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Watermelon Shiso Salad: Refreshing Summer Delight!

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A refreshing summer salad featuring juicy watermelon, aromatic shiso leaves, and creamy feta cheese, perfect for warm days.

Ingredients

Scale
  • 3 cups watermelon, cubed
  • 1/4 cup fresh shiso leaves, chopped (or substitute with mint)
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cubed watermelon, chopped shiso leaves, crumbled feta cheese, and sliced red onion.
  2. In a small bowl, whisk together the olive oil, rice vinegar, honey, salt, and pepper until well combined.
  3. Pour the dressing over the watermelon mixture and gently toss to combine, ensuring the ingredients are evenly coated.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For added crunch, toss in some toasted pumpkin seeds or chopped nuts.
  • Substitute the feta with goat cheese for a creamier texture and a different flavor profile.

Nutrition

Find it online: https://sweetsatisfy.com/watermelon-shiso-salad-refreshing-summer-recipe/