Name: Creamy Jamaican Shrimp Pasta: A Tropical Taste Adventure
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Fettuccine or Spaghetti (Feel free to substitute with linguine or your favorite pasta); 1 lb Large Shrimp (Fresh or properly thawed); 2 tbsp Olive Oil (Vegetable oil can work as an alternative); 4 cloves Garlic, minced (Fresh garlic is recommended); 1 whole Red Bell Pepper, sliced (Green or yellow are alternatives); 0.5 cup Onion, diced (Yellow or white onions are fine); 0.5 cup Coconut Milk (Full-fat for richness or low-fat for lighter versions); 0.5 cup Heavy Cream (Half-and-half can be used for a lighter version); 2 tbsp Jamaican Jerk Seasoning (Adjust based on spice tolerance); Salt and Black Pepper to taste (Consider using sea salt and freshly ground pepper); 0.25 cup Fresh Parsley, chopped (Cilantro can also be used); Lime wedges (Optional but highly recommended); Grated Parmesan Cheese (Optional; omit for a lactose-free version)

The air was thick with the tantalizing aroma of coconut and spices as I took my first bite of Jamaican Shrimp Pasta. This dish is a vivid celebration of Caribbean flavors, combining creamy coconut milk and perfectly cooked shrimp with a hint of spicy jerk seasoning. Perfectly paired with either fettuccine or spaghetti, this recipe is not just a quick weeknight dinner; it transforms each meal into a festive culinary experience. Not to mention, it’s incredibly versatile—whether you want to keep it traditional or add your personal twist with different pasta shapes or protein options. Are you ready to dive into this delicious fusion that’s sure to impress?

Why is Jamaican Shrimp Pasta a Must-Try?

Vibrant Flavors: This dish embodies the essence of Jamaica with its creamy coconut milk, succulent shrimp, and zesty jerk seasoning, creating an unforgettable flavor experience.

Quick and Easy: Perfect for any weeknight, this recipe requires minimal prep while delivering maximum taste, allowing you to enjoy gourmet dining in under 30 minutes.

Versatile Options: Swap out proteins or pasta shapes to cater to your preferences—try chicken, tofu, or even penne for a unique twist!

Crowd-Pleasing Delight: Whether you’re cooking for family or hosting friends, the tropical flair of Jamaican Shrimp Pasta is sure to impress and tempt everyone for seconds.

Elevate your dinner game tonight; if you’re in the mood for something different yet delicious, consider pairing this dish with a side of Garlic Shrimp Pasta or enjoy it alongside fresh Bruschetta Chicken Pasta for a great culinary adventure!

Jamaican Shrimp Pasta Ingredients

• Dive into the flavors with these essential ingredients for a delectable dish!

For the Pasta

Fettuccine or Spaghetti – This is the base of your dish, providing a fulfilling structure; feel free to substitute with linguine or your favorite pasta.

For the Shrimp

Large Shrimp – Fresh or properly thawed is key; if you’re not a shrimp fan, chicken or tofu make great substitutes!

For the Sauce

Olive Oil – Perfect for sautéing aromatics and bringing depth to your dish; vegetable oil can work as an alternative.
Garlic (4 cloves, minced) – Adds aromatic depth; fresh garlic always trumps powdered.
Red Bell Pepper (1, sliced) – Adds sweetness and color; green or yellow are great alternatives.
Onion (1/2 cup, diced) – Provides sweetness; yellow or white onions are perfectly acceptable.
Coconut Milk (1/2 cup) – Ensures a creamy texture and subtle sweetness; opt for full-fat for richness or low-fat for lighter versions.
Heavy Cream (1/2 cup) – Introduces richness to the sauce; feel free to use half-and-half for a lighter touch.
Jamaican Jerk Seasoning (2 tbsp) – Gives authentic Jamaican flavor; adjust based on your spice tolerance.
Salt and Black Pepper to taste – Seasoning is crucial; consider using sea salt and freshly ground pepper for the best flavor.

For Garnish

Fresh Parsley (1/4 cup, chopped) – Elevates freshness and adds an appealing garnish; cilantro also works beautifully.
Lime wedges (for garnish) – A zesty addition that’s optional but highly recommended.
Grated Parmesan Cheese (optional) – Adds a nutty flavor; simply omit for a lactose-free version.

With these ingredients combined, you’ll create the perfect Jamaican Shrimp Pasta, capturing the vibrant essence of the Caribbean in every bite!

Step‑by‑Step Instructions for Jamaican Shrimp Pasta

Step 1: Cook the Pasta
In a large pot, bring salted water to a rolling boil over high heat. Add fettuccine or spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Once done, drain the pasta and set aside, making sure to reserve a cup of the pasta water for later use if needed.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and the onion is translucent. This will form the aromatic base for your luscious Jamaican Shrimp Pasta.

Step 3: Add Bell Pepper and Shrimp
Next, stir in the sliced red bell pepper and let it cook for another 2 minutes, allowing it to soften. Add the large shrimp to the skillet, stirring frequently as they cook for 3-4 minutes. The shrimp should turn pink and opaque, signaling they’re ready to blend with the other flavors.

Step 4: Create the Sauce
Lower the heat to medium-low and sprinkle in the Jamaican jerk seasoning, stirring to coat the shrimp and peppers thoroughly. Pour in the coconut milk and heavy cream, mixing everything well. Let it simmer gently for about 5 minutes until heated through, allowing the flavors to meld beautifully for your Jamaican Shrimp Pasta.

Step 5: Combine with Pasta
Gently add the drained pasta to the skillet, tossing to coat it thoroughly in the creamy sauce. Cook for an additional 2-3 minutes, letting the pasta absorb the vibrant flavors of the sauce. If it looks too thick, stir in a splash of the reserved pasta water to reach your desired consistency.

Step 6: Season and Serve
Finally, adjust the seasoning with salt and black pepper to taste, and fold in the chopped fresh parsley for a touch of brightness. Serve the Jamaican Shrimp Pasta hot, garnished with lime wedges and, if desired, a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Storage Tips for Jamaican Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the creaminess and flavor of the dish.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Before serving, thaw overnight in the fridge and reheat gently.

Reheating: To avoid overcooking the shrimp, reheat on the stovetop over low heat. Add a splash of water or coconut milk to revive the creamy texture.

Freezing Tip: If you plan to freeze, consider leaving out the shrimp and adding it fresh when reheating for the best texture in your Jamaican Shrimp Pasta.

Expert Tips for Jamaican Shrimp Pasta

Fresh Shrimp Only: Use fresh or properly thawed shrimp to ensure the best flavor and texture. Avoid frozen shrimp that’s been refrozen.

Avoid Overcooking: Shrimp should turn pink and opaque; remove from heat immediately to prevent a rubbery texture—a key tip for perfect Jamaican Shrimp Pasta!

Pasta Water Magic: Reserve some pasta water before draining your noodles. This starchy liquid can help adjust the sauce’s consistency, making it creamier.

Creamy Consistency: Opt for full-fat coconut milk and heavy cream for a richer sauce. Lower-fat options can create a thinner consistency, which might alter the dish’s luxurious feel.

Season Gradually: Start with less jerk seasoning and gradually add more if needed. The spice can be quite potent, and it’s easier to adjust than to fix a too-spicy dish.

Garnish Wisely: Fresh herbs like parsley or cilantro and zesty lime wedges elevate the dish’s flavors. Be generous with the garnishes for a touch of brightness!

Jamaican Shrimp Pasta Variations

Feel free to explore these delightful variations and customize your dish to cater to your taste buds!

Protein Swap: Replace shrimp with chicken, tofu, or a medley of vegetables like zucchini or spinach for a hearty alternative. You’ll still enjoy that creamy essence while catering to different preferences.
Different Pasta Shapes: Experiment with linguine, penne, or rigatoni for a fun textural twist. Changing the pasta shape can bring a new experience to the same beloved flavors!
Veggie Boost: Add extra vegetables such as cherry tomatoes, snap peas, or baby corn for added color and nutrition. This not only enhances the flavor but also makes it a more vibrant dish.
Spice It Up: Adjust the amount of jerk seasoning to create milder or spicier profiles based on your heat tolerance. A little more spice can make for a lively flavor explosion!
Herb Alternatives: Instead of parsley, consider using fresh basil or cilantro to give the dish a different aromatic flair. Each herb adds its unique character, transforming the overall experience.
Coconut Cream Substitute: Swap coconut milk with cashew cream for a nutty flavor and creamy texture. This is a fantastic alternative if you are looking to change things up!
Add a Crunch: Toss in some toasted pine nuts or slivered almonds just before serving for a crunchy topping that contrasts beautifully with the silky pasta.

If you’re looking for additional inspiration, consider complementing your Jamaican Shrimp Pasta with a side of Garlic Shrimp Pasta or dive into a lovely plate of Bruschetta Chicken Pasta for a wonderful culinary adventure!

What to Serve with Jamaican Shrimp Pasta

Transform your delicious creation into a complete meal with delightful side dishes and drinks that harmonize beautifully.

Garlic Bread: Perfectly crusty and buttery, this classic complements the creamy sauce, making every bite more indulgent.
Simple Green Salad: A fresh mix of greens, cucumbers, and a zesty lemon vinaigrette adds a crisp contrast to the rich pasta dish.
Grilled Asparagus: Tender asparagus spears with a hint of char enhance the meal, introducing a vibrant, earthy taste alongside the shrimp.
Jerk Chicken Skewers: Echoing the jerk flavors of the pasta, these spiced skewers offer an exciting twist that will wow your guests.
Mango Salsa: Sweet and tangy, a bright mango salsa brings a tropical flair, perfectly balancing the dish’s creamy richness.
Pineapple Coconut Smoothie: A refreshing drink that mirrors the tropical vibes of your pasta, cooling the palate while enhancing the overall theme.
Chocolate Mousse: For dessert, this luscious and decadent treat is a rich end to your meal, contrasting the vibrant, creamy pasta.
Lime Sorbet: A light, icy refresher to cleanse the palate and provide a zesty finish after enjoying the robust flavors of your Jamaican Shrimp Pasta.

Make Ahead Options

These Jamaican Shrimp Pasta preparations are a game-changer for busy weeknights! You can cook the pasta and sauté the aromatics (onion, garlic, and bell pepper) up to 24 hours in advance. Simply refrigerate them in airtight containers. When you’re ready to enjoy your meal, just heat the sautéed mixture in a skillet, add the shrimp, jerk seasoning, coconut milk, and heavy cream, then follow through with the final steps of mixing in the pre-cooked pasta. This way, you’ll have a delicious, hassle-free meal ready in minutes—perfect for those who love homemade food but need to save time in the kitchen!

Jamaican Shrimp Pasta Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For the best flavor and texture, use large, fresh shrimp or properly thawed ones if using frozen. Look for shrimp that are firm and odor-free, avoiding those with dark spots or a strong fishy smell. If you prefer, you can substitute shrimp with chicken or tofu for a different protein option.

How should I store leftover Jamaican Shrimp Pasta?
You can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of coconut milk if the sauce has thickened. This ensures your dish retains its creamy goodness without overcooking the shrimp!

Can I freeze Jamaican Shrimp Pasta?
Yes, you can freeze Jamaican Shrimp Pasta! I recommend placing it in an airtight container for up to 2 months. To thaw, let it sit in the fridge overnight, then reheat gently on the stovetop, adding a bit of water or coconut milk to restore the creamy consistency. For the best texture, consider leaving the shrimp out before freezing and adding it fresh during reheating.

What if my sauce turns out too thick?
Very! If you find your sauce is a bit too thick for your liking after combining with the pasta, don’t hesitate to add a splash of reserved pasta water or coconut milk. Just mix in gradually until you achieve your desired creaminess. The starchy pasta water works wonders to enhance the sauce without losing flavor!

Are there any dietary considerations I should keep in mind?
Definitely! If you’re serving anyone with dietary restrictions, you can easily adapt the recipe. For lactose intolerance, simply omit the Parmesan cheese and opt for a lactose-free heavy cream alternative. If anyone is allergic to shellfish, using chicken or tofu works beautifully as a substitute. Always check that your jerk seasoning is free from allergens, as some brands may contain nuts or gluten.

Can I use a different type of pasta for this dish?
Very much so! While the recipe calls for fettuccine or spaghetti, feel free to experiment with other pasta shapes, such as penne or linguine. Just remember that cooking times may vary slightly depending on the pasta type, so keep an eye on those noodles!