As I stirred the pot, a wave of warmth enveloped me, instantly transforming my kitchen into a cozy oasis. Today, I’m excited to share my take on a beloved dish: Copycat Panera Bread’s Mexican Street Corn Soup. This creamy soup draws inspiration from the classic elote, blending bold Southwestern spices with the sweetness of fresh corn, making it a true delight for any home cook. Not only is it a speedy recipe that’s perfect for weeknight dinners, but it’s also a crowd-pleaser—ideal for cozy gatherings or a simple family meal. With the option to easily switch to a vegetarian version using vegetable broth, this soup is as versatile as it is tasty. So, are you ready to dive into this creamy bowl of comfort? Let’s get cooking!

Why will you love this soup?

Quick Cooking: This recipe is a breeze, perfect for busy weeknights when you crave something comforting without sacrificing time.

Creamy Delight: The velvety texture combined with the sweetness of corn is simply irresistible. Every spoonful feels like a warm hug!

Flavor Explosion: With the addition of jalapeños and smoked paprika, you’ll experience a delightful kick, reminiscent of classic Mexican street corn.

Customizable Options: Whether you prefer it vegetarian with vegetable broth or with shredded chicken for protein, this soup adapts to your palate.

Perfect Pairing: Serve it alongside crispy quesadillas or a refreshing green salad for a complete meal. You won’t want to miss out on this flavor-packed dish!

Panera Bread’s Street Corn Soup Ingredients

For the Soup Base
• Olive Oil – Adds richness and helps sauté base ingredients; extra virgin olive oil enhances flavor.
• Shallots – Provides mild onion flavor and sweetness; substitute with yellow onion or garlic for added depth.
• Garlic – Essential for an aromatic base, enhancing flavor; fresh is best, but minced garlic can work in a pinch.
• Jalapeno – Adds spice and zest; can be omitted or swapped with bell pepper for a milder option.
• Smoked Paprika – Introduces a smoky depth and beautiful color; regular paprika can substitute but lacks smokiness.
• Cumin – Infuses warmth and earthiness, a must-have for the Southwestern flavor profile.
• Chili Powder – Adds a spicy kick; adjust the amount based on how much heat you desire.
• Chicken Broth – Forms the flavorful soup base; vegetable broth can be used to keep it vegetarian.

For the Creaminess
• Corn – A key ingredient providing sweetness and texture; both fresh and frozen corn are acceptable.
• Milk – Adds creaminess to the soup; opt for plant-based milk for a dairy-free version.
• Heavy Cream – Increases richness and provides a smooth texture; half and half can be a lighter alternative.

For the Flavor and Garnish
• Red Bell Pepper – Offers sweetness and vibrant color; can be replaced with green bell pepper for a different flavor.
• Salt – Enhances overall flavor; adjust based on taste preference.
• Ground White Pepper – Adds mild heat and flavor; substitute with black pepper if needed.
• Lime Juice – Brightens flavors; fresh lime juice is highly recommended.
• Chopped Cilantro – An optional garnish that adds freshness and a pop of color.
• Crispy Tortilla Chips – Provides crunch and texture; sprinkle on top for added enjoyment.
• Cotija Cheese – Optional garnish to add a salty flavor; can be replaced with feta or omitted for a dairy-free dish.

Indulge in the delightful flavors of Panera Bread’s Street Corn Soup, and let this delicious recipe warm your heart and fill your home with tantalizing aromas!

Step‑by‑Step Instructions for Panera Bread’s Street Corn Soup

Step 1: Sauté the Base
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium heat. Once the oil shimmers, add the diced shallots and sauté for 2-3 minutes until they turn translucent and tender. This aromatic base sets the stage for the vibrant flavors of the soup.

Step 2: Add Heat and Flavor
Stir in the diced jalapeno and cook for another 2-3 minutes, allowing the spice to release its zest. Next, add the minced garlic and sauté for an additional minute until fragrant. This warm mixture is the heart of Panera Bread’s Street Corn Soup, enhancing its rich flavor profile.

