Peach Lemonade Bliss: Quench Your Thirst with This Delight!
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A refreshing and delightful peach lemonade recipe perfect for quenching your thirst on a hot day.
- Author: Nicole Grace
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending and Mixing
- Cuisine: American
- Diet: Vegan
- 2 cups fresh peaches, pitted and chopped
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh mint leaves for garnish (optional)
- In a blender, combine the chopped peaches and 1 cup of cold water. Blend until smooth.
- Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp.
- Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir until the sugar is completely dissolved.
- Pour in the remaining 3 cups of cold water and mix well.
- Taste the lemonade and adjust sweetness by adding more sugar if desired.
- Chill the peach lemonade in the refrigerator for at least 1 hour before serving.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
- For a sparkling twist, replace some of the cold water with club soda.
- You can also add a splash of vodka for an adult version.
- If fresh peaches are not available, you can use frozen peaches or peach nectar for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg