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Firecracker Beef Noodle Bowls: A Flavor Explosion Recipe!

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A delicious and spicy noodle bowl featuring ground beef, rice noodles, and fresh vegetables, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the rice noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
  4. Add the ground beef, cooking until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  5. Stir in the sliced bell pepper and snap peas, cooking for an additional 3-4 minutes until vegetables are tender-crisp.
  6. In a small bowl, whisk together soy sauce, sriracha, and honey.
  7. Pour the sauce over the beef and vegetable mixture, stirring to combine.
  8. Add the cooked rice noodles to the skillet, tossing everything together until well coated and heated through.
  9. Serve hot, garnished with sliced green onions and sesame seeds.

Notes

  • For a lighter version, substitute ground turkey for the beef.
  • You can also add more vegetables like carrots or broccoli for extra nutrition.
  • For a gluten-free option, use tamari instead of soy sauce.

Nutrition

Find it online: https://sweetsatisfy.com/firecracker-beef-noodle-bowls-recipe/