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Haupia Coconut Pudding: Discover This Creamy Delight!

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Haupia Coconut Pudding is a creamy and delicious dessert made with coconut milk and whole milk, thickened with cornstarch, and flavored with vanilla.

Ingredients

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  • 1 cup coconut milk
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup water

Instructions

  1. In a medium saucepan, whisk together the coconut milk, whole milk, sugar, and salt over medium heat until the sugar dissolves.
  2. In a small bowl, mix the cornstarch and water until smooth.
  3. Once the milk mixture is warm, slowly whisk in the cornstarch mixture.
  4. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the mixture into a square or rectangular dish and spread it evenly.
  7. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until set.
  8. Once set, cut into squares and serve chilled.

Notes

  • For a richer flavor, try using full-fat coconut milk instead of a mix of coconut and whole milk.
  • You can also add a layer of chocolate or fruit puree on top before serving for a delicious twist.

Nutrition

Find it online: https://sweetsatisfy.com/haupia-coconut-pudding-recipe-delightful-dessert/