The aroma wafting from the kitchen took me back to my grandmother’s Sunday dinners, where the warmth of family and rumbling stomachs filled every corner of the room. Today, I’m excited to share my version of a classic comfort dish: Steak Pizzaiola Recipe. This hearty Italian staple features tender chuck steaks bathed in a flavorful tomato sauce that promises to captivate your palate. What I love most about this dish is its simplicity; with just a handful of ingredients, you can easily create a meal that feels special and rustic. Plus, it’s versatile enough to allow you to swap in chicken or pork if you’re craving something different! Whether you’re a seasoned chef or just starting out, this recipe ensures you’ll experience the joy of homemade cooking without the fuss. Curious how to bring this slice of Italian delight to your table? Let’s dive in! Why You’ll Love This Steak Pizzaiola Recipe Simplicity: With just a few wholesome ingredients, creating this dish is a breeze, even for beginners. Versatile Options: Feel free to switch up the meat; it’s delicious with beef, chicken, or pork, catering to whatever you have on hand. Flavor Explosion: The rich tomato sauce infused with herbs and spices ensures every bite is bursting with authentic Italian flavor. Hearty Comfort: This dish brings warmth and satisfaction, making it perfect for cozy family dinners or impressive gatherings. Pair it with some [Mediterranean Steak Bowl] for a variety of flavors at your table! Crowd-Pleaser: Whether you’re cooking for friends or family, this Steak Pizzaiola will have everyone raving about your culinary skills. Prepare to make this your go-to recipe! Steak Pizzaiola Ingredients • Discover the essential ingredients to create this comforting dish! For the Steak Chuck Steak (3 lbs) – This robust cut becomes incredibly tender when slow-cooked; you could also use sirloin or flank steak for a change. For the Sauce Olive Oil – Adds richness and aids in browning; feel free to substitute with avocado oil for a unique twist. Large Onion – Brings sweetness and depth to the sauce; yellow onions are ideal, but sweet onions work well too. Garlic (2 cloves) – Enhances the flavor profile; if you’re out of fresh garlic, garlic powder can stand in nicely. Hot Cherry Pepper (optional) – For that extra kick; omit it for a milder dish or use crushed red pepper flakes as an alternative. Tomato Paste (2 tablespoons) – Intensifies the tomato flavor; in a pinch, you can use tomato sauce instead. Peeled Plum Tomatoes (28 oz can) – Forms the base of your sauce; San Marzano tomatoes provide an authentic Italian taste. Bay Leaf (1) – Infuses aromatic flavors into the sauce; just remember to take it out before serving! Oregano (1 teaspoon) – Offers a lovely herbaceous note; fresh oregano can be substituted if you have it on hand. Salt (1 teaspoon) – Essential for flavor enhancement; adjust to suit your taste preferences. Dried Basil (1 teaspoon) – Complements the overall sauce; fresh basil can be used but be mindful to adjust the amount. With these ingredients laid out, you’re well on your way to crafting a mouthwatering Steak Pizzaiola Recipe that will warm hearts and appetites alike! Step‑by‑Step Instructions for Steak Pizzaiola Recipe Step 1: Brown the Steak In a large skillet over medium-high heat, add a couple of tablespoons of olive oil. Once the oil is shimmering, carefully place the chuck steaks in the skillet. Brown each side for about 4-5 minutes until they develop a rich, golden color. Remove the steaks from the skillet and set them aside on a plate while you prepare the sauce. Step 2: Sauté Aromatics Using the same skillet, reduce the heat to medium and add the sliced onion and minced garlic. Sauté for 3-5 minutes until the onions become translucent and the garlic is fragrant, stirring frequently to avoid burning. This step infuses the base of your Steak Pizzaiola with deep, savory flavors, preparing it for the next ingredients. Step 3: Add Heat If you’re using hot cherry peppers, add them to the onions and garlic in the skillet along with the tomato paste. Cook for an additional minute, stirring to combine everything well. This will enhance the flavor profile of the sauce, contributing a nice kick that balances with the sweetness of the onions. Step 4: Make Sauce Pour in the canned peeled plum tomatoes, scraping the bottom of the skillet to release any browned bits for extra flavor. Add the bay leaf, oregano, salt, and dried basil. Stir well and bring the mixture to a gentle boil, allowing the aromas to mingle beautifully as the sauce starts to bubble. Step 5: Simmer Steak Gently return the browned steak to the skillet, nestling it into the simmering sauce. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 1.5 hours. During this time, the steaks will tenderize in the flavorful sauce, becoming melt-in-your-mouth delicious while the sauce thickens slightly. Step 6: Serve and Enjoy After cooking, remove the bay leaf and check the steak for tenderness. Serve the rich Steak Pizzaiola over a bed of pasta, polenta, or alongside crusty bread to soak up the sauce. This warm, hearty dish invites everyone to gather and enjoy, bringing Italian comfort right to your table. What to Serve with Steak Pizzaiola Create a delightful Italian dining experience alongside this flavor-packed dish. Creamy Polenta: The smooth, buttery texture of polenta perfectly complements the rich tomato sauce, making every bite indulgent. Garlic Bread: Crispy on the outside and soft within, garlic bread is ideal for soaking up the robust sauce, tantalizing your taste buds. Roasted Vegetables: Colorful veggies like zucchini and bell peppers provide a fresh crunch that balances the hearty meat and sauce. Fresh Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette brightens the meal, adding a refreshing contrast to the comforting flavors. Pasta Aglio e Olio: Simple spaghetti sautéed with garlic and olive oil is an excellent side that enhances the Italian theme without overwhelming the palate. Red Wine: A glass of Chianti or Sangiovese amplifies the flavors of the sauce while adding sophistication to your dining experience. Tiramisu: Conclude your meal with a classic Italian dessert; the creamy layers of tiramisu provide a sweet finish to the savory richness of Steak Pizzaiola. Grilled Pollo: If you’re looking for a protein twist, grilled chicken can soften the dish’s heartiness while keeping it savory and satisfying. How to Store and Freeze Steak Pizzaiola Fridge: Keep your Steak Pizzaiola in an airtight container; it will stay fresh for up to 3 days. Make sure it’s fully cooled before storing to retain its flavor. Freezer: For longer storage, you can freeze your Steak Pizzaiola in a tightly sealed container or heavy-duty freezer bag. It can be kept for up to 3 months. Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop over low heat, adding a splash of water to keep the sauce moist. Enjoy this comforting meal again! Airtight Tips: If you’re freezing, remove excess air from your storage bag to prevent freezer burn, ensuring the delicious flavors of your Steak Pizzaiola remain intact. Make Ahead Options Steak Pizzaiola is a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prepare the sauce up to 3 days in advance by following the initial steps of browning the steak and sautéing the onions and garlic, then allow the sauce to cool before refrigerating it in an airtight container. To maintain the rich flavors, store it separately, and reheat the sauce gently on the stovetop before adding the browned steak and simmering for about 1.5 hours until tender. This allows you to enjoy restaurant-quality Steak Pizzaiola without the last-minute rush, making weeknight dinners a breeze! Expert Tips for Steak Pizzaiola Recipe Choose Proper Cuts: For best results, select chuck steaks which become tender when slow-cooked. Avoid quick-cooking meats which can become tough. Adjust Seasonings: Taste your sauce as it simmers; you can always add more salt or herbs to suit your preference. This ensures your Steak Pizzaiola is perfectly seasoned. Simmer Slowly: Allow the dish to simmer gently for the full time. Rushing this step can lead to chewy steak and a less flavorful sauce. Pound Your Steak: For even cooking, consider pounding the steak to about ½ inch thickness before browning, enhancing tenderness. Experiment with Meat: This Steak Pizzaiola recipe can be made with chicken or pork! Ensure you adjust cooking times accordingly for different proteins. Steak Pizzaiola Recipe Variations Explore the delicious possibilities that let you make this dish your own with delightful twists and substitutions! Chicken Pizzaiola: Substitute chuck steak with chicken thighs or breasts for a lighter, yet still hearty option. Feel the juicy chicken immerse itself in the same rich tomato sauce, offering a fresh take on this classic. Pork Pizzaiola: Use pork chops or tenderloins instead of beef for a delightful flavor variation. Tender and succulent, the pork soaks up the sauce beautifully, making it a crowd-pleaser at dinner gatherings. Spicy Kick: Add sliced jalapeños or banana peppers to the sauce for an extra dose of heat. If you’re a fan of spice, this variation can take your taste buds on a thrilling culinary journey! Roasted Vegetables: Toss in some bell peppers or zucchini to the sauce for added texture and freshness. These vibrant veggies not only bring color to the dish but also enhance the overall flavor profile. Herb Infusion: Experiment with fresh herbs like parsley or thyme instead of dried for an aromatic twist. Their vibrant flavors brighten up the sauce, bringing a garden-fresh taste to the table! Wine-Infused Sauce: Incorporate a splash of red wine into the sauce for a deeper, richer flavor. This luxurious touch will elevate your Steak Pizzaiola, turning an already delicious dish into an elegant masterpiece. Creamy Touch: For a delightful twist, stir in a dollop of heavy cream or mascarpone at the end for a creamy sauce. This adds a velvety richness that pairs perfectly with the savory elements of the dish. Savory Mushrooms: Add sautéed mushrooms to the sauce to enhance earthiness and flavor depth. Mushrooms bring umami goodness, making each bite more satisfying and enticing. Feel inspired? Check out a few other incredible dishes like Mediterranean Steak Bowl or Korean Bbq Steak