Name: Creamy Tomato Bisque for a Cozy, Comforting Night In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Adds flavor and is perfect for sautéing vegetables.); 1 medium Onion, diced (Provides an aromatic foundation.); 1 medium Carrot, sliced (Sweetens the dish.); 1 stalk Celery, sliced (Introduces crunch and freshness.); 1 tablespoon Roasted Garlic (Infuses depth and richness.); 2 tablespoons All-Purpose Flour (Thickens the bisque for that creamy texture.); 4 cups Low Sodium Chicken Broth (Flavorful liquid base.); 28 ounces Diced Tomatoes, canned (Adds body and acidity.); 2 Bay Leaves (Imparts aromatic richness.); 1 cup Heavy Cream (Provides luxurious richness.); ½ teaspoon Salt (Enhances flavor.); ¼ teaspoon Pepper, freshly ground (Adds a touch of spice.); 1 tablespoon Parsley, chopped for garnish (Brightens the dish.)

As I stirred the simmering pot, the inviting aroma of roasted garlic danced through my kitchen, instantly transporting me to cozy evenings spent sharing stories over warm bowls of soup. This Creamy Roasted Garlic Tomato Bisque is not just any comforting dish; it combines the rich flavors of tomatoes with a silky texture that wraps you in warmth on chilly nights. It’s ridiculously easy to whip up, making it a perfect go-to for weeknight dinners or unexpected guests. Plus, with the option to make it vegetarian, everyone can indulge in its creamy goodness. Are you ready to dive into a bowl of pure comfort? Let’s get cooking!

Why is Tomato Bisque a Must-Try?

Comforting Warmth: This Tomato Bisque envelops you in a cozy embrace, making it the ideal dish for chilly evenings.

Rich and Creamy: The luscious blend of roasted garlic and heavy cream transforms this soup into an indulgent experience.

Easy to Prepare: With simple ingredients and straightforward steps, you can craft this delightful bisque in just under an hour.

Vegetarian-Friendly: Easily swap chicken broth for vegetable broth, ensuring everyone at your table can enjoy a bowl of this goodness.

Perfect Pairing: Serve it alongside a crispy grilled cheese or crusty bread for the ultimate comfort food combo. Dive into the delicious world of comfort with Shrimp Corn Bisque next!

Tomato Bisque Ingredients

For the Base
• Olive Oil – Adds flavor and is perfect for sautéing vegetables.
• Onion (1 medium, diced) – Provides an aromatic foundation; substitute with shallots if you prefer a milder taste.
• Carrot (1 medium, sliced) – Sweetens the dish; consider bell pepper for a unique twist.
• Celery (1 stalk, sliced) – Introduces crunch and freshness; can be omitted if you’re looking for simplicity.
• Roasted Garlic (1 tablespoon) – Infuses depth and richness; raw garlic is sharper in flavor if needed.

For the Bisque
• All-Purpose Flour (2 tablespoons) – Thickens the bisque for that creamy texture; cornstarch works for a gluten-free option.
• Low Sodium Chicken Broth (4 cups) – Serves as the flavorful liquid base; switch to vegetable broth for a vegetarian version.
• Diced Tomatoes (28 ounces, canned) – Adds body and acidity to the bisque; fresh tomatoes shine when in season.
• Bay Leaves (2) – Imparts aromatic richness; don’t forget to remove them before serving.

For the Creaminess
• Heavy Cream (1 cup) – Provides luxurious richness; try half-and-half or plant-based creams for a lighter spin.
• Salt (½ teaspoon, or to taste) – Enhances flavor; taste as you go to adjust based on broth sodium levels.
• Pepper (¼ teaspoon, freshly ground) – Adds a touch of spice; feel free to adjust per your palate.
• Parsley (1 tablespoon, chopped for garnish, or fresh basil) – Brightens the dish with fresh herb flavors.

This Tomato Bisque recipe is not only delicious but also creates a loving atmosphere around the dinner table. Enjoy each comforting spoonful!

