As I poured the rich, velvety milk over the ice, I felt a wave of excitement wash over me. This Iced Blueberry Cheesecake Latte is more than just a drink—it’s a refreshing summer escape. Combining the boldness of espresso with the sweet, tangy notes of blueberry and cream cheese, it’s a delightful indulgence that you can whip up in just five minutes! Whether you’re looking for a quick pick-me-up or a show-stopping treat for your next brunch, this recipe fits the bill. Plus, with a vegan option available, everyone can enjoy this creamy coastal delight. So, are you ready to up your coffee game and impress your taste buds with this delicious layered concoction?

Why is this latte a must-try?

Unique Flavor Fusion: This Iced Blueberry Cheesecake Latte combines the familiar comfort of cheesecake with the kick of coffee for a truly innovative drink.

Quick to Make: In just five minutes, you’ll have a deliciously layered beverage that’s perfect for any sunny day or casual gathering.

Versatile Options: With both traditional and vegan variations, this recipe allows everyone to indulge, making it a crowd-pleaser at your next brunch.

Refreshing Texture: Enjoy the silky cold foam mingling with vibrant blueberry notes and a hint of espresso, evoking a cool dessert experience with every sip.

Perfect for All Occasions: Whether as a mid-afternoon pick-me-up or a fancy treat, this latte brings the joy of homemade food right into your glass. You might also enjoy other delightful recipes like Blueberry Crisp Cheesecake or Coffee Cheesecake Indulge for more sweet inspirations!

Iced Blueberry Cheesecake Latte Ingredients

• Perfect for summer sips!

For the Cold Foam

Blueberry Syrup – Adds sweetness and fruity flavor; substitute with homemade blueberry compote for an even fresher taste.
Heavy Cream – Creates a rich, creamy texture in the foam; use coconut cream for a delicious vegan option.
Cream Cheese (softened) – Provides the cheesecake flavor and stability for cold foam; ensure it’s softened for easy mixing.

For the Latte Base

Milk (6 oz) – Acts as the latte base; choose dairy or plant-based milk like oat or almond for a personalized touch.
Espresso (2 oz) – Provides the coffee flavor; opt for decaf if you want to enjoy this Iced Blueberry Cheesecake Latte caffeine-free.
Ice (1 cup) – Chills the drink for that refreshing summer texture.

For the Topping

Graham Cracker or Nilla Wafer (1, crushed) – Adds a delightful crunch on top; substitute with any crushed cookie for a fun twist.

Step‑by‑Step Instructions for Iced Blueberry Cheesecake Latte

Step 1: Prepare Cold Foam
In a milk frother or a mixing bowl, combine blueberry syrup, heavy cream, and softened cream cheese. Froth the mixture on high speed until it becomes thick and creamy, but still pourable. This cold foam is the star of your Iced Blueberry Cheesecake Latte, so ensure it looks fluffy and holds its shape.

Step 2: Assemble Base
Take a clear 12-oz glass and fill it with 1 cup of ice to create a cool base. Pour 6 oz of your choice of milk over the ice, creating a refreshing layer. The milk will chill quickly, making this Iced Blueberry Cheesecake Latte even more delightful to sip on warm, sunny days.

Step 3: Add Espresso
Brew a double shot of espresso, aiming for about 2 oz in total. Slowly pour the hot espresso over the milk in the glass, allowing the dark coffee to settle just above the milk for a striking layered effect. This contrast not only looks beautiful but sets the stage for the flavorful experience of your Iced Blueberry Cheesecake Latte.

Step 4: Top with Foam
Gently spoon the blueberry cheesecake cold foam over the espresso in the glass. Aim for a generous layer so that it sits proudly on top, creating a beautiful separation between the layers. The smoothness of the foam will enhance the overall look and taste of your Iced Blueberry Cheesecake Latte.

Step 5: Garnish and Serve
Finally, sprinkle crushed graham cracker or Nilla wafer on top for texture and an added crunch. This finishing touch not only enhances the visual appeal but also mimics the essence of cheesecake. Serve your Iced Blueberry Cheesecake Latte immediately, inviting everyone to enjoy this delicious and layered treat.

What to Serve with Iced Blueberry Cheesecake Latte?

Elevate your coffee experience with delicious pairings that complement the Iced Blueberry Cheesecake Latte beautifully.

Flaky Croissants: Their buttery, flaky layers enhance the latte’s creamy texture, offering a delightful contrast in every bite and sip.
Fresh Fruit Salad: A mix of seasonal berries adds a refreshing, tangy element that brightens up your drink and rounds out the meal.
Chocolate Biscotti: This crunchy treat provides a rich chocolate flavor that pairs excellently with the sweetness of the blueberry latte.
Zesty Lemon Bars: The tartness of lemon bars draws attention to the creamy flavors of the drink and creates an exciting taste profile.
Savory Quiche: A slice of quiche brings a hearty contrast to the sweet latte, perfect for a brunch spread that satisfies both palates.
Sparkling Water: Refreshing and lightly flavored, sparkling water cleanses your palate between sips, enhancing your tasting experience.
Vanilla Ice Cream: For a decadent touch, serve a scoop alongside the latte for a delightful dessert twist that mimics the cheesecake element.
Caramel Popcorn: Lightly sweet and crunchy, caramel popcorn offers a fun texture and flavor contrast that surprises with every sip of your latte.

