As I stood at the kitchen counter, the rich aroma of seared steak began to fill the air, instantly warming my heart. There’s just something incredibly comforting about a bowl of Steak and Potato Soup on a chilly evening. This hearty soup not only packs satisfying flavors but can also be prepared in just 60 minutes, making it an ideal choice for those busier weeknights. With tender pieces of protein-rich steak and creamy potatoes, it’s a delightful combo that feels like a warm hug on a plate. Plus, it’s versatile enough to adapt to whatever veggies you have on hand or to suit your family’s taste. Are you ready to dive into the cozy deliciousness of this easy-to-make soup? Why is this soup so comforting? Comforting, warm, and satisfying: This Steak and Potato Soup delivers a hug in a bowl during chilly evenings. Quick and simple: You can whip it up in about 60 minutes, perfect for busy weeknights! Versatile: Feel free to customize it with your favorite veggies or spices, such as adding corn or a sprinkle of paprika for a kick. Rich flavors come from tender steak and creamy potatoes simmered together in a savory broth. Paired with crusty bread, it’s a meal that brings everyone to the table, just like my Cheesy One Potatoes or delightful Korean Bbq Steak! Steak and Potato Soup Ingredients • Here’s everything you need to create this cozy delight! For the Soup Base Beef Sirloin Steak – Provides rich flavor and protein; feel free to substitute with ribeye for added marbling. Olive Oil – Essential for searing the steak; any neutral cooking oil works in a pinch. Medium Onion – Brings a savory depth of flavor; shallots can be used for a milder touch. Garlic – Adds aromatic richness; swap in garlic powder if you’re in a hurry (1/4 teaspoon = 1 clove). For the Vegetable Medley Russet Potatoes – These creamy potatoes offer substance; consider Yukon gold for a buttery taste. Carrots – For a hint of sweetness and color; parsnips make a great alternative if you want something different. Celery – Adds crunch and enhances flavors; leeks can be used if you prefer a different aromatic profile. For the Broth and Seasoning Beef Broth – The base of the soup; vegetable broth works if you’re after a lighter option. Dried Thyme – Introduces herbal notes; fresh thyme can elevate the taste even further. Salt and Pepper – The key to perfect seasoning; always adjust to suit your flavor preference. For Creaminess Heavy Cream – Enriches the soup’s texture beautifully; half-and-half or coconut milk works for lighter or dairy-free versions. Embrace the flavors of this Steak and Potato Soup and bring comfort to your kitchen with these essential ingredients! Step‑by‑Step Instructions for Steak and Potato Soup Step 1: Sear the Steak Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering. Season your beef sirloin steak cubes generously with salt and pepper, then add them to the pot, searing until browned on all sides for about 6–8 minutes. Remove the steak from the pot and set it aside, ensuring to leave those tasty brown bits behind to flavor the soup. Step 2: Sauté Vegetables In the same pot, add the diced medium onion and sauté until softened and translucent, which should take about 3 minutes. Next, incorporate 3 minced garlic cloves, stirring them in for approximately 1 minute until they’re fragrant. This aromatic base will enhance your Steak and Potato Soup and create a delicious foundation for the rest of the ingredients. Step 3: Combine Ingredients Return the seared steak to the pot, then add 4 diced russet potatoes, 2 sliced carrots, and 2 diced celery stalks. Sprinkle in 1 teaspoon of dried thyme, stirring all the ingredients together to combine. The mixture should start coming together beautifully, bringing that comforting essence of a hearty Steak and Potato Soup. Step 4: Add Broth Pour in 6 cups of beef broth, covering the ingredients completely. Increase the heat to high and bring the soup to a rolling boil, allowing the flavors to meld together. As the soup begins to bubble, you’ll notice the richness intensifying—this is the perfect time to savor the anticipation of the comforting meal to come. Step 5: Simmer After reaching a boil, reduce the heat to low and cover the pot. Let the soup simmer gently for 20-25 minutes, stirring occasionally, until the vegetables are tender and the flavors deepen. You’ll know it’s ready when your potatoes can be easily pierced with a fork, giving you that perfect hearty texture. Step 6: Finish the Soup Stir in 1 cup of heavy cream, adjusting the seasoning with additional salt and pepper as desired. Allow the mixture to heat through for another 5 minutes, stirring gently to blend all the creamy goodness. This final touch enriches your Steak and Potato Soup, making it even more luscious and satisfying. Step 7: Serve Ladle the steaming soup into bowls, and garnish as desired with fresh herbs or a drizzle of olive oil. Pair it with crusty bread for dipping or enjoy it as is. Each spoonful of this hearty Steak and Potato Soup offers warmth and comfort, perfect for a cozy meal any night of the week. How to Store and Freeze Steak and Potato Soup Fridge: Store your leftover Steak and Potato Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed. Freezer: For longer storage, freeze the soup in portions in freezer-safe containers for up to 3 months. Make sure to leave space for expansion as it freezes. Thawing: To enjoy your soup again, thaw it overnight in the refrigerator. Reheat on the stove until heated through, stirring gently to retain its creamy texture. Avoid Overcooking: When reheating, don’t overcook the vegetables, as they can lose their delightful crunch—aim for just hot enough to enjoy! What to Serve with Hearty Steak and Potato Soup Indulge in a delightful meal experience that complements the warm, creamy textures of your soup and leaves everyone at the table satisfied. Crusty Bread: Perfect for dipping, it adds a satisfying crunch that balances the soup’s creaminess and enhances the overall meal experience. Fresh Side Salad: A vibrant green salad with a tangy vinaigrette provides a fresh contrast to the hearty soup, making for a well-rounded dining experience. Steamed Broccoli: The bright, tender florets offer a nutritious, vibrant addition that plays beautifully against the rich flavors of the soup. Garlic Bread: Infused with aromatic herbs and toasted to perfection, this classic pairing adds a delightful crunch and complements the savory soup beautifully. Savory Cheese Biscuits: Light and fluffy, they provide a wonderful texture contrast, making each bite a treat alongside the luscious soup. Red Wine: A glass of hearty red wine complements the richness of the steak, enhancing the flavors and creating a comforting atmosphere. Chocolate Cake: After the filling meal, dive into a slice of rich, velvety chocolate cake for a sweet, satisfying finish that rounds out your family feast. Apple Crisp: This warm, spiced dessert brings a cozy sweetness that balances the meal, especially when topped with a scoop of vanilla ice cream. Iced Tea: For a refreshing drink option, serve sweetened iced tea; its subtle sweetness provides a lovely contrast to the savory steak and potato soup. Steak and Potato Soup Variations Feel free to make this comforting dish uniquely yours with some fabulous twists to suit your cravings or dietary needs! Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture without the dairy. Extra Veggies: Add corn, peas, or green beans for an extra burst of color and nutrition. This not only elevates the flavor but makes it more satisfying too! Spicy Kick: Mix in paprika or cayenne pepper for a delightful heat that brings a new dimension to your soup. Herb Infusion: Drizzle fresh herb pesto on top just before serving. The freshness of the herbs combines beautifully with the hearty stew! One-Pot Wonder: Toss in lentils for added protein and fiber. They not only enhance the nutrition but give the soup a lovely, hearty texture. Potato Twist: Experiment with sweet potatoes instead of russet potatoes for a deliciously sweet alternative that pairs well with the savory steak. Broth Boost: For even richer flavor, combine beef broth with a splash of red wine during the simmering process. It opens up a whole new experience while evoking warmth in every bite. For more inspiration, check out my Veggie Packed Steak or indulge in the classic taste of Salisbury Steak Mushroom. These recipes also hold their own charming adaptations that you may find enticing! Expert Tips for Steak and Potato Soup • Perfect Sear: Always sear the steak on high heat to lock in juices and flavor, creating a rich base for your soup. • Season Gradually: Adjust seasoning throughout cooking; taste as you go to hit that ideal balance in your Steak and Potato Soup. • Vegetable Texture: Avoid overcooking the veggies; they should remain tender but maintain a delightful crunch to enhance the soup’s texture. • Thicker Soup: For a creamier consistency, blend a portion of the soup and stir it back in; it elevates the overall richness without losing heartiness. • Versatile Ingredients: Don’t hesitate to mix in your favorite vegetables or spices if you want to personalize your Steak and Potato Soup, making it uniquely yours! Make Ahead Options These Steak and Potato Soup components are perfect for meal prep, allowing you to save time during busy weeknights! You can dice the vegetables—like potatoes, carrots, and celery—up to 24 hours in advance and store them in an airtight container in the refrigerator to ensure freshness. Additionally, the beef can be seared and cooked partially, cool it before refrigerating for up to 3 days. When you’re ready to finish the soup, simply follow the steps to add the broth and cream, reheat the mixture on the stove, and simmer until the vegetables are tender. This way, you’ll enjoy all the comforting flavors without the fuss on the night of serving! Steak and Potato Soup Recipe FAQs What kind of potatoes work best for this soup? For this Steak and Potato Soup, I recommend using Russet potatoes as they bring a lovely creaminess and substance. However, if you’re looking for something with a buttery flavor, Yukon gold potatoes are an excellent alternative. How can I store leftovers of this soup? Absolutely! You can store your leftover Steak and Potato Soup in an airtight container in the fridge for up to 3 days. When you’re ready to reheat, simply warm it on the stove or in the microwave. I suggest adding a splash of broth or water to maintain a creamy consistency. Can I freeze this soup for later? Yes, you can definitely freeze this soup! Pour it into freezer-safe containers, leaving some room for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat over low heat, stirring gently to bring back its creamy texture. What should I do if my soup is too thick? If you find your Steak and Potato Soup is a bit thicker than you like, just stir in a splash of beef broth or water until you reach your desired consistency. This will keep the flavors rich while enhancing the soup’s texture, ensuring that every bowl remains a delightful experience. Is this soup suitable for pets? I wouldn’t recommend sharing this Steak and Potato Soup with pets. The ingredients like onions and garlic can be harmful to dogs and cats. If you’re looking for a pet-friendly option, consider cooking plain, boiled potatoes and plain meat without seasoning for them instead. What can I do to make this soup lighter? To lighten up your Steak and Potato Soup, consider using half-and-half instead of heavy cream, or even coconut milk for a dairy-free alternative. Additionally, you could substitute some of the beef broth with vegetable broth for a lighter flavor profile. The more, the merrier when it comes to customizing your soup! Creamy Steak and Potato Soup for Ultimate Comfort Food This Creamy Steak and Potato Soup is the ultimate comfort food, delivering warmth and flavor in every spoonful, perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Servings: 6 cupsCourse: SoupCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 pound Beef Sirloin Steak or ribeye for added marbling2 tablespoons Olive Oil any neutral cooking oil works1 medium Onion or shallots for a milder touch3 cloves Garlic or 1/4 teaspoon garlic powderFor the Vegetable Medley4 medium Russet Potatoes or Yukon gold for a buttery taste2 medium Carrots or parsnips for an alternative2 stalks Celery or leeks for a different aromaticFor the Broth and Seasoning6 cups Beef Broth vegetable broth can be used1 teaspoon Dried Thyme or fresh thyme for a richer tasteto taste Salt adjust according to preferenceto taste Pepper adjust according to preferenceFor Creaminess1 cup Heavy Cream or half-and-half for lighter options Equipment large pot Method Step-by-Step Instructions for Steak and Potato SoupHeat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering. Season steak cubes with salt and pepper, sear until browned on all sides for about 6–8 minutes. Remove steak and set aside.In the same pot, add diced onion and sauté until softened (about 3 minutes). Add minced garlic, stirring for another minute until fragrant.Return the seared steak to the pot, adding diced potatoes, sliced carrots, and diced celery. Sprinkle in thyme and mix well.Pour in 6 cups beef broth, bring to a rolling boil on high heat. Allow flavors to meld as the soup bubbles.Reduce heat to low, cover pot, and simmer for 20-25 minutes until vegetables are tender.Stir in 1 cup of heavy cream, adjusting seasoning with salt and pepper. Heat through for another 5 minutes.Ladle soup into bowls, garnish if desired, and serve with crusty bread. Nutrition Serving: 1cupCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 25mgCalcium: 80mgIron: 4mg NotesThis recipe is perfect for customizing with your favorite vegetables or spices to suit your taste. Tried this recipe?Let us know how it was!
