Smoked Salmon Tea Sandwiches are a delightful and elegant snack perfect for tea time or gatherings, featuring layers of creamy cheese, smoked salmon, and fresh vegetables.
Author:Nicole Grace
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Appetizer
Method:No-cook
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
8 slices of whole grain bread
4 ounces cream cheese, softened
8 ounces smoked salmon
1 tablespoon fresh dill, chopped
1 tablespoon capers, drained and chopped
1 teaspoon lemon juice
Salt and pepper to taste
1 small cucumber, thinly sliced
Fresh dill sprigs for garnish (optional)
Instructions
In a medium bowl, combine the softened cream cheese, chopped dill, capers, lemon juice, salt, and pepper. Mix until well combined and creamy.
Lay out the slices of whole grain bread on a clean surface. Spread an even layer of the cream cheese mixture on four of the slices.
Top the cream cheese-covered slices with smoked salmon, ensuring an even distribution.
Arrange the cucumber slices on top of the smoked salmon.
Place the remaining four slices of bread on top to create sandwiches. Gently press down.
Using a sharp knife, cut each sandwich into quarters or triangles for serving.
If desired, garnish with fresh dill sprigs before serving.
Notes
For a gluten-free option, use gluten-free bread instead of whole grain.
Add sliced radishes or avocado for an extra layer of flavor and texture.