Name: Joyful Christmas Sprinkle Buttermilk Bread for Festive Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 2 cups All-Purpose Flour (Gluten-free flour blend works too.); 1 cup Sugar (Adjust to your liking.); 2 teaspoons Baking Powder (Check for freshness before use.); 1 te teaspoon Baking Soda (Additional leavening that pairs well with buttermilk.); 1 teaspoon Kosher Salt (Substitute with regular salt if needed.); 1 cup Buttermilk (Use yogurt or milk with vinegar if you prefer.); 1 large Large Egg (A flax egg serves as a vegan alternative.); 1/2 cup Unsalted Butter (Vegetable oil can replace it for a dairy-free option.); 1 teaspoon Almond Extract (Vanilla extract is a great substitute if desired.); 1/2 cup Sprinkles (Use jimmies in batter and nonpareils for topping.); 1 cup Powdered Sugar (Sift it for the smoothest consistency.); 2 tablespoons Additional Buttermilk (Helps adjust glaze consistency to your preference.); 2 tablespoons Light Corn Syrup (Smoothens the glaze and adds shine.); 2 tablespoons Nonpareils (For decorative topping; add after glazing.)

Amidst the hustle and bustle of the holiday season, there’s a blissful aroma that feels like a warm embrace—freshly baked bread straight from the oven. My Christmas Sprinkle Buttermilk Bread perfectly captures that spirit, offering a delightful twist on traditional quick bread with its vibrant pops of color from sprinkles. Not only is it easy to whip up, but it also adds a festive flair to your breakfast or brunch table, making it a sure crowd-pleaser. With the rich, tender texture of buttermilk and a delightful sweetness, this quick bread is perfect for gifting or sharing with loved ones. Curious about how to bring this cheerful loaf into your kitchen? Let’s dive into the joy of creating this holiday favorite together!

Why is Christmas Sprinkle Buttermilk Bread Special?

Joyful flavors: This bread encapsulates the essence of the holidays with its sweet buttermilk base and festive sprinkles.
Quick & Easy: Perfect for busy mornings, it comes together in no time—ideal for those who want homemade goodness without the hassle.
Delightful Texture: The soft, moist crumb makes it comparable to a cake, offering a unique contrast to traditional breads.
Gift-Worthy: Package it prettily for friends and family—it’s a thoughtful and cheerful gift that radiates love.
Customizable: Experiment with flavors by swapping almond extract for vanilla or adding chocolate chips for a twist! Experience the magic of baking this delightful bread that’s sure to be a holiday favorite.

Christmas Sprinkle Buttermilk Bread Ingredients

• Note: Gather these festive ingredients to create your cheerful loaf!

For the Bread

All-Purpose Flour – Structure the bread; gluten-free flour blend works too.
Sugar – Sweetness to balance flavors; adjust to your liking.
Baking Powder – Ensures fluffiness; check for freshness before use.
Baking Soda – Additional leavening that pairs well with buttermilk.
Kosher Salt – Enhances flavors; substitute with regular salt if needed.
Buttermilk – Provides moisture and tenderness; use yogurt or milk with vinegar if you prefer.
Large Egg – Binds the mixture and adds richness; a flax egg serves as a vegan alternative.
Unsalted Butter – Moisture and flavor booster; vegetable oil can replace it for a dairy-free option.
Almond Extract – Adds a lovely flavor; vanilla extract is a great substitute if desired.
Sprinkles – Brings a festive touch; use jimmies in batter and nonpareils for topping.

For the Glaze

Powdered Sugar – Sweetness for the glaze; sift it for the smoothest consistency.
Additional Buttermilk – Helps adjust glaze consistency to your preference.
Light Corn Syrup – Smoothens the glaze and adds shine.
Nonpareils – For decorative topping; add after glazing for the best effect.

Embrace the holiday spirit with this Christmas Sprinkle Buttermilk Bread, a delightful treat everyone will adore!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Position the oven rack in the upper third to ensure even baking. While the oven warms up, gather your ingredients and ensure that you have everything ready for the Christmas Sprinkle Buttermilk Bread.

Step 2: Prepare the Pan
Line a 9×5 inch aluminum loaf pan with parchment paper. This will make it easy to remove the bread after baking. Make sure to press the parchment paper against the sides and bottom of the pan to minimize any air pockets. This step is crucial for achieving a smooth and aesthetic finish.

Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and kosher salt. Ensure that these dry ingredients are well-blended to avoid lumps. The goal is to create a uniform mixture that will provide a lovely texture for your Christmas Sprinkle Buttermilk Bread.

Step 4: Mix Wet Ingredients
In a separate bowl, mix the large egg, buttermilk, melted unsalted butter, and almond extract until fully combined. You’ll want the mixture to be smooth and slightly frothy, indicating that the egg is well incorporated. This step adds richness and moisture to your festive bread.

Step 5: Combine Mixtures
Carefully combine the wet and dry ingredients, stirring gently until just mixed. Avoid over-mixing as this can lead to a denser texture. Once incorporated, gently fold in the sprinkles, which adds both color and joy to your Christmas Sprinkle Buttermilk Bread.

Step 6: Pour and Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake. Place it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the center is set and a toothpick inserted comes out clean, promising a wonderfully fluffy texture.

Step 7: Cool in Pan
Once baked, allow the bread to cool in the pan for about 5 minutes. This brief resting period makes it easier to transfer the loaf without breaking. Afterward, gently move the bread to a wire rack to cool completely, which may take 1-2 hours.

Step 8: Prepare the Glaze
While waiting for the bread to cool, whisk together the powdered sugar, additional buttermilk, and light corn syrup in a bowl until smooth. Adjust the consistency to your liking; it should be pourable but thick enough to coat the bread nicely. This glaze will add a delightful sweetness and shine to your Christmas Sprinkle Buttermilk Bread.

Step 9: Glaze and Garnish
Once the loaf is fully cooled, spoon the glaze generously over the top, allowing it to drip down the sides. Before it sets, sprinkle with nonpareils for a festive touch. The vibrant colors will not only add flavor but also make your Christmas Sprinkle Buttermilk Bread a visual delight.

Expert Tips for Christmas Sprinkle Buttermilk Bread

Fresh Ingredients: Ensure all ingredients, especially leavening agents, are fresh to avoid a dense loaf. Outdated baking powder can lead to poor rising.
Cool Before Glazing: Allow the bread to cool completely before glazing; this prevents the glaze from melting and losing its beautiful appearance.
Accurate Measurement: For the best results, measure your flour accurately by spooning it into the measuring cup. This prevents dry ingredients from being packed too tightly.
Sprinkle Fun: For added texture and color, reserve some sprinkles to sprinkle on top after glazing, giving your Christmas Sprinkle Buttermilk Bread a joyful finish.
Gluten-Free Option: Use a gluten-free flour blend if needed, but remember to check the ratio specified on the package to maintain the desired texture in your festive bread.
Experiment & Delight: Don’t be afraid to customize! Experiment by adding chocolate chips, dried fruit, or substituting almond extract to personalize your Christmas Sprinkle Buttermilk Bread.

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Keep your cooled bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain its moist texture.

Fridge: If you prefer to store it longer, place the wrapped bread in the refrigerator for up to 1 week. Remember, refrigeration may alter the softness slightly.

Freezer: For longer storage, freeze the bread by slicing it and wrapping each piece tightly in plastic wrap before placing them in a freezer bag. It will last for up to 3 months, perfect for those unexpected holiday guests!

Reheating: When you’re ready to enjoy your Christmas Sprinkle Buttermilk Bread, thaw it in the fridge overnight or on the counter for a few hours, then warm in the oven at 350°F (175°C) for 10-15 minutes for a fresh-baked taste.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread preparations are perfect for busy holiday schedules! You can mix the dry ingredients and store them in an airtight container for up to 3 days ahead of time, ensuring the flour and leaveners remain fresh. Additionally, the wet ingredients (buttermilk, egg, and butter) can be prepared and refrigerated up to 24 hours in advance. When you’re ready to bake, simply combine the mixtures, fold in the sprinkles, and pour the batter into your pan. To maintain the loaf’s quality, cool it completely before glazing to prevent the glaze from sliding off. Finish up by glazing and garnishing just before serving for that delightful festive touch!

What to Serve with Christmas Sprinkle Buttermilk Bread

Nothing elevates a cheerful holiday breakfast like serving this delightful quick bread alongside equally festive side dishes and beverages.

Butter and Cream Cheese: Spreadable options that add richness, elevating each bite of the sweet, soft bread into a truly comforting experience.
Fruit Salad: A refreshing mix of seasonal fruits like oranges and pomegranates brings a vibrant contrast, balancing the sweetness beautifully.
Egg Casserole: A savory side that pairs perfectly, providing protein and heartiness to round out the warmth of your festive breakfast table.
Hot Cocoa: A warm cup infused with marshmallows enhances the holiday spirit and complements the sweet notes of the bread.
Maple Syrup: Drizzling this golden nectar over each slice adds a touch of natural sweetness and pairs harmoniously with the buttery texture.
Powdered Sugar Dusting: For an additional touch of whimsy, lightly dust the bread with powdered sugar, enhancing its visual appeal and sweetness.
Gingerbread Cookies: A delightful nod to holiday flavors, these playful treats create a nostalgic atmosphere and make for a wonderful dessert addition.
Sparkling Apple Cider: An effervescent drink choice that offers a festive touch while balancing the richness of the loaf—cheers to the holiday season!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to explore and make this delightful recipe your own with these fun twists and substitutes!

Gluten-Free: Swap all-purpose flour for a gluten-free blend to cater to dietary needs while keeping it delicious.
Vegan: Replace the egg with a flax egg and use plant-based milk for a completely dairy-free version. This keeps the spirit of the season while accommodating different diets.
Chocolatey Delight: Fold in half a cup of chocolate chips to the batter for a rich, sweet twist that complements the sprinkles beautifully. Chocolate and sprinkles? What’s not to love!
Fruit Infusion: Add ½ cup of dried cranberries or chopped nuts for a chewy texture and festive flavor that adds a little surprise in every bite.
Zesty Lemon: Incorporate a tablespoon of lemon zest for a refreshing burst of flavor, perfect to brighten up the sweetness on holiday mornings.
Cinnamon Spice: Sprinkle in a teaspoon of cinnamon for a warm spiced flavor that pairs perfectly with the buttermilk base and adds that cozy holiday feel.
Colorful Sprinkles: Use seasonal-themed sprinkles like red and green, or even gold and silver, to heighten the festive vibe, making this loaf even more celebratory.
Enhanced Glaze: Mix a bit of almond or vanilla extract into the glaze for added flavor that will elevate your bread to the next level—sweet and appealing!

These variations are just a starting point; feel free to let your creativity shine! And if you’re looking for more festive ideas, consider trying a buttermilk banana bread or a holiday version of classic quick bread to expand your baking repertoire!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I choose the best buttermilk for my bread?
Absolutely! Look for buttermilk that’s creamy and well within the expiration date. If it has a lumpy texture or an off smell, it’s best to avoid it. For freshness, consider purchasing it in smaller quantities if you don’t use it often, ensuring maximum quality for your Christmas Sprinkle Buttermilk Bread.

How should I store leftovers of this bread?
After enjoying your warm bread, wrap any leftovers tightly in plastic wrap or place them in an airtight container. At room temperature, it will stay fresh for about 3 days. If you want to keep it longer, refrigerate it for up to a week, though it may lose some moisture.

Can I freeze Christmas Sprinkle Buttermilk Bread?
Very! Freezing is an excellent way to enjoy this festive treat later. Slice the bread and wrap each piece in plastic wrap, then store them in a freezer bag. It will keep well for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then warm it in the oven for that fresh-baked flavor.

What should I do if my bread doesn’t rise properly?
If your Christmas Sprinkle Buttermilk Bread turns out dense, check the freshness of your baking powder and baking soda. Often, stale leavening agents are the culprit! Ensure you are using the correct measurements—too much flour can lead to a heavy texture. Also, remember to mix gently, as overmixing can inhibit rising.

Are there any allergy concerns I should know about?
The primary allergens in this recipe include gluten (from flour), dairy (from buttermilk and butter), and eggs. To accommodate allergies, you can swap the all-purpose flour for a gluten-free blend, use dairy-free milk or yogurt with vinegar, and replace the egg with a flax egg for a vegan option. Always check ingredient labels if you’re gifting or sharing it with others!

How can I make my glaze more vibrant?
If you’re looking to add some color to your glaze, consider adding a few drops of food coloring to the powdered sugar mixture. Mix it well to achieve an even color. Just remember: the fun is in the sprinkles—use nonpareils or colorful sprinkles as a final touch for a joyful finish on your Christmas Sprinkle Buttermilk Bread!