Step 3: Spice It Up
Sprinkle in the smoked paprika, cumin, and chili powder, stirring continuously for about 30 seconds. The spices will become fragrant as they toast slightly, infusing the soup with a deep, smoky depth that complements the other ingredients beautifully.

Step 4: Create the Soup Base
Carefully pour in 4 cups of chicken broth, stirring well. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to meld together. As it heats, add in the corn and cook for 5-6 minutes, allowing the sweet kernels to soften and integrate into the broth.

Step 5: Blend for Creaminess
Using an immersion blender, purée the soup until smooth in texture, ensuring all ingredients are well combined. If the soup is too thick for your liking, feel free to add a splash of broth to reach the desired consistency. Return the blended soup to heat to warm it through.

Step 6: Add Dairy Elegance
Stir in 1 cup of milk and 1 cup of heavy cream, warming the mixture over low heat. Bring it to a gentle boil, then reduce the heat to a simmer. This creamy addition enhances the richness of Panera Bread’s Street Corn Soup, giving it that luxurious mouthfeel.

Step 7: Final Touches
Incorporate the diced red bell pepper into the soup and simmer for an additional 2-3 minutes. This adds a delightful crunch and touch of sweetness, making each spoonful a burst of flavor. Adjust the seasonings to your taste with lime juice, salt, and ground white pepper.

Step 8: Serve and Garnish
Ladle the warm soup into bowls, garnishing each serving with cotija cheese, chopped cilantro, and crispy tortilla chips for added texture. Enjoy the comforting warmth of Panera Bread’s Street Corn Soup, delighting in its creamy, flavorful goodness that brings everyone together!

How to Store and Freeze Panera Bread’s Street Corn Soup

Fridge: Cool leftovers to room temperature, then store in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and vibrant.

Freezer: For longer storage, freeze the soup without adding milk and cream. Use a freezer-safe container or heavy-duty freezer bags, and it will last up to 3 months.

Reheating: Thaw in the fridge overnight, then heat gently in a pot over low heat. Stir in milk and heavy cream during the last few minutes for creamy goodness.

Tip: When freezing, leave some space in the container as the soup will expand.

Expert Tips for Panera Bread’s Street Corn Soup

Freshness Counts: Use fresh corn whenever possible, as it enhances the soup’s natural sweetness. Frozen is convenient, but fresh gives the best flavor!
Customize the Heat: Adjust the jalapeno quantity based on your spice tolerance. If you’re unsure, start with half and add more later.
Blending Tips: For a perfectly smooth soup, ensure all ingredients are well incorporated when puréeing. An immersion blender is perfect, but a regular blender works too!
Garnish for Flavor: Don’t skip the garnishes, like cotija cheese and crispy tortilla chips; they add texture and a delightful contrast to the creamy soup.
Storage Smart: If you plan to store leftovers, avoid adding cream until reheating to maintain the best texture. Use a clean container for up to 3 days!

What to Serve with Copycat Panera Bread’s Mexican Street Corn Soup

Elevate your cozy meal with the perfect accompaniments that amplify the creamy richness of this delightful soup.

Crispy Quesadillas:
The crunchy exterior and melted cheese inside create a delightful contrast to the creamy texture of the soup. Add some guacamole on the side for an extra burst of flavor.
Simple Green Salad:
A refreshing mix of greens dressed lightly with vinaigrette makes each bite of the soup feel even richer, balancing flavors beautifully. Toss in some avocado or cherry tomatoes for added freshness.
Cornbread Muffins:
Sweet and buttery, cornbread muffins pair perfectly with the southwest flavors of the soup. Their crumbly texture complements the soup, offering a satisfying bite with each spoonful.
Grilled Chicken Tacos:
Load up soft tacos with grilled chicken, avocado, and a sprinkle of lime juice. These tacos add a zesty touch that works harmoniously with the Mexican Street Corn Soup.
Guacamole and Tortilla Chips:
The creamy richness of guacamole matched with crunchy tortilla chips makes a great starter. Plus, the flavors meld beautifully with the corn soup.
Mexican Street Corn Salad:
A refreshing twist on a classic, topped with lime and cilantro, mirrors the soup’s flavor. Serve it chilled to contrast with the warm soup, delivering a delightful palate experience.
Pineapple Agua Fresca:
Bright and refreshing, this sweet drink complements the spicy notes of the soup while being light and hydrating between bites.

Let these delicious offerings turn your family dinner into a fiesta of flavors!

Make Ahead Options

These delightful bowls of Copycat Panera Bread’s Mexican Street Corn Soup are perfect for meal prep enthusiasts! You can sauté the shallots, jalapeños, and garlic up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain their fresh flavor. Additionally, you can mix the spice blend (smoked paprika, cumin, and chili powder) ahead of time to save another step. When you’re ready to enjoy this creamy soup, simply bring everything back to a simmer, add the broth, corn, and your cream ingredients, and blend to create that perfectly velvety texture. Rest assured, your soup will be just as delicious even after a day in the fridge!

Variations for Panera Bread’s Street Corn Soup

Feel free to get creative with this recipe and tailor it to your taste buds. Each twist brings a new experience to the table!

Vegetarian Option: Swap chicken broth for vegetable broth to delight in a vibrant plant-based version that maintains all the flavor.
Dairy-Free Delight: Use coconut milk instead of dairy cream for a creamy tropical twist that still satisfies those cozy cravings.
Spicy Kick: For extra heat, toss in some diced serrano peppers or a dash of cayenne pepper tailored to your spice tolerance.
Flavor Boost: Add a teaspoon of chipotle powder for a smoky flavor that mirrors the essence of grilled street corn, enhancing each spoonful.
Protein-Packed: Toss in shredded rotisserie chicken or cooked black beans to create a heartier version that keeps you fueled and full.
Corn Substitute: Try replacing half of the corn with diced sweet potatoes for added texture and natural sweetness that pairs beautifully with the spices.
Herb Infusion: Incorporate fresh basil or oregano for a fragrant twist that balances the creamy corn with herbal freshness.
Chunky Style: Leave some corn kernels whole before blending for a delightful chunky texture, reminiscent of enjoying fresh elote on the streets of Mexico.

Enjoy experimenting with these variations, and consider pairing your soup with a scrumptious side like Summer Corn Salad or Mushroom Soup Indulge for the perfect meal!

Panera Bread’s Creamy Mexican Street Corn Soup Recipe FAQs

How do I choose the best corn for this soup?
Absolutely! The best corn for this soup is fresh corn on the cob, as it offers the sweetest flavor and crisp texture. Look for ears with bright green husks that are tightly wrapped, and kernels that are plump and milky. If fresh is unavailable, frozen corn works great, too; just toss it in directly without thawing!

What’s the best way to store leftovers?
Very! To keep your soup fresh, cool it to room temperature first. Then, transfer it into an airtight container and refrigerate for up to 3 days. Make sure to label it with the date so you know when to enjoy it by!

Can I freeze this soup?
Certainly! For freezing, omit the milk and cream before storing to maintain the best texture. Place the soup in a freezer-safe container or heavy-duty freezer bags, leaving some space for expansion, and freeze for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it on low, adding the milk and cream just before serving.

What if my soup turns out too thick?
No problem! If your soup is thicker than you’d like, simply stir in a bit of additional chicken or vegetable broth. Heat it gently over low heat, stirring until you reach your desired consistency. The goal here is to keep that creamy texture, so don’t hesitate to adjust!

Is this soup suitable for those with dairy allergies?
Absolutely! You can easily adapt this recipe to make it dairy-free. Substitute the milk and heavy cream with plant-based alternatives like almond milk or coconut cream. You may also choose to skip the cotija cheese or use a dairy-free cheese alternative to keep it completely dairy-free.

Can I adjust the spiciness of the soup?
Very! The spiciness can be adjusted based on your preference. Feel free to reduce the amount of jalapeño or leave it out entirely for a milder flavor, or add extra chili powder if you’re craving more heat. The more the merrier when it comes to customizing your soup just how you like it!