Name: Cozy Up with This Ground Beef and Barley Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pound Ground Beef (Optional: substitute with lean turkey.); 1/2 cup Barley (Rinse before using.); 1 whole Onion (Enhances flavor base.); 2 whole Carrots (Can substitute with parsnips.); 2 stalks Celery (Can be substituted with bell peppers.); 3 cloves Garlic (Or substitute with garlic powder.); 6 cups Beef Broth (Can substitute with vegetable broth.); 1 teaspoon Dried Thyme (Or other dried herbs like oregano.); 1 teaspoon Dried Rosemary (Or other dried herbs like oregano.); 1 leaf Bay Leaf (Remove before serving.); 1 teaspoon Salt (Use to taste.); 1 teaspoon Black Pepper (Use to taste.); 2 tablespoons Olive Oil (Can substitute with canola or vegetable oil.); 1 cup Frozen Peas (Optional addition for sweetness.); 1 cup Frozen Corn (Optional addition for sweetness.)

On one of those chilly evenings, as the wind howled outside, I found myself in search of something warm and nourishing to fill the air with comfort—welcome to my Ground Beef and Barley Soup Recipe. This hearty dish combines tender ground beef and chewy barley, harmonizing beautifully with colorful vegetables in a rich broth. I love how quickly it comes together, making it a perfect option for busy weeknights or cozy family gatherings. Plus, it’s packed with nutrition that leaves everyone feeling satisfied, without the hassle of complicated steps. Are you ready to bring a taste of warmth to your table and enjoy a comforting bowl of nostalgia? Let’s dive into this simple yet delightful recipe!

Why will you crave this soup?

Comforting Warmth: This Ground Beef and Barley Soup wraps you in a cozy hug, perfect for chilly nights.

Nutritious Goodness: Loaded with protein, hearty barley, and vibrant veggies, it’s a wholesome choice for you and your family.

Quick and Easy: Whip it up in just over an hour, making it a superb option for busy weeknights.

Versatile Base: Feel free to swap ingredients, like opting for turkey or adding diced potatoes, making it your own delightful creation!

Crowd-Pleasing: With its rich flavor and satisfying texture, it’s guaranteed to impress family and friends, turning any meal into a special occasion.

Pair this hearty soup with a side of crusty bread, or try it alongside our Cheesy Ground Beef for a complete meal!

Ground Beef and Barley Soup Ingredients

For the Soup
• Ground Beef – Provides protein and richness to the soup; optional: substitute with lean turkey for a lighter version.
• Barley – Adds chewiness and heartiness; note: pearled barley cooks faster than hulled barley.
• Onion – Enhances flavor base; sweetness when sautéed with no substitutions.
• Carrots – Introduces natural sweetness and color; can use parsnips for a different taste.
• Celery – Adds crunch and aroma; omit or substitute with bell peppers if desired.
• Garlic – Offers a robust flavor; can substitute with garlic powder as needed.
• Beef Broth – Provides the liquid base and depth of flavor; swap with vegetable broth for a vegetarian option.
• Dried Thyme/Rosemary – Contributes herbal notes; can use other dried herbs like oregano if needed.
• Bay Leaf – Adds depth; ensure to remove before serving with no substitute.
• Salt & Black Pepper – Essential for seasoning; use low-sodium options if desired.
• Olive Oil – For sautéing; substitute with canola or vegetable oil if preferred.
• Frozen Peas/Corn – Optional additions for sweetness and color; stir in at the end of cooking.

This comforting Ground Beef and Barley Soup Recipe is perfect for warming up your evenings!

Step‑by‑Step Instructions for Hearty Ground Beef and Barley Soup

Step 1: Prep Vegetables
Begin by dicing one onion, chopping two carrots and two celery stalks, and mincing three cloves of garlic. Rinse half a cup of barley under cold water until the water runs clear to remove any impurities. This preparation sets a solid flavor base for your Ground Beef and Barley Soup.

