A delicious roasted orange chicken recipe that is juicy and flavorful, perfect for any occasion.
Author:Nicole Grace
Prep Time:1 hour
Cook Time:1 hour 15 minutes
Total Time:2 hours 15 minutes
Yield:6 servings 1x
Category:Main Course
Method:Roasting
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
3 pounds whole chicken, cleaned and patted dry
2 oranges, juiced and zested
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
1 orange, sliced (for garnish)
Fresh thyme sprigs (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the orange juice, orange zest, olive oil, minced garlic, honey, soy sauce, salt, black pepper, dried thyme, and paprika. Whisk until well blended.
Place the whole chicken in a roasting pan and pour the marinade over it, making sure to coat the chicken evenly. For best flavor, let it marinate in the refrigerator for at least 1 hour, or overnight if possible.
If marinating, remove the chicken from the refrigerator and allow it to sit at room temperature for about 30 minutes before roasting.
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Baste the chicken with the pan juices halfway through cooking.
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Garnish with orange slices and fresh thyme sprigs before serving.
Notes
For a citrusy twist, try adding a tablespoon of Dijon mustard to the marinade.
You can also substitute the honey with maple syrup for a different sweetness.
Serve with roasted vegetables or a fresh salad for a complete meal.