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Korean Fried Chicken Bao Buns: A Must-Try Recipe Today!

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Korean Fried Chicken Bao Buns are a delicious fusion dish featuring crispy fried chicken served in soft, fluffy bao buns, topped with fresh vegetables and a spicy-sweet sauce.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
  • 1 pound chicken thighs, boneless and skinless
  • 1/2 cup buttermilk
  • 1 cup all-purpose flour (for chicken coating)
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (for chicken coating)
  • Vegetable oil for frying
  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup shredded cabbage
  • 1/4 cup sliced green onions
  • Sesame seeds for garnish

Instructions

  1. In a mixing bowl, combine 2 cups of flour, sugar, baking powder, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
  2. While the dough is resting, marinate the chicken thighs in buttermilk for at least 30 minutes.
  3. In a separate bowl, mix together 1 cup of flour, cornstarch, garlic powder, onion powder, paprika, black pepper, and salt.
  4. Heat vegetable oil in a deep pan over medium-high heat. Dredge the marinated chicken in the flour mixture, ensuring it’s well coated. Fry the chicken for about 6-8 minutes until golden brown and cooked through. Remove and drain on paper towels.
  5. In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, and sesame oil. Heat over low until warmed through, stirring to combine.
  6. Roll the rested dough into small balls (about the size of a golf ball). Flatten each ball into a disc and place on a small piece of parchment paper. Steam the buns in a steamer basket for about 10 minutes until fluffy.
  7. To assemble, slice the fried chicken and drizzle with the sauce. Place the chicken in the steamed bao buns and top with shredded cabbage, green onions, and sesame seeds.

Notes

  • For a spicier kick, add sliced jalapeños to the toppings.
  • You can also substitute the chicken with tofu for a vegetarian version.
  • For a sweeter sauce, increase the honey to 1/3 cup.

Nutrition

Find it online: https://sweetsatisfy.com/korean-fried-chicken-bao-buns-recipe/