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Creamy Cauliflower Beef Soup: A Delicious Comfort Food!

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A creamy and comforting soup made with ground beef and cauliflower, perfect for a hearty meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 head cauliflower, chopped into florets
  • 4 cups beef broth
  • 1 cup cream cheese, softened
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  2. Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
  3. Stir in the chopped cauliflower, beef broth, thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the cauliflower is tender.
  4. Once the cauliflower is tender, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
  5. Stir in the softened cream cheese until fully incorporated and creamy. Adjust seasoning with more salt and pepper if needed.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For added flavor, consider adding a splash of Worcestershire sauce or hot sauce to the soup.
  • To make it a bit lighter, substitute half of the cream cheese with Greek yogurt for a tangy twist.

Nutrition

Find it online: https://sweetsatisfy.com/creamy-cauliflower-beef-soup-recipe/