to discover even more ways to enjoy steak deliciously! Enjoy your cooking adventure! Steak Pizzaiola Recipe FAQs What type of steak is best for Steak Pizzaiola? Absolutely! A chuck steak is ideal because it becomes tender and flavorful after slow cooking. If you’re looking for alternatives, sirloin or flank steak work well, too. Just keep in mind that the cooking time may vary depending on the thickness of the cut. How should I store leftover Steak Pizzaiola? To keep your Steak Pizzaiola fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure the dish has completely cooled before transferring it to prevent condensation, which can affect the sauce’s texture and flavor. Can I freeze Steak Pizzaiola? Very! You can freeze your Steak Pizzaiola to enjoy later. Simply transfer it to a heavy-duty freezer bag or airtight container, making sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat gently on the stovetop. What can I do if my sauce is too thick? Don’t worry! If the sauce becomes too thick while simmering, you can easily adjust it by adding a splash of water or broth to achieve your desired consistency. Just stir well and allow it to heat through for a few minutes. Can I make Steak Pizzaiola with different meats? Of course! This recipe is versatile, and you can use various proteins such as chicken thighs or pork chops. Just be sure to adjust the cooking time, as these meats may need less time to become tender. For chicken, about 45 minutes should suffice, while pork may take around 1 hour depending on the cut. Are there any dietary considerations for Steak Pizzaiola? Definitely! Keep in mind any dietary restrictions, such as gluten or pepper allergies. If you require a gluten-free option, simply serve the steak with gluten-free sides instead of pasta or use gluten-free thickening methods. You can also skip the hot cherry pepper if you’re sensitive to spice. Always adjust ingredients based on personal health needs to enjoy this comforting meal! Steak Pizzaiola Recipe: Your New Italian Comfort Food Delight Enjoy this hearty Steak Pizzaiola Recipe, a classic Italian comfort food featuring tender steak in a savory tomato sauce. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hr 30 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 4 servingsCourse: BeefCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Steak3 lbs Chuck Steak This robust cut becomes incredibly tender when slow-cooked; you could also use sirloin or flank steak for a change.For the Sauce2 tablespoons Olive Oil Adds richness and aids in browning; feel free to substitute with avocado oil for a unique twist.1 large Onion Brings sweetness and depth to the sauce; yellow onions are ideal, but sweet onions work well too.2 cloves Garlic Enhances the flavor profile; if you're out of fresh garlic, garlic powder can stand in nicely.1 optional Hot Cherry Pepper For that extra kick; omit it for a milder dish or use crushed red pepper flakes as an alternative.2 tablespoons Tomato Paste Intensifies the tomato flavor; in a pinch, you can use tomato sauce instead.28 oz Peeled Plum Tomatoes Forms the base of your sauce; San Marzano tomatoes provide an authentic Italian taste.1 Bay Leaf Infuses aromatic flavors into the sauce; just remember to take it out before serving!1 teaspoon Oregano Offers a lovely herbaceous note; fresh oregano can be substituted if you have it on hand.1 teaspoon Salt Essential for flavor enhancement; adjust to suit your taste preferences.1 teaspoon Dried Basil Complements the overall sauce; fresh basil can be used but be mindful to adjust the amount. Equipment large skillet Method Cooking StepsIn a large skillet over medium-high heat, add a couple of tablespoons of olive oil. Once the oil is shimmering, carefully place the chuck steaks in the skillet. Brown each side for about 4-5 minutes until they develop a rich, golden color. Remove the steaks from the skillet and set them aside on a plate while you prepare the sauce.Using the same skillet, reduce the heat to medium and add the sliced onion and minced garlic. Sauté for 3-5 minutes until the onions become translucent and the garlic is fragrant, stirring frequently to avoid burning.If you’re using hot cherry peppers, add them to the onions and garlic in the skillet along with the tomato paste. Cook for an additional minute, stirring to combine everything well.Pour in the canned peeled plum tomatoes, scraping the bottom of the skillet to release any browned bits for extra flavor. Add the bay leaf, oregano, salt, and dried basil. Stir well and bring the mixture to a gentle boil.Gently return the browned steak to the skillet, nestling it into the simmering sauce. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 1.5 hours.After cooking, remove the bay leaf and check the steak for tenderness. Serve the rich Steak Pizzaiola over a bed of pasta, polenta, or alongside crusty bread. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 3mg NotesFor best results, select chuck steaks which become tender when slow-cooked. This recipe can be made with chicken or pork! Ensure you adjust cooking times accordingly for different proteins. Tried this recipe?Let us know how it was!
