, swap chicken with shrimp, cooking until just pink and tender.
Mushroom Medley: Experiment with different mushrooms—try shiitake, oyster, or enoki for added depth and texture.
Extra Spice: Enhance the heat by adding more Thai chilies or a dash of sriracha for a fiery kick.
Coconut Creamy: Stir in coconut milk for a richer, creamier version that softens the spice while adding a touch of sweetness.
Noodle Addition: Add some rice noodles for a hearty meal that transforms this soup into a delicious noodle bowl.
Herby Lift: Toss in additional fresh herbs like Thai basil or mint right before serving for a refreshing twist.
Savory Depth: Introduce a splash of soy sauce alongside the fish sauce for an umami boost, reminiscent of dishes like Korean Fried Chicken that you’ll also adore!

Whatever variation you choose, let your palate guide you! Happy cooking!

What to Serve with Easy Chicken Tom Yum Soup?

Warm your soul with perfect pairings that elevate your homemade bowl of joy!

Jasmine Rice: A fluffy, fragrant foundation to soak up the soup’s vibrant broth, enhancing each delightful spoonful.
Thai Spring Rolls: Crispy and fresh, these rolls add a pleasing crunch and a burst of flavor that contrasts beautifully with the soup’s warmth.
Cucumber Salad: Cool and refreshing, this salad counters the spicy notes with a light, tangy crunch, making each bite balanced and bright.

You might also enjoy a side of darker greens, like Sautéed Bok Choy: Tender with a hint of garlic, these greens round out the meal and add a healthy touch to your dinner. And for those seeking a beverage to complement this feast, try a Thai Iced Tea: Sweet and creamy, it’s a delightful counterpoint to the spiciness of the Chicken Tom Yum Soup.

Make Ahead Options

Preparing your Chicken Tom Yum Soup ahead of time is a fantastic way to save precious minutes on busy weeknights! You can prep the broth base in advance by boiling the lemongrass, galangal, and kaffir lime leaves with the chicken broth up to 24 hours ahead; just refrigerate it covered in an airtight container. Additionally, slice your chicken and vegetables, storing them separately in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply reheat the broth, add the prepped chicken and vegetables, then finish with tomatoes and seasonings. This way, you’ll enjoy a comforting, freshly made Chicken Tom Yum Soup with minimal effort, just as delicious as if you made it from scratch!

Expert Tips for Chicken Tom Yum Soup

Fresh Ingredients Matter: Use fresh herbs like lemongrass and galangal for the most authentic flavor in your Chicken Tom Yum Soup recipe.
Adjust Heat Wisely: Start with fewer Thai chilies if you’re unsure about the spice level. You can always add more during cooking!
Perfect Broth Infusion: Simmer the herbs and spices in the broth for at least 15 minutes to fully release their flavors into your soup.
Balance Flavors: Taste as you go! Adjust lime juice, fish sauce, and sugar to achieve that perfect harmony of spicy, sour, and sweet.
Texture & Timing: Add tomatoes at the end to keep them firm and fresh, enhancing the soup’s texture and visual appeal.

How to Store and Freeze Chicken Tom Yum Soup

Fridge: Store leftover Chicken Tom Yum Soup in an airtight container for up to 3 days. Allow it to cool completely before placing it in the fridge to maintain its vibrant flavors.

Freezer: If you want to keep it longer, freeze the soup for up to 3 months. Portion it in freezer-safe containers or bags, making sure to leave space for expansion.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat. Stir occasionally until heated through, adding a splash of broth or water if needed.

Airtight Guidance: Always ensure your containers are airtight to prevent freezer burn and preserve the fresh, spicy, and sour flavors of your Chicken Tom Yum Soup!

Chicken Tom Yum Soup Recipe FAQs

What should I look for when selecting fresh ingredients?
Absolutely! When selecting fresh lemongrass, choose stalks that are firm and have a vibrant green color. For galangal, look for pieces that feel smooth and are free from dark spots. The kaffir lime leaves should be bright green and aromatic. Fresh Thai chilies should feel sturdy and not have any soft spots, which indicates freshness and readiness to deliver heat to your soup!

How should I store leftover Chicken Tom Yum Soup?
Very good question! Store your leftover Chicken Tom Yum Soup in an airtight container in the refrigerator for up to 3 days. It’s best to let the soup cool completely before placing it in the fridge to preserve the flavors and quality. If you find yourself with a lot of leftovers, consider freezing it instead.

Can I freeze Chicken Tom Yum Soup?
Absolutely! You can freeze Chicken Tom Yum Soup for up to 3 months, making it a great make-ahead option. To do this, let it cool completely, then transfer it to freezer-safe containers or zip-top bags. Make sure to leave a little space at the top, as the soup will expand when frozen. Just remember to label the containers with the date so you can keep track of your delicious inventory!

What do I do if my soup is too spicy?
If you find that your Chicken Tom Yum Soup has turned out spicier than desired, don’t worry! There are a couple of simple ways to tone down the heat. You can add a splash more chicken broth or coconut milk, which will mellow the heat. Alternatively, stirring in a little more lime juice and a pinch of sugar can help balance the spiciness. Just make sure to taste as you go, so you achieve a well-rounded flavor!

Is Chicken Tom Yum Soup safe for my pet?
While this Chicken Tom Yum Soup is delicious for humans, it’s important to be cautious with pets. Ingredients like garlic, onions, and spices can be harmful to dogs and cats. If you’re looking to share a bit of soup with your furry friend, I recommend making a simple broth with just the chicken and some vegetables, leaving out the spices and seasonings commonly used in the full recipe.

Can I adjust the recipe for dietary needs?
Very much so! This Chicken Tom Yum Soup is gluten-free, but you can easily adapt it further. For a vegetarian version, substitute chicken for tofu and use vegetable broth instead of chicken broth. If you’re avoiding chili heat, you can reduce the number of Thai chilies or leave them out altogether, while still enjoying the refreshing flavors from lemongrass and lime!