Name: Salsa Verde Chicken & Rice Skillet: A Quick Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Use your favorite store-bought or homemade version.); 1 medium Yellow Onion (Substitute with shallots for a milder taste.); 3 cloves Garlic (Minced; use garlic powder if fresh is not available.); 2 cups Shredded Rotisserie Chicken (Substitute with shredded chicken breast for a lighter option.); 1 can Diced Green Chiles (Adjust quantity based on spice preference.); 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Roasted Corn (Frozen corn can be a convenient substitute.); 1 can Black Beans (Drained and rinsed before use.); 1 cup Shredded Monterey Jack Cheese (Substitute with cheddar or a dairy-free cheese if desired.); 1 cup Long Grain White Rice (Use jasmine for a more fragrant option.); 0.5 cup Cilantro (Omit if unavailable or use parsley as a substitute.); 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1 teaspoon Sea Salt; 1 dash Black Pepper; 2 tablespoons Extra Virgin Olive Oil (Can be replaced with any neutral oil.)

As I stirred the vibrant green salsa verde into a sizzling skillet, the aroma was utterly intoxicating—a delightful promise of warmth and comfort waiting just moments away. This Salsa Verde Chicken & Rice Skillet has quickly become my go-to one-pan meal, transforming busy weeknights into something special with just 30 minutes of my time. Packed with protein from tender shredded chicken and hearty black beans, it’s not only an easy weeknight dinner but also a satisfying way to enjoy leftovers. Infused with the bright flavors of roasted corn and zesty salsa verde, this dish guarantees everyone at the table will leave happy and full. Curious about how these simple ingredients blend into a delicious symphony? Let’s dive in!

Why is this skillet recipe a must-try?

Simplicity makes this dish a breeze to whip up, requiring just a few pantry staples and minimal cleanup. Flavor-packed with the tanginess of salsa verde and the sweetness of roasted corn, it delights the taste buds with every bite. Versatile ingredients let you customize it for any dietary need: swap chicken for beans, or choose your favorite cheese! Crowd-pleasing and comforting, this dish brings smiles to the dinner table. Ready for more easy meal ideas? Check out my Bruschetta Chicken Pasta or the delicious Avocado Chicken Salad for variety!

Salsa Verde Chicken & Rice Skillet Ingredients

For the Base
Salsa Verde – Adds a tangy, fresh flavor to the dish; use your favorite store-bought or homemade version for variety.
Yellow Onion – Provides depth of flavor and aromatics; substitute with shallots for a milder taste.
Garlic Cloves – Enhances overall taste; use garlic powder if fresh garlic is not available.
Shredded Rotisserie Chicken – Offers convenience and protein—perfect for quick meals; substitution: use shredded chicken breast for a lighter option.
Diced Green Chiles – Adds heat and flavor; adjust quantity based on spice preference.
Chicken Broth – Base liquid for cooking rice and adds flavor; vegetable broth can be used for a vegetarian option.
For Extra Texture
Roasted Corn – Introduces sweetness and texture; frozen corn can be a convenient substitute.
Black Beans – Adds protein and fiber—drained and rinsed before use; canned lentils can be utilized as an alternative.
For the Finish
Shredded Monterey Jack Cheese – Gives a creamy texture as a topping; substitute with cheddar or a dairy-free cheese if desired.
Long Grain White Rice – Main carbohydrate of the dish; use jasmine for a more fragrant option.
Cilantro – Fresh herb for garnish, contributing freshness; omit if unavailable or use parsley as a substitute.
For the Spice Blend
Chili Powder, Cumin, Garlic Powder, Sea Salt, Dash of Black Pepper – Spice and season the dish; customize spice levels to your taste.
Extra Virgin Olive Oil – For sautéing; can be replaced with any neutral oil.

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat Oil and Sauté Aromatics
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering. Add 1 diced yellow onion and 3 minced garlic cloves, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant. This base will enhance the flavor of your Salsa Verde Chicken & Rice Skillet beautifully.

Step 2: Mix Spices for Flavor
While the onion and garlic cook, combine 1 teaspoon each of chili powder, cumin, garlic powder, sea salt, and a dash of black pepper in a small bowl. Stir well to blend the spices, then add this fragrant mixture into the pan. Cook for another minute to toast the spices, allowing their essential oils to release while coating the sautéed onion and garlic.

Step 3: Incorporate the Vegetables and Chicken
Next, stir in 1 can of drained black beans, 1 cup of roasted corn, and 2 cups of shredded rotisserie chicken. Add 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde to the skillet. Mix all ingredients well to ensure everything is evenly distributed and heated through, creating a mouthwatering mélange.

Step 4: Add Rice and Boil
Once everything is combined, stir in 1 cup of long grain white rice, making sure it’s submerged in the liquid. Increase the heat and bring the mixture to a rolling boil for 2-3 minutes; this step will help the rice absorb all those savory flavors as the Salsa Verde Chicken & Rice Skillet simmers.

Step 5: Cover and Simmer
Reduce the heat to low, cover your skillet with a lid, and let it simmer for about 15 minutes. This gentle cooking will allow the rice to soften and fully absorb the flavors from the salsa verde and the chicken broth. Keep an eye on it—when the rice has absorbed all the liquid and is tender, you know it’s ready!

Step 6: Check Rice Doneness
After 15 minutes, carefully lift the lid and check the rice for doneness. If the rice is fully cooked and any remaining liquid is absorbed, it’s time to proceed. If not, cover and let it simmer for an additional 2-3 minutes, ensuring the texture is exactly how you like it.

Step 7: Melt the Cheese
Once the rice is cooked through, remove the skillet from the heat. Generously sprinkle 1 cup of shredded Monterey Jack cheese on top. Cover the skillet again and let it rest for 2-3 minutes, allowing the cheese to melt beautifully and create a gooey, comforting layer over your Salsa Verde Chicken & Rice Skillet.

Step 8: Garnish and Serve
Finally, garnish your flavorful dish with fresh cilantro, slices of avocado, and a pinch of red pepper flakes for an extra kick. Serve warm and enjoy the colorful, comforting combination of flavors that make this Salsa Verde Chicken & Rice Skillet a family favorite!

Storage Tips for Salsa Verde Chicken & Rice Skillet

Fridge: Store leftover Salsa Verde Chicken & Rice Skillet in airtight containers for up to 3-4 days. Ensure the dish is cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze in single portions for up to 3 months. Place in freezer-safe bags, removing as much air as possible to prevent freezer burn.
Reheating: Reheat in the microwave, adding a splash of water or broth to keep it moist, or warm gently on the stove over low heat until heated through.
Serving Suggestions: Consider garnishing with fresh cilantro and diced avocado after reheating for an extra burst of flavor and vibrance!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillets are perfect for busy home cooks looking to save time! You can prepare the ingredients up to 24 hours in advance. Simply chop the onions, mince the garlic, and combine the spices in a small bowl. You can also shred the rotisserie chicken and store it in the fridge. For the best quality, refrigerate the prepared components in airtight containers. When you’re ready to cook, sauté the onions and garlic as directed, then add the prepped ingredients alongside the rice and liquid. This way, you’ll have a delicious, home-cooked meal in just minutes, making it a fantastic option for easy weeknight dinners!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Use Fresh Ingredients: Fresh garlic and onions enhance the dish’s depth. If using dried or powdered substitutes, adjust quantities as needed for flavor.
Rice Choice Matters: Stick to long-grain white rice for even cooking; avoid quick-cooking varieties as they may alter the consistency of the Salsa Verde Chicken & Rice Skillet.
Balance the Heat: Adjust the amount of diced green chiles and salsa verde based on your spice tolerance. Adding more brings a kick, while less keeps it mild.
Garnish Wisely: Fresh cilantro elevates the dish, but if it’s unavailable, parsley is a lovely alternative. Avocado adds creaminess and balances the flavors wonderfully.
Storing Leftovers: Ensure leftovers are stored in airtight containers for up to 3-4 days. Reheat gently to maintain texture and flavor without drying out the dish.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to explore these delightful twists on your dish to suit your tastes and dietary needs!

Vegetarian: Replace chicken with black beans and add diced veggies like zucchini. This plant-based option is still hearty and wholesome!
Spicy Kick: Swap shredded Monterey Jack for a spicy cheese blend. Each bite will have a warm kick, perfect for spice lovers!
Zesty Jazz: Try using different salsa varieties—mango salsa adds sweetness, while tomatillo salsa delivers extra tang. Your tastebuds will thank you for the adventure!
Grain Swap: Use quinoa or barley instead of rice for a nutty flavor and even more nutrition. It’s a fun way to change up the dish, and the texture will surprise you!
Cilantro-Free: If you’re not a fan of cilantro, use fresh parsley instead for garnish. It keeps the dish bright without the herbal flavor you might not enjoy.
Extra Veggies: Add a cup of spinach or kale toward the end of cooking. This not only boosts nutrition but also adds a pop of color and flavor to your skillet.
Smoky Flavor: Incorporate smoked paprika or chipotle powder to give the dish a smoky twist. This adds depth and transforms the overall flavor profile!
Creamy Texture: Drizzle sour cream or avocado crema over the top just before serving. It adds a cooling element that balances the spice beautifully.

For more easy recipes, consider trying my Crispy Oven Baked Chicken or the flavorful Char Siu Chicken for family dinner inspiration!

What to Serve with Salsa Verde Chicken & Rice Skillet

The vibrant, comforting flavors of this dish create a wonderful opportunity to build a delightful meal experience.

Creamy Avocados: Perfectly sliced or diced, they add a contrasting creaminess that balances the zesty salsa verde beautifully.
Tortilla Chips: Crispy and salty, these chips provide a satisfying crunch, complementing the tender textures of the skillet.
Fresh Side Salad: A bright mix of greens, tomatoes, and cucumbers can enhance the meal with a refreshing contrast to the hearty chicken and rice.
Pico de Gallo: Fresh diced tomatoes, onions, and cilantro bring a burst of flavor that elevates the dish’s Mexican-inspired elements.
Margaritas: A tangy margarita offers the perfect pairing, refreshing the palate with its citrus notes and balancing the dish’s savory warmth.
Mexican Street Corn: Sweet and smoky with a creamy topping, this beloved side dish harmonizes beautifully with the flavors of salsa verde.
Spanish Rice: This flavorful, seasoned rice can enrich the dining experience, complementing the protein-packed skillet without overpowering it.
Churros: For dessert, these warm and cinnamon-sugar-coated treats make a sweet ending, contrasting the savory main dish with a touch of sweetness.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
You can use your favorite store-bought or homemade salsa verde for this recipe. If you’re feeling adventurous, trying different brands can add a unique twist to your dish!

How should I store leftovers?
Store your Salsa Verde Chicken & Rice Skillet in airtight containers in the fridge for up to 3-4 days. Make sure to allow it to cool completely before sealing to keep it fresh and delicious!

Can I freeze this dish?
Absolutely! For freezing, portion the Salsa Verde Chicken & Rice Skillet into freezer-safe bags or containers, removing as much air as possible to prevent freezer burn. It can be stored for up to 3 months. To reheat, simply thaw in the fridge overnight and then microwave or warm on the stove with a splash of broth to keep it moist.

What if my rice is undercooked?
If you find that your rice is undercooked after the initial cooking time, simply cover the skillet again and let it simmer for an additional 2-3 minutes. Check regularly to ensure it absorbs all the liquid, adjusting the cooking time as necessary. You can also add a tablespoon of water or broth to help with cooking if needed.

Is this dish suitable for those with dietary restrictions?
Yes! You can easily adjust the dish to meet various dietary needs. For a vegetarian option, skip the chicken and increase the amount of black beans or add diced vegetables like bell peppers or zucchini. Make sure to choose a cheese alternative (like dairy-free cheese) if you are avoiding dairy.