Name: Crispy Rice Salad: A Flavor-Packed Vegetable Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 cups Cooked Long Grain Rice (Perfect for using up leftover rice.); 2 tablespoons Canola Oil (Helps achieve that irresistible crispiness.); 1 teaspoon Salt (Essential for enhancing flavor; adjust to taste.); 1/4 cup Tahini (Gives a creamy, nutty flavor.); 1 tablespoon Toasted Sesame Oil (Adds rich aroma and depth.); 2 tablespoons Rice Wine Vinegar (Balances the flavors with acidity.); 2 tablespoons Reduced-Sodium Soy Sauce/Tamari (Provides umami punch.); 2 tablespoons Water (For adjusting consistency of dressing.); 1 tablespoon Mirin (or honey) (Adds sweet touch to dressing.); 2 cloves Garlic Cloves (Enhance flavor; fresh garlic recommended.); 1 teaspoon Fresh Gingerroot (Provides warming zing; optional.); 2 cups Shredded Cabbage (Red/Green) (Adds crunch and color.); 1/2 cup Green Onions (Infuses freshness and crunch.); 1 cup Shredded Carrots (Contributes color and sweetness.); 1 cup Chopped Cucumber (Offers refreshing taste.); 1 cup Frozen Shelled Edamame (thawed) (Protein-rich addition.); to taste Garnishes (Green Onion, Sesame Seeds, Chili Crisp, Shichimi Togarashi) (Elevate flavor and visual appeal.)

Last week, while rummaging through my pantry, I stumbled upon a bag of leftover rice that had been quietly waiting for its moment to shine. My mind raced with possibilities, and the result? This vibrant Crispy Rice Salad with Tahini-Soy Dressing that has quickly become a staple in my kitchen. Not only is this salad a fantastic way to utilize leftover rice, but it also boasts the irresistible perk of being fully customizable! Whether you crave something fresh and crunchy or want to spice things up with bold flavors, you can make this dish your own with a mix of colorful veggies and delightful toppings. The crispy baked rice pairs perfectly with the aromatic dressing, creating a salad that’s as nutritious as it is satisfying. Have you ever tried transforming simple ingredients into something extraordinary? Let’s dive into this recipe together!

Why is this Crispy Rice Salad a winner?

Versatility: This salad adapts beautifully to your preferences, allowing you to incorporate seasonal veggies or your favorite protein.

Easy preparation: Just a few simple steps to achieve a crispy texture that’ll impress everyone at the table.

Healthy indulgence: Packed with fiber, protein, and a wealth of nutrients from fresh ingredients, it’s a guilt-free delight.

Time-saving: Perfect for repurposing leftover rice, this dish saves you from wasting food while making mealtime exciting.

Crowd-pleaser: The tantalizing tahini-soy dressing and crunchy veggies will have family and friends asking for seconds! For other delicious salads, try out our Chinese Chicken Salad or Summer Corn Salad.

Crispy Rice Salad Ingredients

• Discover the key ingredients for your perfect Crispy Rice Salad.

For the Rice Base

Cooked Long Grain Rice – Perfect for using up leftover rice, delivering great texture.
Canola Oil – Helps achieve that irresistible crispiness; vegetable oil is a good substitution.
Salt – Essential for enhancing the flavor; feel free to adjust to your taste!

For the Dressing

Tahini – Gives a creamy, nutty flavor to the dressing; almond or sunflower seed butter works as an alternative.
Toasted Sesame Oil – Adds rich aroma and depth to the dressing.
Rice Wine Vinegar – Balances the flavors with acidity; apple cider vinegar can be used instead.
Reduced-Sodium Soy Sauce/Tamari – Provides that umami punch; opt for tamari if gluten-free is needed.
Water – Perfect for adjusting the consistency of the dressing.
Mirin (or honey) – Adds a touch of sweetness to the dressing; agave syrup serves as a great substitute.
Garlic Cloves – Enhance flavor; using fresh garlic is highly recommended.
Fresh Gingerroot (optional) – Provides a warming zing to the dressing.

For the Salad Toppings

Shredded Cabbage (Red/Green) – Adds a fantastic crunch and vibrant color.
Green Onions – Infuses freshness and crunch; red onion can easily be substituted.
Shredded Carrots – Contributes not just color, but also a hint of natural sweetness; switch to bell peppers if preferred.
Chopped Cucumber – Offers a refreshing, cool taste to balance the richness of the dressing.
Frozen Shelled Edamame (thawed) – A protein-rich addition; chickpeas are a great alternative.
Garnishes (Green Onion, Sesame Seeds, Chili Crisp, Shichimi Togarashi) – Elevate both flavor and visual appeal!

Step‑by‑Step Instructions for Crispy Rice Salad

Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 400°F (200°C). While it warms up, grab a sheet pan and line it with parchment paper, ensuring an easy release for the crispy rice. The parchment also helps achieve that delightful crunch, setting the stage for your flavorful Crispy Rice Salad.

Step 2: Prepare the Rice
In a large mixing bowl, combine the cooked long grain rice with canola oil and salt. Use your hands or a spatula to ensure every grain is well-coated; this helps the rice crisp up beautifully while baking. Taking about 3 minutes, make sure the mixture is evenly distributed for maximum crunch in your salad.

Step 3: Bake the Rice
Spread the coated rice evenly across the prepared baking sheet, creating a single layer for even baking. Place the sheet pan in the preheated oven and bake for 15 minutes. You should see the rice turning a light golden brown as it begins to inhale the heat, anticipating its crisp transformation.

Step 4: Flip and Continue Baking
After the initial baking time, carefully flip the rice using a spatula, ensuring you get those crunchy bits from the bottom exposed. Return the pan to the oven for another 15 minutes, monitoring the rice closely. You’re looking for a deep golden color indicating it’s beautifully crisp and ready for your salad.

Step 5: Cool the Rice
Once your rice has achieved that perfect golden-brown crispness, take it out of the oven and let it cool on the pan until it reaches room temperature. This cooling step is essential, as it will maintain the crisp texture while melding smoothly into your Crispy Rice Salad.

Step 6: Blend the Dressing
While the rice cools, prepare your tahini-soy dressing by combining tahini, toasted sesame oil, rice wine vinegar, reduced-sodium soy sauce (or tamari), water, mirin (or honey), garlic cloves, and optional ginger in a blender. Blend until the mixture is creamy and smooth, creating a luscious dressing that will elevate your salad.

Step 7: Toss the Salad
In a large salad bowl, combine the cooled crispy rice with shredded cabbage, green onions, shredded carrots, chopped cucumber, and thawed edamame. Pour your freshly blended dressing over the mixture and gently toss everything together, ensuring the flavors blend beautifully and every ingredient is coated with the delicious tahini-soy dressing.

Step 8: Serve and Garnish
Your colorful and crunchy Crispy Rice Salad is ready to shine! Serve it immediately, garnishing with your favorite toppings like more green onions, sesame seeds, chili crisp, or shichimi togarashi. These additions will not only enhance the flavor but also make your dish visually stunning!

What to Serve with Crispy Rice Salad

Imagine a stunning array of flavors and textures that can elevate your dining experience alongside this delightful dish.

Grilled Chicken: Tender and seasoned to perfection, grilled chicken adds a savory touch that complements the salad’s crunch beautifully.
Steamed Broccoli: A healthy, crisp side that brings a bright green color and extra nutrients, balancing the salad’s flavors.
Chilled Soba Noodles: These Japanese noodles provide a delightful contrast in both texture and taste, perfect for a refreshing addition.
Avocado Toast: The creamy richness of avocado pairs nicely with the crispy rice, enhancing the overall mouthfeel of your meal.
Miso Soup: A warm, umami-rich starter that prepares your palate for the salad’s crispness while providing comfort.
Crispy Tofu Bites: For a hearty vegetarian option, season and bake tofu bites for added protein that harmonizes with the salad’s components.
Sliced Fresh Fruits: A colorful assortment of fruits, like mango or watermelon, offers a sweet contrast to the tangy tahini-soy dressing.
Ginger-Lemon Sparkling Water: Refreshing and zesty, this beverage cleanses the palate and enhances the vibrant flavors of your meal.
Green Tea: Its subtle bitterness beautifully balances the salad’s richness, making for a sophisticated pairing worth trying.

Make Ahead Options

These Crispy Rice Salad preparations are a true lifesaver for busy weeknights! You can make the crispy rice up to 24 hours in advance; simply bake it, allow it to cool, and then store it in an airtight container at room temperature to maintain its crunch. Meanwhile, you can prepare the tahini-soy dressing and refrigerate it for up to 3 days prior to serving. Just remember to store the dressing separately from the rice to prevent sogginess. When you’re ready to enjoy, toss the cooled crispy rice with your fresh vegetables and dressing, and you’ll have a colorful, flavorful salad that feels just as fresh as if you made it that day!

Expert Tips for Crispy Rice Salad

Rice Coating: Ensure the rice is well-coated with canola oil to achieve optimal crispness during baking. This step is crucial for a satisfying crunch!
Dress Wisely: Start with 8 tablespoons of tahini-soy dressing. You can always add more later if needed; this prevents sogginess in your Crispy Rice Salad.
Storing Leftovers: To keep the rice crispy, store any leftover salad in an airtight container but keep the dressing separate until ready to serve.
Experiment with Veggies: Don’t hesitate to swap out veggies based on what’s in season or your personal favorites. This salad is all about customization!
Add Protein: For extra nourishment, consider tossing in baked tofu or grilled chicken as an addition to your salad; this boosts both flavor and health benefits.

How to Store and Freeze Crispy Rice Salad

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the dressing separate to maintain the rice’s delightful crispiness.

Freezer: This salad is not ideal for freezing due to the rice’s texture. However, you can freeze the tahini-soy dressing for up to 1 month in a sealed container.

Reheating: If you want to enjoy the leftover rice, spread it on a baking sheet and reheat at 400°F (200°C) for about 10 minutes or until crispy again.

Prepping Ahead: For best results, prepare the crispy rice and dressing in advance, and assemble the salad just before serving for maximum freshness.

Crispy Rice Salad: Variations & Substitutions

Feeling adventurous in the kitchen? Get ready to personalize your Crispy Rice Salad with these exciting variations!

Seasonal Veggies: Substitute any veggies with what’s fresh in your local market, like asparagus or colorful bell peppers for a delightful twist.
Dairy-Free: Swap tahini with almond or sunflower seed butter for a nutty flavor that’s also dairy-free, perfect for those lactose intolerant!
Protein Power: Add crispy baked tofu or grilled chicken for a hearty protein boost, making your salad even more satisfying.
Spicy Kick: For those who like it hot, incorporate diced jalapeños or use a splash of spicy sesame oil in your dressing for an extra zing.
Nutty Crunch: Toss in your favorite nuts, like peanuts or walnuts, to add texture that’ll make every bite a crunchy delight.
Fresh Herbs: Elevate the flavor profile by mixing in fresh herbs like cilantro or mint, bringing a refreshing element to your dish.
Sweet Twist: Drizzle in a bit of maple syrup or agave syrup to the dressing for a sweet balance that complements the tahini beautifully.
Grain Swap: If you’re out of rice, feel free to use quinoa or farro for a whole grain salad that offers a different texture and flavor.

For more inspiring salads, you might like trying our Avocado Chicken Salad and Peach Watermelon Salad for fresh ideas!

Crispy Rice Salad Recipe FAQs

What type of rice is best for this salad?
Absolutely! Long grain rice works best, especially leftover rice that’s been chilled. Freshly cooked rice can be used, but be sure to let it cool completely before baking for optimal crispiness.

How should I store leftover Crispy Rice Salad?
Store leftovers in an airtight container in the fridge for up to 2 days. To maintain the crispy texture, keep the dressing separate from the rice and veggies. This way, you’ll enjoy that delightful crunch even on the second day!

Can I freeze the Crispy Rice Salad?
I don’t recommend freezing the complete salad due to the rice texture. While you can store the tahini-soy dressing in a sealed container for up to 1 month, the rice won’t retain its crunch once frozen. If you want to enjoy leftover rice, reheat it by spreading it on a baking sheet and baking at 400°F (200°C) for about 10 minutes to restore its crispiness.

What can I do if my rice isn’t crisping up?
If your rice isn’t achieving that desired crispness, it may be due to too much moisture. Make sure to spread the rice evenly on the baking sheet for even baking. For a better result, increase the baking time by a few minutes—keep an eye on it until you see a lovely golden color.

Are there any dietary considerations I should be aware of?
Yes! This salad is vegetarian and can be gluten-free if you use tamari instead of regular soy sauce. For nut allergies, opt for sunflower seed butter instead of tahini. Always check the labels on dressings and sauces if you’re catering to specific dietary needs or allergies.

What alternatives can I use for garnishing the salad?
The more the merrier! Besides green onions and sesame seeds, you can also try adding crushed peanuts, diced jalapeños for spice, or even crispy fried onions for extra texture. Mix and match according to your preference for a truly personalized Crispy Rice Salad!