Name: Homemade Peruvian Shrimp Ceviche: Fresh, zesty, and simple
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Ingredients: 1 pound Shrimp (Raw or cooked); 1/2 cup Lime Juice (Freshly squeezed); 1/4 cup Orange Juice (Adjust to taste); 1 cup Cherry Tomatoes (Diced); 1 cup Cucumber (Diced); 1/2 medium Red Onion (Diced); 1 medium Avocado (Diced); 1 medium Jalapeño (Diced, adjust to spice preference); 1/4 cup Cilantro (Chopped); 1/2 teaspoon Salt (Adjust to taste)

The tangy aroma of freshly squeezed lime hit me like a wave, instantly transporting me to a sunny Peruvian beach. This Easy and Refreshing Homemade Peruvian Shrimp Ceviche is a style of cooking that’s light, lively, and perfect for warm days. Whether you’re entertaining friends or simply seeking a nutritious snack, this recipe stands out as a go-to for any gathering. With the flexibility to use either raw or cooked shrimp, it caters beautifully to various preferences and dietary needs. Plus, it’s gluten-free, keto-friendly, and comes packed with heart-healthy ingredients that promote a balanced meal. Are you ready to dive into a delightful blend of zesty flavors and vibrant textures? Let’s create a dish that will impress your taste buds and your loved ones!

Why is Homemade Peruvian Shrimp Ceviche Special?

Freshness at its finest: The combination of chilled shrimp and zesty lime juice delivers a burst of vibrant flavors that will awaken your senses.
Versatile ingredients: Whether you prefer raw or cooked shrimp, this recipe adapts effortlessly to your taste and dietary needs.
Quick preparation: In just a few simple steps, you can have a stunning dish ready for any occasion, making it ideal for last-minute gatherings.
Crowd-pleaser: Its vibrant colors and bright flavors make it a hit with friends and family, ensuring everyone will want seconds.
Healthy choice: Low-calorie and nutrient-dense, this ceviche is perfect for those on gluten-free, keto, or heart-healthy diets without compromising on taste. Want to try more seafood magic? Check out my Garlic Shrimp Pasta or serve this ceviche with delicious Shrimp Poblano Tacos.

Homemade Peruvian Shrimp Ceviche Ingredients

Dive into the delightful world of flavors with these fresh ingredients!

For the Ceviche Base

Shrimp – Choose raw for traditional ceviche or cooked for a quick meal starter; always opt for high-quality shrimp to ensure safety and taste.
Lime Juice – Essential for marinating the shrimp, infusing it with that zesty, bright flavor; fresh lime juice is always best!
Orange Juice – Adds a touch of sweetness to balance the acidity of lime juice; feel free to adjust to your taste preference.

For the Vegetables

Cherry Tomatoes – Sweet and colorful additions that offer a juicy burst; replace with mango or pineapple for a tropical twist!
Cucumber – Provides crunch and freshness; any crisp vegetable, like bell peppers, can work as a substitute.
Red Onion – Delivers a sharp flavor that complements the shrimp; use green onions for a milder taste option.

For the Creaminess and Spice

Avocado – Essential for a creamy texture; add just before serving to keep it fresh and vibrant.
Jalapeño – Brings a touch of heat; adjust to your spice preference or omit for a milder ceviche.
Cilantro – Fresh herb that brightens the dish; substitute with parsley if you’re not a cilantro fan.

For Seasoning

Salt – Enhances the flavors of all the ingredients; sprinkle in gradually and adjust to taste for the best result.

Get ready to enjoy this homemade Peruvian shrimp ceviche that bursts with flavor and fresh ingredients!

Step‑by‑Step Instructions for Homemade Peruvian Shrimp Ceviche

Step 1: Cook Shrimp
In a medium pot, bring water to a gentle boil and add a tablespoon of salt. Once boiling, turn off the heat and add your shrimp, ensuring they are submerged. Let them sit for about 3-5 minutes until they turn pink and opaque, indicating they’re cooked perfectly for your homemade Peruvian shrimp ceviche.

Step 2: Cool Shrimp
After the shrimp are cooked, carefully drain them in a colander and rinse under cold water to stop the cooking process. Spread them out on a plate and allow them to cool for about 10 minutes. Once cool, chop them into bite-sized pieces, ready to blend into your vibrant ceviche mixture.

Step 3: Mix Ingredients
In a large mixing bowl, combine the chopped shrimp with diced cherry tomatoes, cucumber, red onion, jalapeño, and fresh cilantro. Mix gently until all the ingredients are well incorporated, creating a colorful and fresh base for your homemade Peruvian shrimp ceviche that looks as good as it tastes.

Step 4: Dress Ceviche
Squeeze fresh lime juice and pour in a splash of orange juice over the shrimp and vegetable mixture. Add salt to taste, ensuring that the flavors blend harmoniously. Toss everything gently to coat the ingredients evenly with the citrus juices, which will add zest to your ceviche and elevate the overall flavor profile.

Step 5: Marinate
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 45 minutes to 1 hour. This marinating step is crucial, as it allows the shrimp to absorb the tangy flavors while achieving the classic ceviche texture. When ready, the mixture should be vibrant and bursting with flavor.

Step 6: Serve
When it’s time to serve your homemade Peruvian shrimp ceviche, gently fold in diced avocado to maintain its creaminess and vibrant color. Use a large serving spoon to plate the ceviche in a beautiful dish. Serve chilled with gluten-free tortilla chips or flatbread for dipping, making it a delightful appetizer for your guests.

What to Serve with Easy and Refreshing Peruvian Shrimp Ceviche

Elevate your homemade Peruvian shrimp ceviche experience with these delightful pairings that complement its fresh and zesty flavors.

Crispy Tortilla Chips: The crunchy texture of tortilla chips provides a satisfying contrast, perfect for scooping up the ceviche.
Fresh Flatbread: Soft and warm flatbreads make a delicious base for ceviche, allowing you to enjoy every tasty bite.
Quinoa Salad: A light quinoa salad with herbs and citrus mirrors the ceviche’s freshness, making for a balanced plate.
Zesty Coleslaw: The creaminess of a tangy coleslaw enhances the ceviche’s bright flavors, adding a nice crunch to each mouthful.
Mango Salsa: Sweet mango salsa brings a tropical flair, echoing the citrus notes and adding a delightful sweetness.
Sparkling Water with Lime: Refreshing sparkling water with lime provides a crisp and clean drink that perfectly cuts through the ceviche’s richness.

Enjoy combining these ideas to create a wonderfully vibrant meal that celebrates the flavors of your homemade Peruvian shrimp ceviche!

Expert Tips for Homemade Peruvian Shrimp Ceviche

Choose Quality Shrimp: Always select fresh or high-quality frozen shrimp for your ceviche to ensure the best flavor and safety.
Fresh Citrus Matters: Use freshly squeezed lime and orange juice for the most vibrant taste; bottled versions can lack the zing your homemade Peruvian shrimp ceviche deserves.
Marination is Key: Allow the ceviche to marinate for at least 45 minutes; this not only melds the flavors but also “cooks” the shrimp to perfect tenderness.
Add Ingredients Gradually: Incorporate avocado last to prevent browning and maintain its creamy texture, enhancing the overall presentation.
Adjust Spice Levels: If you’re sensitive to heat, start with less jalapeño and taste before adding more; you can always increase the spice later!
Serve Fresh: Enjoy your ceviche within one day for the best taste and texture; it’s a dish best served fresh, celebrating those vibrant flavors.

Variations & Substitutions for Homemade Peruvian Shrimp Ceviche

Customize your ceviche experience with these delightful twists that will elevate your dish and ignite your creativity!

Spicy Kick: Add extra chopped jalapeños or a splash of hot sauce for an added layer of heat. This twist lets you control your spice level, ensuring everyone can enjoy it just the way they like.
Fruity Fusion: Swap cherry tomatoes for diced mango or pineapple to introduce a tropical sweetness. The fruity contrast pairs beautifully with the tangy lime, giving your ceviche a fresh and exciting flair.
Herb Substitution: If cilantro isn’t your favorite, try fresh dill or parsley for a different herbaceous note. Each brings its unique flavor profile, allowing you to tailor your ceviche to your personal tastes.
Creamier Texture: Swap plain avocado for a dollop of guacamole to add extra flavor and creaminess. This creamy touch can make the dish even more indulgent and satisfying.
Vibrant Colors: Experiment with heirloom tomatoes for a colorful presentation and richer taste. Their various hues not only make the dish eye-catching but also amplify the flavor medley.
Zesty Citrus: Combine lime juice with grapefruit juice for a unique citrus twist that adds a refreshing bitterness. This intriguing mix can take your ceviche from familiar to exotic in a delightful way.
Vegetable Boost: Toss in corn or diced bell peppers for a sweet crunch. These additions not only enhance texture but also provide a nutrient-rich boost to your ceviche.
Grain Addition: Serve the ceviche atop a bed of quinoa or farro for a more filling dish. This makes your ceviche a heartier meal option, perfect for lunch or dinner.

Ready to dive into these variations? Whether you’re indulging in the classic recipe or trying something new, the joy of homemade ceviche lies in endless possibilities! For more seafood inspiration, check out my delicious Shrimp Poblano Tacos or tantalizing Garlic Shrimp Pasta.

Make Ahead Options

These Homemade Peruvian Shrimp Ceviche make-ahead options are perfect for busy weeknights or entertaining! You can prepare the shrimp (if using cooked shrimp) and chop the vegetables up to 24 hours in advance. Store the shrimp and chopped ingredients separately in airtight containers in the refrigerator to maintain their freshness. When you’re ready to serve, combine the ingredients with fresh lime and orange juice, and season with salt. Just remember to fold in the diced avocado just before serving to prevent browning. This preparation will save you time without sacrificing the vibrant flavors and quality of your delicious homemade Peruvian shrimp ceviche!

How to Store and Freeze Homemade Peruvian Shrimp Ceviche

Fridge: Store leftovers in an airtight container in the fridge for up to 1 day to maintain freshness; be sure to enjoy them quickly for the best flavor.

Room Temperature: Avoid leaving ceviche out at room temperature for more than 2 hours; the shrimp is perishable and can lead to food safety concerns.

Reheating: Homemade Peruvian shrimp ceviche is best served cold, and reheating is not recommended; instead, enjoy it fresh for optimal taste and texture.

Freezer: Do not freeze ceviche, as the texture of shrimp and vegetables degrades upon thawing, resulting in a less enjoyable dish.

Homemade Peruvian Shrimp Ceviche Recipe FAQs

What kind of shrimp should I use?
Absolutely! For the best flavor and safety, use either high-quality fresh shrimp or high-quality frozen shrimp. If using frozen shrimp, make sure to fully defrost it first.

How do I store leftovers?
To maintain freshness, store any leftovers of your homemade Peruvian shrimp ceviche in an airtight container in the fridge for up to 1 day. Enjoy it quickly for the best taste, as the flavors can become muted over time.

Can I freeze ceviche?
Unfortunately, I wouldn’t recommend freezing ceviche. The texture of the shrimp and vegetables can become mushy when thawed, which detracts from the overall dish. It’s best served fresh!

What if I want to adjust the spice level?
Very much so! If you’re sensitive to heat, start with less jalapeño and taste the mixture before adding more. You can even omit it entirely for a milder version; the other ingredients will still shine beautifully.

Is this ceviche suitable for those with allergies?
Absolutely! If you’re making this ceviche for someone with specific dietary needs or allergies, just ensure that all ingredients are safe for them. For instance, some people may prefer substituting cilantro with parsley, or omitting jalapeños for those who dislike spice.

How do I know if the shrimp is fresh enough to use?
Ensure your shrimp has a bright, translucent color and a mild, briny scent; avoid shrimp with dark spots or a strong fishy smell. Fresh shrimp should feel firm and not slimy. If you’re uncertain, always ask your local seafood counter for their freshest catch!