Step 2: Sauté Beef
In a large pot, heat two tablespoons of olive oil over medium heat. Once hot, add one pound of ground beef and cook for about 5-7 minutes, breaking it apart with a wooden spoon until it’s browned throughout. If there’s excess fat, drain it off to keep your soup light and tasty.

Step 3: Cook Vegetables
Add the prepared onion, carrots, and celery to the pot with the beef, stirring to combine. Sauté for 5-7 minutes, until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and continue cooking for an additional minute to infuse that robust flavor throughout your Ground Beef and Barley Soup.

Step 4: Add Liquids & Season
Pour in six cups of beef broth, and then add the rinsed barley. Season the mixture with one teaspoon each of dried thyme and rosemary, along with one bay leaf, and sprinkle with salt and black pepper to taste. Optionally, adding a dash of soy sauce can enhance the umami flavor for a deeper taste.

Step 5: Simmer
Bring the soup to a gentle boil, then reduce the heat to low and cover the pot. Let the Ground Beef and Barley Soup simmer for 45-60 minutes, stirring occasionally. This allows the barley to fully cook and absorb the rich broth while enhancing the flavors of all ingredients.

Step 6: Add Optional Ingredients
About five minutes before the soup is done, you can stir in a cup of frozen peas or corn, if desired. This adds a pop of sweetness and color, making your soup not only delicious but also visually appealing.

Step 7: Taste & Adjust
Once the barley is tender and the soup has thickened to your liking, remove the bay leaf. Taste the soup and adjust seasoning with additional salt or pepper if needed. Serve hot, garnished with fresh parsley or a sprinkle of Parmesan cheese if desired, and enjoy your hearty Ground Beef and Barley Soup!

Expert Tips for Ground Beef and Barley Soup

Key Ingredient Choice: Select lean ground beef for a healthier soup, or substitute with turkey if you’re seeking a lighter option without losing flavor.
Barley Types Matter: Remember that pearled barley cooks faster than hulled barley, so adjust your cooking time accordingly to achieve the desired tenderness in your Ground Beef and Barley Soup.
Flavor Building: Sauté onion, carrots, and celery until soft; this builds a flavorful base that enhances the richness of your soup.
Avoid Clumpy Barley: Stir the soup occasionally while simmering to prevent the barley from sticking together, ensuring a smooth, hearty texture.
Seasoning Adjustment: Taste the soup before serving and adjust seasoning as needed; sometimes a little extra salt can really elevate the flavors!
Remove the Bay Leaf: Always remember to remove the bay leaf before serving to prevent an overpowering bitter taste from the simmering process.

Make Ahead Options

These Ground Beef and Barley Soup ingredients are perfect for meal prep, allowing you to get a jumpstart on dinner! You can chop the vegetables (onion, carrots, celery, and garlic) and store them in an airtight container in the refrigerator up to 3 days before cooking. Additionally, the soup can be made entirely ahead of time; simply refrigerate it after cooling, and it will stay fresh for 3-4 days. To maintain the best quality, reheat gently on the stove and consider adding a splash of fresh broth to loosen the soup if it thickens. When ready to serve, stir in any frozen peas or corn during the last few minutes of warming on the stovetop, and enjoy a delicious, hassle-free meal!

How to Store and Freeze Ground Beef and Barley Soup

Fridge: Store cooled soup in an airtight container for up to 3-4 days. This ensures the flavors remain fresh and vibrant for your next meal.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion, then thaw overnight in the fridge before reheating.

Reheating: To reheat, warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, adding a splash of water if needed to retain moisture.

Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure food safety, especially with this hearty Ground Beef and Barley Soup.

Ground Beef and Barley Soup Recipe Variations

Feel free to play around and make this soup your own—your kitchen is your canvas!

Turkey Swap: Replace ground beef with ground turkey for a lighter, yet equally satisfying option.
Add an extra splash of broth to keep it moist and flavorful!
Vegetarian Delight: Swap beef broth for vegetable broth and omit ground meat entirely.
Toss in a variety of beans for added protein and texture!
Potato Perk: Dice up some potatoes and stir them in for an even heartier soup.
These will become tender and soak up all the savory goodness in each spoonful.
Extra Veggie Boost: Incorporate seasonal vegetables like zucchini or bell peppers for a fresh twist.
Not only do they add color, but you also enrich the nutritional profile of your soup!
Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño for a bit of heat.
This will warm you up from the inside out, making it perfect for chilly evenings!
Herb Twists: Experiment with different herb combinations like dill or parsley to personalize the flavor.
The right herbs can transform your soup into a completely different culinary experience.
Creamy Upgrade: Blend a portion of the soup and stir back into the pot for a creamier texture.
You can also add a splash of cream or milk for decadence!
Sweet Corn Candy: Mix in fresh or frozen corn during the last few minutes of cooking for a sweet crunch.
This adds a lovely contrast to the savory notes of the soup, making it irresistible!

For more delightful beef options, check out our Beef Pasta Skillet or try something classic with our Beef Stroganoff Master. Enjoy!

What to Serve with Hearty Ground Beef and Barley Soup

Transform your delightful soup into a full meal experience that warms both hearts and bellies.

Crusty Bread: A hearty loaf complements the soup’s rich textures, perfect for soaking up every last drop of flavor. The crisp crust and soft interior balance the comforting soup beautifully.
Mixed Green Salad: A light, vibrant salad adds freshness to your meal, enhancing the nourishing qualities of the soup. Drizzle with a tangy vinaigrette for a delightful contrast.
Garlic Breadsticks: Soft, buttery breadsticks brushing with garlic elevate the cozy vibes! These make every bite even more indulgent and satisfying.
Roasted Vegetables: Caramelized seasonal veggies bring an earthy note that pairs well with the soup’s hearty base. Opt for kale, carrots, and Brussels sprouts for a nutritious side.
Cheesy Gratin Potatoes: Creamy, cheesy potatoes add richness and creaminess, giving your taste buds an extra layer of comfort against the backdrop of savory soup.
Red Wine: A glass of full-bodied red wine enhances the robust flavors of the soup, creating a rich, welcoming dining experience. It’s a simple touch that makes the evening feel special.
Apple Crisp: End the meal with a warm apple crisp topped with vanilla ice cream for a sweet finish. The warmth and sweetness contrast perfectly with the savory elements of the soup.

Ground Beef and Barley Soup Recipe FAQs

How do I choose the right ground beef for this soup?
Absolutely! When selecting ground beef, aim for lean options (around 80/20) to reduce the fat content. This will keep your soup hearty without overwhelming it with grease. If you’re looking for a lighter alternative, lean turkey is an excellent substitute that works beautifully in this Ground Beef and Barley Soup Recipe.

How long can I store leftover soup in the fridge?
You can refrigerate your cooled soup in an airtight container for up to 3-4 days. Just make sure it’s cooled completely before storing to prevent condensation, which can dilute flavors. I often store mine for quick meals, and it reheats beautifully!

Can I freeze this soup, and how do I do it?
Absolutely! To freeze your Ground Beef and Barley Soup, first, let it cool completely. Transfer the soup into a freezer-safe container, leaving a little space at the top for expansion. Seal tightly and pop it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stove until hot, stirring occasionally.

What can I do if my soup gets too thick after refrigerating or freezing?
If your reheat results in a thicker soup than desired, no worries! Just add a bit of beef broth or water while warming it up. Stir well to combine and gradually add until you reach your preferred consistency. This is especially helpful for a comforting, hearty soup like this one!

Are there any dietary considerations I should be aware of?
Certainly! If cooking for someone with dietary restrictions, you can easily adjust this Ground Beef and Barley Soup Recipe. Use vegetable broth for a vegetarian option, keeping the vegetable choices flexible. Additionally, check for allergens if including optional ingredients like frozen peas or corn, as some may have specific dietary concerns.