Creamy Tiramisu Latte: The Ultimate Coffee Delight!
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A delightful and creamy coffee beverage inspired by the classic tiramisu dessert, perfect for coffee lovers.
- Author: Nicole Grace
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewed
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups brewed espresso or strong coffee
- 1 cup milk (whole or your choice of milk)
- 2 tablespoons mascarpone cheese
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for dusting)
- Chocolate shavings (optional, for garnish)
- Ground cinnamon (optional, for garnish)
- Brew 2 cups of espresso or strong coffee and set aside to cool slightly.
- In a small saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
- In a mixing bowl, combine the mascarpone cheese, sugar, and vanilla extract. Whisk until smooth and creamy.
- Pour the warm milk into the mascarpone mixture and whisk until fully combined and frothy.
- In two large mugs, pour the brewed espresso or coffee evenly.
- Slowly pour the mascarpone milk mixture over the coffee in each mug.
- Dust the top of each latte with cocoa powder and add chocolate shavings or a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your creamy tiramisu latte!
Notes
- For a non-dairy version, substitute the milk with almond, oat, or coconut milk and use a dairy-free mascarpone alternative.
- Add a shot of flavored syrup, such as hazelnut or vanilla, for an extra layer of flavor.
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg