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Decadent Dark Chocolate Raspberry Cheesecake: Irresistibly Easy!

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A rich and creamy cheesecake infused with dark chocolate and fresh raspberries, perfect for any dessert lover.

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 8 ounces dark chocolate, melted and slightly cooled
  • 1 cup fresh raspberries
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 325°F.
  2. In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake for 10 minutes, then remove and let cool.
  5. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  6. Gradually add the sugar and continue mixing until well combined.
  7. Add the vanilla extract and mix in the eggs one at a time, beating well after each addition.
  8. Stir in the melted dark chocolate until fully incorporated.
  9. Gently fold in the raspberries and cornstarch.
  10. Pour the cheesecake filling over the cooled crust in the springform pan.
  11. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  12. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  13. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

  • For a richer flavor, try adding a tablespoon of espresso powder to the cheesecake mixture.
  • You can substitute the raspberries with strawberries or blueberries for a different fruit twist.

Nutrition

Find it online: https://sweetsatisfy.com/decadent-dark-chocolate-raspberry-cheesecake-recipe/