Peach and Watermelon Salad: A Refreshing Summer Treat!
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A refreshing summer salad featuring ripe peaches and juicy watermelon, perfect for hot days.
- Author: Nicole Grace
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 2 cups ripe peaches, diced (about 3 medium peaches)
- 3 cups seedless watermelon, diced (about half a medium watermelon)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- In a large mixing bowl, combine the diced peaches, diced watermelon, and sliced red onion.
- Add the chopped mint leaves and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to combine all ingredients.
- Serve immediately, or refrigerate for 15-30 minutes to allow the flavors to meld.
Notes
- For added crunch, consider tossing in a handful of toasted walnuts or pecans.
- Substitute the feta cheese with goat cheese for a creamier texture and tangy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg