Lobster Ravioli with Lemon Butter Sauce: A Tasty Delight!
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A delicious recipe for Lobster Ravioli served with a rich lemon butter sauce, perfect for a special occasion or a delightful dinner.
- Author: Nicole Grace
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces lobster ravioli (fresh or frozen)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese for serving
- Cook the lobster ravioli according to package instructions. Drain and set aside, reserving a little pasta water.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Stir in the lemon zest and lemon juice, then add the heavy cream. Bring the mixture to a gentle simmer, stirring frequently.
- Season the sauce with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Add the cooked lobster ravioli to the skillet, gently tossing to coat them in the sauce. Cook for an additional 1-2 minutes until heated through.
- Remove from heat and stir in the chopped parsley. Serve immediately, topped with grated Parmesan cheese.
Notes
- For a bit of heat, add a pinch of red pepper flakes to the sauce.
- Substitute the lobster ravioli with crab or shrimp ravioli for a different seafood flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg