Peach and Goat Cheese Bruschetta: A Delectable Delight!
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A delightful appetizer featuring toasted baguette topped with a mixture of diced peaches and creamy goat cheese, drizzled with honey.
- Author: Nicole Grace
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 French baguette, sliced into 1/2-inch pieces
- 2 ripe peaches, diced
- 4 ounces goat cheese, softened
- 2 tablespoons honey
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Olive oil for drizzling
- Preheat your oven to 400°F.
- Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.
- Toast in the oven for about 5-7 minutes, or until golden and crispy.
- In a mixing bowl, combine the diced peaches, chopped basil, salt, and pepper.
- Gently fold in the softened goat cheese until just combined.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
- Spoon the peach and goat cheese mixture onto each slice.
- Drizzle honey over the top of each bruschetta.
- If desired, finish with a drizzle of balsamic glaze for added flavor.
- Serve immediately and enjoy!
Notes
- For a spicy kick, add a pinch of red pepper flakes to the peach mixture.
- Try substituting the peaches with ripe strawberries or figs for a different flavor profile.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg