Fruit Pizza Delight is a sweet and colorful dessert that combines a sugar cookie crust with a creamy cheese topping and a variety of fresh fruits.
Author:Nicole Grace
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:1 hour
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups sugar cookie dough (store-bought or homemade)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup strawberries, sliced
1 cup blueberries
1 cup kiwi, peeled and sliced
1 cup mandarin oranges, drained
1/4 cup apricot preserves (optional, for glaze)
Instructions
Preheat your oven to 350°F.
Press the sugar cookie dough into a large pizza pan or a baking sheet to form a crust.
Bake for 12-15 minutes or until golden brown. Allow the crust to cool completely.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until well combined.
Spread the cream cheese mixture evenly over the cooled cookie crust.
Arrange the sliced strawberries, blueberries, kiwi, and mandarin oranges on top of the cream cheese layer in a decorative pattern.
If desired, heat the apricot preserves in a small saucepan over low heat until melted. Brush the melted preserves over the fruit to give it a shiny glaze.
Refrigerate the fruit pizza for at least 30 minutes before slicing and serving.
Notes
For a gluten-free version, use gluten-free sugar cookie dough.
Customize the fruit toppings based on seasonal availability or personal preference, such as using peaches, raspberries, or bananas.
For added crunch, sprinkle some chopped nuts over the top before serving.