Name: Creamy Velveeta Beef Stroganoff and Penne Pasta Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (opt for lean to keep it from being greasy); 8 oz Penne Pasta (can swap for rotini or bowtie); 2 tbsp Unsalted Butter (for sautéing onions); 1 medium Onion (diced); 8 oz Mushrooms (sliced); 3 cloves Garlic (minced); 2 cups Low-Sodium Beef Broth (choose low-sodium for salt control); 12 oz Velveeta Cheese (cubed); 1 cup Sour Cream (temper to avoid curdling); 1 tsp Kosher Salt (to taste); 1/2 tsp Black Pepper (to taste); 2 tbsp Fresh Parsley (chopped, optional)

The aroma spiraled through my kitchen, a delightful blend of sizzling beef and earthy mushrooms that called me back to family dinners of my childhood. This Creamy Velveeta Beef Stroganoff and Penne Pasta is the kind of dish that turns an ordinary weeknight into a warm embrace of comfort food. With its silky cheese sauce enveloping every piece of pasta, this quick and family-friendly recipe can be whipped up in just 40 minutes—perfect for those busy evenings when you’re craving something hearty yet uncomplicated. Imagine bringing everyone together around the table, all smiles and satisfied bellies, as this dish warms their hearts. Curious about how to create this comfort classic that’s sure to become a staple in your home? Let’s dive into the details!

Why is this dish a must-try?

Comforting and indulgent: This Creamy Velveeta Beef Stroganoff and Penne Pasta is the ultimate comfort food, perfect for cozy nights in.
Quick and easy: Ready in just 40 minutes, it’s the ideal solution for busy weeknights when you’re craving something delightful without a lengthy prep.
Family-friendly: The creamy, cheesy sauce is a crowd-pleaser, making it a dish every member of the family will love!
Versatile: Switch up the pasta shapes or add your favorite veggies for a fresh twist—options are endless! If you’re looking for more great pasta ideas, check out my Garlic Shrimp Pasta or Beef Pasta Skillet recipes.
Savory depth: With earthy mushrooms and the richness of beef, this dish delivers a satisfying, layered flavor profile.
Share this meal and enjoy the laughter and warmth that come with a delicious homemade dinner!

Creamy Velveeta Beef Stroganoff Ingredients

• Get ready to whip up a delicious family favorite!

For the Beef and Pasta
• Ground Beef – Main protein; opt for lean to keep it from being greasy.
• Penne Pasta – The hearty base; swap for rotini or bowtie for a fun twist.

For the Flavor Base
• Unsalted Butter – Richness enhancer for sautéing onions.
• Onion (1 medium, diced) – Provides essential flavor; sauté until soft and translucent.
• Mushrooms (8 oz, sliced) – Add earthy notes; cook until tender and golden.
• Garlic (3 cloves, minced) – Enhances flavor and gives that aromatic touch.

For the Sauce
• Low-Sodium Beef Broth (2 cups) – Deepens the sauce flavor; choose low-sodium for salt control.
• Velveeta Cheese (12 oz, cubed) – Brings irresistible creaminess; melts down to a smooth sauce.
• Sour Cream (1 cup) – Adds tang and creaminess; temper it to avoid curdling.

For Seasoning
• Kosher Salt (1 tsp, to taste) – Key for flavor; remember to taste before adjusting.
• Black Pepper (1/2 tsp, to taste) – Enhances overall taste; adjust to your preference.

For Garnish
• Fresh Parsley (2 tbsp, chopped, optional) – Brightens the dish visually and adds a hint of freshness.

Get ready to bring warmth to your dinner table with this comforting Creamy Velveeta Beef Stroganoff and Penne Pasta!

Step‑by‑Step Instructions for Creamy Velveeta Beef Stroganoff and Penne Pasta

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add the penne pasta and cook it according to package instructions until it’s al dente, usually about 9-11 minutes. Once it’s perfectly tender yet firm to the bite, drain the pasta in a colander and set it aside, allowing any excess water to drip off.

Step 2: Sauté the Onions
In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Add the diced onion and sauté for 3-4 minutes, stirring frequently, until the onions are soft and translucent. This step lays the flavorful foundation for your Creamy Velveeta Beef Stroganoff.

