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Swiss Steak Delight: Discover This Tender Recipe Today!

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A tender and flavorful Swiss steak recipe that is perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds round steak, cut into 1-inch pieces
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 cup carrots, sliced
  • 1 cup celery, sliced

Instructions

  1. In a shallow dish, combine flour, salt, and pepper. Dredge the steak pieces in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces in batches, browning them on all sides. Remove the browned steak and set aside.
  3. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
  4. Return the browned steak to the skillet. Add the diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, and paprika. Stir to combine.
  5. Add the sliced carrots and celery. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the steak is tender.
  6. Serve hot over mashed potatoes or rice, if desired.

Notes

  • For a richer flavor, add a splash of red wine to the skillet after sautéing the onions.
  • To make it a one-pot meal, add potatoes in the last 30 minutes of cooking for a heartier dish.

Nutrition

Find it online: https://sweetsatisfy.com/swiss-steak-delight-recipe-tender-comfort-food/