Name: Cozy Hungarian Braised Beef Stew for Soul-Warming Comfort
Prep time: 20 min
Cook time: 180 min
Total time: 220 min
Ingredients: 4 ounces Bacon (Adds a savory depth; can be replaced with lard or oil if desired.); 2 pounds Beef (chuck) (The star protein for rich flavor; pork can be used as a delightful alternative.); 1 large Onion (A must for creating the base flavor; finely diced.); 1 piece Green Pepper (diced) (Brings sweetness and color.); 1 piece Red Pepper (diced) (Adds flavor and vibrant hues.); 2 cloves Garlic (chopped) (Enhances aroma.); 2 tablespoons Tomato Paste (Provides sweetness and helps thicken broth.); 2 cups Beef Broth (Infuses moisture and richness.); 4 tablespoons Hungarian Sweet Paprika (The key spice for authentic flavor.); 1 tablespoon Hungarian Hot Paprika (Introduces heat; adjust to preference.); 1/2 teaspoon Caraway Seeds (ground) (Optional but adds wonderful nuance.); 1/2 teaspoon Marjoram (Optional for enhancing flavor.); Bay Leaf (Optional; remember to remove before serving.); Salt and Pepper (Essential for seasoning; adjust to taste.)

As I stood by the stove, the rich aroma of onions sautéing with paprika wafted through my kitchen, transporting me to the heart of Hungary. This Hungarian Beef and Onion Stew, also known as pörkölt, is more than just a meal; it’s a warm hug on a chilly day. The magic lies in its simplicity—tender beef braised in a flavorful broth, infused with both sweet and hot paprika, creates a symphony of tastes in every bite. Best of all, it’s slow cooker-friendly, making it an effortless option for busy cooks seeking comfort food that satisfies the soul. Trust me, your family will gather around with smiles as they savor this hearty dish. Ready to dive into this captivating culinary experience? Let’s get cooking!

Why is This Stew a Must-Try?

Comforting Warmth: Imagine a bowl of hearty stew that envelops you like a cozy blanket on a cold evening.

Effortless Preparation: This recipe is slow cooker-friendly, making it perfect for busy weeknights or leisurely weekends.

Rich, Authentic Flavor: With the unique emphasis on Hungarian sweet and hot paprika, every bite offers an explosion of deep flavors.

Versatile Ingredients: Feel free to swap beef for pork or add extra veggies to personalize it based on your family’s preferences.

Crowd-Pleasing Appeal: You can confidently serve this dish as a comforting main course that will impress friends and family alike. For another comforting beef dish, check out my Braised Short Ribs or Cheesy Beef Stuffed Shells for delicious options!

Hungarian Braised Beef Ingredients

For the Stew
• Bacon (4 ounces) – Adds a savory depth; can be replaced with lard or oil if desired.
• Beef (2 pounds, chuck) – The star protein for rich flavor; pork can be used as a delightful alternative.
• Onion (1 large) – A must for creating the base flavor; finely dice for even cooking.
• Green Pepper (1, diced) – Brings sweetness and a pop of color to the dish.
• Red Pepper (1, diced) – Adds a different flavor dimension and vibrant hues.
• Garlic (2 cloves, chopped) – Enhances the aroma with deeper flavor notes.
• Tomato Paste (2 tablespoons) – Provides sweetness and helps thicken the broth.
• Beef Broth (2 cups) – Infuses moisture and richness; vegetable broth is a lighter substitute.
• Hungarian Sweet Paprika (4 tablespoons) – The key spice for authentic flavor; avoid using regular paprika.
• Hungarian Hot Paprika (1 tablespoon) – Introduces heat; adjust according to your preference.
• Caraway Seeds (1/2 teaspoon, ground) – Offers unique earthiness; optional but adds wonderful nuance.
• Marjoram (1/2 teaspoon, optional) – Enhances flavor; can be omitted for a simpler dish.
• Bay Leaf (optional) – Adds depth to the stew; remember to remove before serving.
• Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance.

Embark on your culinary adventure with this Hungarian Braised Beef recipe and let the authentic flavors create a culinary journey in your kitchen!

Step‑by‑Step Instructions for Hungarian Braised Beef

Step 1: Crisp the Bacon
In a large saucepan over medium heat, add 4 ounces of diced bacon, cooking until crispy, which should take about 5-7 minutes. Make sure to stir occasionally to avoid burning. Once done, remove the bacon using a slotted spoon, reserving the rendered fat in the pan for enhanced flavor in your Hungarian braised beef stew.

Step 2: Brown the Beef
Increase the heat to medium-high and add 2 pounds of cubed chuck beef to the hot bacon grease. Sear the meat on all sides until it’s a deep brown color, about 5-8 minutes. This step creates a beautiful crust that will enrich the stew’s flavor. Once browned, transfer the beef to a plate and set aside.

Step 3: Sauté the Veggies
In the same pan, lower the heat to medium and add one finely diced large onion along with diced green and red peppers. Sauté the mixture until everything is tender and the onion is translucent, about 7-10 minutes. The vegetables will soak up the delightful bacon and beef flavors, forming a savory base for your stew.

Step 4: Add Garlic and Tomato Paste
Stir in 2 chopped garlic cloves and 2 tablespoons of tomato paste, cooking for about 1 minute or until fragrant. This quick step intensifies the aroma and adds depth to the dish, preparing it for the robust spices to come, enhancing your Hungarian braised beef stew experience.

Step 5: Combine Ingredients
Return the crispy bacon and browned beef to the pan, then pour in 2 cups of beef broth. Add 4 tablespoons of Hungarian sweet paprika, 1 tablespoon of Hungarian hot paprika, and the optional caraway seeds, marjoram, and a bay leaf. Bring this flavorful mixture to a boil, stirring gently to combine all ingredients thoroughly.

Step 6: Simmer and Tenderize
Once boiling, reduce the heat to low, cover the pan, and let the stew simmer for about 2-3 hours. This slow cooking allows the beef to become incredibly tender and infuse the rich stew with flavor. Check occasionally to ensure it’s simmering gently and adjust the heat if needed, allowing the aroma of Hungarian braised beef to fill your kitchen.

Step 7: Final Seasoning
After simmering, taste the stew and adjust the salt and pepper to your liking. If you’ve used a salted broth, proceed with caution! The flavors will have melded beautifully, and your Hungarian braised beef stew will be ready to serve warm, perfect for cozy gatherings or family meals.

Variations & Substitutions for Hungarian Braised Beef

Embrace your inner chef and customize this delightful stew with these fun twists!

Pork Alternative: Swap the beef for 2 pounds of pork butt or shoulder for a different flavor profile. The pork’s tenderness pairs beautifully with the spices, creating a lovely rendition of this dish.
Bacon Lovers: For an added taste of indulgence, incorporate diced bacon along with the beef. The smoky flavor of bacon enriches the stew, making each bite even more scrumptious.
Vegetarian Version: Go meatless by using hearty mushrooms instead of beef. Just sauté them until golden brown for a savory base, and enhance the umami with vegetable broth.
Heat It Up: Depending on your spice preference, increase the Hungarian hot paprika to 2 tablespoons for an extra kick. Your taste buds will surely appreciate the added warmth!
Extra Veggies: Feel free to toss in diced potatoes or carrots for additional texture and heartiness. They soak up the flavors beautifully and enhance the overall nutrition of the stew.
Dairy Lovers: After serving, add a dollop of sour cream on top for a creamy finish and an extra layer of flavor. Pair it with pickles for a refreshing contrast.
Flavor Boost: Experiment with adding a splash of red wine to the stew for depth. The acidity helps balance the richness, bringing out those incredible flavors in the broth.
Paprika Variations: Diversify the paprikas by using smoked paprika in combination with sweet and hot varieties for a complex, smoky flavor. It truly elevates this classic dish.

And if you’re looking for more comforting beef recipes, give my Garlic Butter Beef or the delightful Beef Stroganoff Master a try!

Tips for the Best Hungarian Braised Beef

• Quality Meat Matters: Use well-marbled chuck beef for maximum flavor and tenderness. Lean cuts can dry out during cooking.