How to Store and Freeze Iced Blueberry Cheesecake Latte

Fridge: Keep any leftover cold foam in an airtight container for up to 1 day. Make sure to re-froth before using to regain that delightful texture.

Milk and Espresso Mix: Refrigerate the mix (without ice) for up to 4 hours. When ready to enjoy, simply add fresh ice and top with the cold foam for a layered experience.

Avoid Freezing: It’s best not to freeze this latte since it may alter the creamy texture of the cold foam and the combined flavors. Enjoy it fresh for the ultimate taste sensation!

Iced Blueberry Cheesecake Latte Variations

Customize your Iced Blueberry Cheesecake Latte with these delightful twists that cater to every taste preference.

Vegan Option: Use coconut cream instead of heavy cream and swap cream cheese for vegan cream cheese for a guilt-free treat.
Fruit Swap: Instead of blueberry syrup, try raspberry or strawberry syrup for a refreshing change that brightens the flavor palette.
Caffeine-Free Delight: Opt for decaf espresso to still enjoy the rich flavors without the caffeine kick whenever you desire.
Creamy Bliss: For an even richer drink, add a splash of whipped cream on top of the blueberry foam to elevate your indulgence.
Spicy Kick: Add a sprinkle of cinnamon or nutmeg over the foam to bring warmth and an unexpected depth of flavor with each sip.
Nutty Crunch: Incorporate crushed almonds or walnuts as a topping enhancement for added texture and a nutty flavor that complements the latte beautifully.
Lower Calorie: Replace the heavy cream with almond or oat milk and use a sugar-free syrup for a lighter version that won’t sacrifice taste.
Layered Experience: Add a layer of yogurt between the milk and espresso for a creamy, tangy twist that mimics cheesecake and enriches the overall taste.

These exciting variations will surely enhance your experience! You might also enjoy the creamy goodness of this Coffee Cheesecake Indulge alongside your Iced Blueberry Cheesecake Latte or savor the fruity richness of Decadent Dark Cheesecake.

Make Ahead Options

These Iced Blueberry Cheesecake Lattes are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the blueberry syrup and crushed graham crackers up to 3 days in advance, allowing for a quick assembly later. For the cold foam, mix the heavy cream and softened cream cheese, then refrigerate in an airtight container for up to 24 hours; just froth it again before serving to ensure it remains fluffy. When you’re ready to enjoy, simply assemble the drink by pouring the milk and brewed espresso over the ice, topping it finally with your prepared cold foam for a surprisingly effortless, yet decadent summer refreshment.

Helpful Tricks for Iced Blueberry Cheesecake Latte

Frothing Technique: Use a milk frother for best results. If you don’t have one, vigorously whip the mixture in a bowl or shake it in a jar for that perfect foam!
Choose Fresh Ingredients: Fresh blueberries can enhance the flavor profile of your syrup. Opt for ripe, sweet berries to elevate your Iced Blueberry Cheesecake Latte.
Layer Effect: Pour the espresso slowly over the milk to maintain the distinct layers. This not only looks appealing but highlights the flavors beautifully.
Experiment with Toppings: Feel free to get creative with your toppings! Try crushed cookies, nuts, or even a drizzle of chocolate for added flair and taste.
Vegan-Friendly: For a delightful vegan Iced Blueberry Cheesecake Latte, swap heavy cream and cream cheese with coconut cream and vegan cream cheese.
Serving Fresh: Serve immediately after preparation to enjoy the best texture and flavor. The cold foam is best right after it’s frothed!

Iced Blueberry Cheesecake Latte Recipe FAQs

Can I use fresh blueberries instead of blueberry syrup?
Absolutely! Fresh blueberries can be blended into a compote and used in place of syrup. Simply simmer 1 cup of fresh blueberries with 2 tablespoons of sugar and a splash of water over medium heat until they break down. Let it cool before using it in your latte for a fresher, more natural flavor.

How do I store the cold foam?
You can store any leftover cold foam in an airtight container in the fridge for up to 1 day. When you’re ready to use it again, simply re-froth the mixture to bring back its delightful texture. This makes it convenient for preparing multiple lattes over a couple of days!

Can I freeze the Iced Blueberry Cheesecake Latte?
It’s best to avoid freezing this latte. Freezing can create an undesirable change in the creamy texture of the cold foam, which is the star of this drink. For optimal taste and texture, enjoy your Iced Blueberry Cheesecake Latte fresh!

What should I do if my cold foam isn’t thickening?
If your cold foam isn’t thickening properly, ensure that your cream cheese is adequately softened. You can also try frothing the mixture longer and at a higher speed, or use a milk frother, if available, for best results. If you’re without fancy gadgets, vigorous whisking in a bowl works too!

Are there any dietary considerations for this recipe?
Definitely! For vegan options, simply replace heavy cream with coconut cream and traditional cream cheese with vegan cream cheese. If you’re concerned about allergies, make sure to choose milk alternatives that suit your needs, such as nut-free or soy-free options, and check all packaging for potential allergens.

How long does the milk and espresso mix last in the fridge?
You can keep the milk and espresso mix in the fridge (without ice) for up to 4 hours. Just remember to add ice and the cold foam right before serving for the freshest taste experience. This is a great way to have your ingredients prepped for easy assembly!