Step 3: Brown the Ground Beef
Increase the heat slightly and add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. Be sure to drain any excess fat from the skillet to keep your dish light yet delicious.

Step 4: Add Mushrooms and Garlic
Now, stir in the sliced mushrooms and minced garlic, cooking the mixture for an additional 3-4 minutes. You want the mushrooms to become tender and slightly golden, releasing their earthy aroma while infusing the beef mixture with even more flavor.

Step 5: Simmer with Beef Broth
Pour in 2 cups of low-sodium beef broth, using a spatula to scrape up any browned bits stuck to the bottom of the pan. Allow this mixture to come to a simmer and let it cook for 3-5 minutes. This simmering process helps the flavors meld together beautifully in your Creamy Velveeta Beef Stroganoff.

Step 6: Melt the Velveeta
Reduce the heat to low and add the cubed Velveeta cheese to the skillet, stirring gently until it melts completely. This should take about 2-3 minutes. As the cheese blends into the broth, you’ll create a luscious, creamy sauce that will coat your penne pasta perfectly.

Step 7: Incorporate the Sour Cream
Remove the skillet from the heat and whisk in 1 cup of sour cream until the sauce is silky and well combined. It’s essential to temper the sour cream beforehand to prevent curdling—just mix it slowly with the warm broth first. Taste your sauce and adjust the seasoning with salt and pepper to suit your preference.

Step 8: Combine Pasta and Sauce
Add the drained penne pasta to the creamy beef sauce and gently toss to coat every piece evenly in this rich mixture. The pasta should be enveloped in that irresistibly creamy Velveeta Beef Stroganoff sauce, creating a comforting dish that’s ready to be served.

Step 9: Garnish and Serve
To finish, sprinkle the chopped fresh parsley over the top for a vibrant touch and added freshness. Serve your Creamy Velveeta Beef Stroganoff and Penne Pasta hot, and watch as your family gathers around the table, ready to savor this delicious dinner together.

What to Serve with Creamy Velveeta Beef Stroganoff and Penne Pasta

Complement your dinner with delightful sides that enhance the comforting flavors of this creamy dish!

Garlic Bread: The perfect vehicle for sopping up the rich sauce, its buttery flavor pairs beautifully with the creamy stroganoff.
Garden Salad: A fresh, crisp salad provides a refreshing contrast, balancing the richness of the cheese with vibrant veggies.

Imagine tossing together mixed greens, cherry tomatoes, and a tangy vinaigrette for a light touch alongside your meal. This adds a lovely color and texture while keeping things health-conscious.

Oven-Roasted Vegetables: Roasted carrots, zucchini, and bell peppers offer a deliciously caramelized sweetness and provide essential nutrients to the table.

A hint of olive oil and your favorite herbs can elevate your roasted veggies, making them a flavorful sidekick to your creamy pasta dish.

Cheesy Cauliflower Bake: This indulgent side embraces the comfort food theme while adding an extra layer of cheesy goodness that your family won’t resist.

Its creamy texture pairs wonderfully with the beef stroganoff, creating a comforting dining experience that feels like a warm hug.

Vibrant Red Wine: A glass of Merlot or Cabernet Sauvignon enhances the rich flavors in the dish, making the meal feel even more special.

Sip and savor as the depth of the wine complements the hearty beef, creating a truly memorable dining experience.

Creamy Velveeta Beef Stroganoff Variations

Feel free to adapt this recipe to your taste and dietary needs—let your culinary creativity run wild!

Pasta Swap: Substitute rotini or bowtie pasta for a different texture that adds visual appeal and playful bites.
Vegetable Boost: Toss in fresh spinach or diced bell peppers while sautéing for a nutritious twist that complements the creamy sauce.
Spicy Kick: Add a pinch of cayenne or red pepper flakes for a delightful heat that brings your stroganoff to life.
Creamy Dream: For an extra creamy finish, mix in a splash of heavy cream along with the sour cream for added richness.
Herb Infusion: Experiment with fresh herbs like thyme or dill for a fragrant boost that harmonizes beautifully with beef and cheese.
Smoky Flavor: Incorporate a hint of smoked paprika to introduce a subtle depth that enhances the delicious sauces.
Meat Alternatives: For a lighter option, swap ground beef with ground turkey or mushrooms for a hearty vegetarian take that’s just as satisfying.
Garnish Options: Top with crispy fried onions or shredded cheese for an extra layer of flavor and a crunchy texture.

If you love quick and delicious pasta dishes, try my Beef Stroganoff Master or mix things up with a vibrant Korean Ramen Grilled dish. These suggestions are perfect for family nights too, catering to every preference!

Storage Tips for Creamy Velveeta Beef Stroganoff

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Creamy Velveeta Beef Stroganoff fresh and flavorful.

Freezer: For longer storage, freeze the stroganoff in a freezer-safe container for up to 3 months. Just ensure it’s well-sealed to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stove with a splash of milk or broth to restore creaminess without curdling.

Airtight Guidance: Always ensure your container is airtight to maintain the dish’s delightful flavors and textures for the best reheated experience!

Make Ahead Options

These Creamy Velveeta Beef Stroganoff and Penne Pasta are fantastic for meal prep enthusiasts! You can prepare the beef and sauce up to 24 hours in advance; simply cool the mixture and refrigerate in an airtight container. This step ensures that the flavors meld beautifully while saving you time when you’re ready to enjoy dinner. Just cook the penne pasta fresh before serving to prevent it from becoming mushy. When you’re ready to eat, gently reheat the beef mixture on the stove until warmed through, then toss with the prepared pasta, ensuring a delightful meal is ready with minimal effort and just as delicious as when freshly made!

Expert Tips for Creamy Velveeta Beef Stroganoff

Perfect Pasta: Always cook penne until al dente for the best texture; it will absorb the sauce without becoming mushy.
Lean Meat Choice: Select lean ground beef to reduce excess grease and ensure a lighter, healthier Creamy Velveeta Beef Stroganoff.
Avoid Curdling: Temper sour cream with warm broth before mixing in to achieve a silky sauce without curdling.
Taste Test: Don’t forget to taste your dish before serving; adjust salt and pepper to enhance flavor, as Velveeta can be salty.
Customize Ingredients: Switch out penne for your favorite pasta shape, or add veggies like spinach or bell peppers for a nutritious twist!
Reheating Tips: Store leftovers in an airtight container and reheat gently with a splash of broth to maintain creaminess.

Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe FAQs

How do I choose the right ground beef for this recipe?
Absolutely! When choosing ground beef, I recommend going for lean ground beef (around 80% lean, 20% fat) to keep your Creamy Velveeta Beef Stroganoff and Penne Pasta less greasy yet still flavorful. This balance ensures that the dish remains rich without being overly oily, allowing the creamy cheese sauce to shine through.

How should I store leftovers from this dish?
Very straightforward! Store any leftovers of your Creamy Velveeta Beef Stroganoff and Penne Pasta in an airtight container in the fridge for up to 3 days. This will help maintain the dish’s delightful flavors and textures. Just be sure to reheat it gently to keep that luscious creaminess intact!

Can I freeze this dish, and if so, how?
Absolutely! To freeze your Creamy Velveeta Beef Stroganoff and Penne Pasta, let it cool completely before transferring it to a freezer-safe container. Seal it tightly to prevent freezer burn, and it can last for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight, then reheat slowly on the stovetop with a splash of milk or beef broth to bring back its smooth texture.

What can I do if my sauce is too thick?
Very common! If your sauce turns out thicker than desired, simply thin it out by adding a little beef broth or milk, a tablespoon at a time, while gently stirring on low heat. This way, you can achieve the creamy consistency you want without losing the rich flavors. Always taste as you go to keep the balance just right!

Are there any dietary considerations for this recipe?
Definitely! Since this recipe contains dairy products (Velveeta cheese and sour cream), it’s not suitable for those with lactose intolerance or dairy allergies. You can substitute the Velveeta with a lactose-free cheese alternative and opt for a dairy-free sour cream to make it more accommodating. Always double-check the ingredient labels to ensure they meet your dietary needs.

What alternative ingredients can I use in this dish?
Very much so! Feel free to swap out the penne pasta for different pasta shapes like rotini or farfalle for a fun twist. Additionally, you can add veggies like sautéed spinach, bell peppers, or even broccoli to sneak in some nutrients and colorful variety. This flexibility makes it easy to cater to family preferences while keeping the dish delicious!