• Choose Your Paprika: Always opt for fresh Hungarian sweet paprika; its distinctive flavor is crucial for authentic Hungarian braised beef.

• Low and Slow: Cook the stew on low heat for a longer time to ensure the meat becomes incredibly tender, absorbing all the rich flavors.

• Taste as You Go: Adjust the seasoning gradually. If your beef broth is salty, add salt carefully to avoid over-seasoning.

• Let It Rest: Allow the stew to rest for 15-20 minutes before serving, letting flavors meld even further for a delicious experience.

Make Ahead Options

These Hungarian Beef and Onion Stew (Pörkölt) options are perfect for busy cooks looking to save time during the week! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days before cooking. Additionally, the stew itself can be made ahead and refrigerated for up to 3 days, allowing the flavors to meld wonderfully. When you’re ready to enjoy your meal, simply reheat it over medium heat, adding a splash of broth if necessary to maintain its rich consistency. This way, you’ll have a heartwarming, soul-satisfying dish ready in no time, just as delicious as when it was freshly prepared!

How to Store and Freeze Hungarian Braised Beef

Fridge: Store leftover Hungarian braised beef in an airtight container for up to 3 days. The flavors intensify, making it even more delicious when reheated.

Freezer: If saving for later, freeze the stew in portions in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat on the stove over medium heat, adding a splash of broth for desired consistency. This ensures the stew remains flavorful and cozy!

Make-Ahead: Consider preparing this hearty stew in advance; it makes busy weeknights easier and taste even better after resting in the fridge!

What to Serve with Slow Cooker Hungarian Beef Stew (Pörkölt)

Embrace the warmth and richness of this dish by complementing it with delightful sides and beverages that elevate your dining experience.

Creamy Mashed Potatoes: The fluffiness of mashed potatoes provides a perfect vehicle for the stew’s thick sauce, enhancing every bite.
Crusty Bread: A fresh, crusty baguette is perfect for soaking up every drop of the savory stew, adding extra texture to your meal.
Egg Noodles: Tender egg noodles are an excellent choice that smoothly balances with the rich flavors of the beef, absorbing the delicious broth.
Steamed Green Beans: Their crisp freshness contrasts beautifully with the hearty stew, adding a pop of color and crunch to your plate.
Pickled Cucumbers: A tangy, crunchy side, these offer a delightful contrast, cutting through the richness of the stew with their bright flavor.
Chardonnay: A chilled glass of buttery Chardonnay pairs wonderfully, enhancing the stew’s robust flavors while bringing a touch of sophistication.
Chocolate Mousse: For dessert, a silky chocolate mousse rounds out dinner with its rich creaminess, offering a sweet end to a comforting meal.
Roasted Root Vegetables: The natural sweetness of caramelized carrots, parsnips, and potatoes brings a lovely earthy balance to your feast.

Hungarian Braised Beef Recipe FAQs

What kind of meat should I use for this stew?
I highly recommend using well-marbled chuck beef, as it provides maximum flavor and tenderness. If you prefer, pork butt or shoulder can also work beautifully as a substitute for a different twist!

How can I ensure my stew remains gluten-free?
This Hungarian braised beef recipe is naturally gluten-free. Just be cautious with any store-bought ingredients, especially the broth and tomato paste, and check that they don’t contain gluten. Homemade versions are usually safe!

How should I store leftover Hungarian braised beef?
Store the leftover stew in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier when you reheat it. Simply warm it over medium heat, adding a splash of broth if needed.

Can I freeze Hungarian braised beef for later?
Absolutely! To freeze, portion the stew into freezer-safe bags or containers, ensuring you squeeze out as much air as possible to prevent freezer burn. It can be frozen for up to 3 months! When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

What should I do if my stew is too thick?
If you find your stew is thicker than desired, don’t worry! Simply add a little broth or water while reheating until it reaches your preferred consistency. Give it a good stir, and it will come back to life, delicious and satisfying!

Is there a way to adjust for different spice levels?
Yes! The beauty of this dish lies in its versatility. If you find it too spicy, simply add a dollop of sour cream when serving to balance the heat. If you prefer it spicier, increase the amount of Hungarian hot paprika carefully, a little at a time, tasting as you go!