Step‑by‑Step Instructions for Creamy Roasted Garlic Tomato Bisque

Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Once the oil shimmers, add 1 medium diced onion, 1 sliced carrot, and 1 sliced stalk of celery. Sauté these aromatic vegetables for about 5-6 minutes, stirring occasionally, until they soften and the onion becomes translucent.

Step 2: Add Roasted Garlic
Introduce 1 tablespoon of roasted garlic into the pot and cook for an additional 30 seconds. Stir constantly to release the fragrant aroma of the garlic, which will deepen the flavor of your creamy Tomato Bisque.

Step 3: Incorporate the Flour
Sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for 1-2 minutes. This step helps cook off the raw flour taste, creating a slight golden hue as the mixture thickens, preparing your bisque for a rich, creamy texture.

Step 4: Pour in the Liquid Ingredients
Carefully add 4 cups of low sodium chicken broth and 28 ounces of diced tomatoes (canned, including their juices) to the pot, along with 2 bay leaves. Increase the heat to high and bring the mixture to a rolling boil, then reduce it back to medium heat to allow the flavors to blend beautifully.

Step 5: Simmer the Bisque
Once boiling, lower the heat to a gentle simmer and cover the pot. Let the bisque cook for about 30 minutes, stirring occasionally. This slow cooking process allows the flavors to deepen and meld, creating a deliciously comforting Tomato Bisque.

Step 6: Blend for Smoothness
After 30 minutes, carefully remove the bay leaves and use an immersion blender to puree the soup until it reaches a velvety, smooth consistency. If using a regular blender, ensure the soup cools slightly before blending to avoid splatters.

Step 7: Add Cream and Season
Stir in ¾ cup of heavy cream, blending it into the bisque for a rich, creamy finish. Taste and adjust seasoning by adding salt and freshly ground pepper according to your preference.

Step 8: Serve and Garnish
Ladle the warm, creamy Tomato Bisque into bowls and garnish each serving with a drizzle of cream and a sprinkle of chopped parsley or fresh basil. This final touch adds a burst of color and flavor, perfect for cozy dinners.

Make Ahead Options

These Creamy Roasted Garlic Tomato Bisque components are perfect for meal prep, allowing you to bring the cozy flavors of homemade soup to your table with minimal day-of effort. You can chop the vegetables (onion, carrot, and celery) up to 3 days in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, the roasted garlic can be prepared and stored in the fridge for up to 1 week. When you’re ready to enjoy your bisque, simply sauté the prepped vegetables, add in the remaining ingredients, and simmer as instructed. This method not only saves you time but ensures each bowl is just as delicious as if made fresh!

Tomato Bisque Variations & Substitutions

Feel free to get creative with this Tomato Bisque; let your taste buds guide you to delicious new twists!

Dairy-Free: Use coconut milk or cashew cream instead of heavy cream for a rich, dairy-free alternative. It’s a creamy indulgence everyone will love!
Gluten-Free: Swap all-purpose flour with cornstarch mixed in water for a gluten-free thickening option without sacrificing texture. Your bisque will remain just as comforting!
Extra Vegetables: Add spinach or kale towards the end of cooking for a nutrient boost. This not only enriches the flavor but also adds a lovely color to your bisque.
Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for an added layer of warmth. It’s the perfect way to satisfy those heat cravings!
Herb Infusion: Replace parsley with fresh basil, thyme, or rosemary to introduce diverse herbal notes. Each herb offers its unique signature, inviting a freshness to every spoonful.
Smoky Flavor: Stir in a teaspoon of smoked paprika to infuse the bisque with a warm, smokey essence. This small addition can take your bisque to gourmet heights!
Creamy Beyond: For a richer experience, blend in some cream cheese or mascarpone while puréeing. The result is an ultra-silky soup that feels like a restaurant-style treat!
Seasonal Variations: Use peak-season fresh tomatoes instead of canned when available. The difference in flavor elevates your bisque to another level of freshness.

Whether you choose to stick to the classic or embark on your own culinary adventure, this Tomato Bisque promises comfort and delight! Consider pairing it with Garlic Tomato Chicken for a heartier meal!

Expert Tips for Creamy Tomato Bisque

Roast Your Garlic: Always roast garlic to enhance its sweetness and depth; it adds a wonderful flavor that raw garlic can’t achieve.

Blending Precautions: When blending hot soup, use an immersion blender to avoid messy splatters. If using a regular blender, allow the soup to cool slightly first.

Taste as You Go: Adjust seasonings at the end, ensuring the flavors meld perfectly without overpowering each other. Remember, the Tomato Bisque reduces, concentrating flavors, especially salt.

Storage Savvy: Leftovers keep well! Refrigerate in airtight containers for up to 4 days or freeze for up to 6 months. Just add a splash of cream when reheating for that fresh taste.

Experiment with Herbs: Feel free to play around with different herbs like thyme or rosemary to give your bisque a unique twist. Enjoy the journey of flavors!

How to Store and Freeze Tomato Bisque

Fridge: Store your Tomato Bisque in airtight containers for up to 4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: This bisque freezes beautifully! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 6 months.

Reheating: Gently reheat on the stovetop over low heat, stirring frequently. For extra creaminess, add a splash of heavy cream as you warm it up.

Portioning: Consider freezing in individual servings for convenient lunches or quick dinners. This way, you can enjoy a warm bowl of comfort anytime!

What to Serve with Creamy Roasted Garlic Tomato Bisque

Cozying up to a bowl of tomato bisque is a delight, and pairing it with the right sides elevates the experience to pure comfort.

Crispy Grilled Cheese: The melty, buttery goodness of a grilled cheese sandwich is a classic pairing, perfect for dipping into the velvety bisque.
Crusty Bread: A hearty loaf or baguette offers a satisfying crunch, ideal for soaking up every delicious drop of your creamy tomato soup.
Simple Tossed Salad: Fresh greens with a light vinaigrette add brightness and crunch, perfectly balancing the rich flavors of the bisque.
Sautéed Spinach: Lightly sautéed spinach with garlic adds a nutritious touch without overshadowing the bisque’s comforting essence.
Roasted Veggies: Seasonal roasted vegetables provide a lovely mix of textures and sweetness, complementing the bisque’s rich flavors beautifully.
Chilled White Wine: A crisp Sauvignon Blanc brings out the acidity in the tomatoes while enhancing your cozy dining experience.
Mini Tomato Tarts: Savory tarts packed with tomatoes and herbs echo the bisque flavors, making for an inviting side dish that delights the senses.
Herb-Infused Olive Oil: Drizzle this over the soup for an elevated presentation and an extra layer of depth that harmonizes with the creamy texture.

Creamy Roasted Garlic Tomato Bisque Recipe FAQs

How do I select the best tomatoes for my bisque?
For the best flavor, opt for ripe tomatoes with a deep red color and smooth skin, avoiding any with dark spots or wrinkles. If using canned tomatoes, choose whole or diced options without added sugars or preservatives for the most authentic taste.

What’s the best way to store leftover Tomato Bisque?
Absolutely! Store leftover bisque in airtight containers in the refrigerator for up to 4 days. Make sure the soup is completely cooled before sealing to preserve its creamy texture and flavor.

Can I freeze Creamy Tomato Bisque?
Yes, you can! Allow your bisque to cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 6 months. When ready to eat, reheat gently on the stovetop, adding a splash of cream for extra richness.

What should I do if my bisque is too thick?
If your bisque turns out too thick, no worries! You can add a bit of warm chicken or vegetable broth to thin it out while stirring continuously over low heat. This helps maintain the flavor while achieving your desired consistency.

Is this Tomato Bisque suitable for vegetarians?
Very! Simply substitute low sodium chicken broth with vegetable broth to create a delicious and creamy vegetarian version of this comforting bisque. It’s perfect for everyone to enjoy!

Can I use raw garlic instead of roasted garlic?
While you can use raw garlic, I recommend sticking to roasted garlic for a sweeter, more nuanced flavor that enhances the bisque beautifully. Raw garlic can be too pungent, depending on your taste preference.