Crispy Red Snapper with Creamy Creole Sauce is a delightful dish that combines perfectly cooked fish with a rich and flavorful sauce.
Author:Nicole Grace
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:Serves 2
Category:Main Course
Method:Pan-frying
Cuisine:Creole
Diet:Gluten Free
Ingredients
Scale
2 red snapper fillets (about 6 ounces each)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons olive oil
1/2 cup heavy cream
1/4 cup diced tomatoes (fresh or canned)
1/4 cup diced green bell pepper
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (optional)
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, paprika, garlic powder, and cayenne pepper.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned red snapper fillets and cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside.