As the holiday season approaches, there’s an unshakeable joy in crafting sweet treats that spark nostalgia. One of my all-time favorites is the Creamy White Christmas Bars, a delightful spin on the beloved festive dessert that’s perfect for every gathering. This no-bake recipe brings together smooth white chocolate, a colorful mix of dried fruits, and crunchy pistachios, creating a vibrant treat that’s equally eye-catching and palate-pleasing. Not only do these bars require minimal prep (leaving you plenty of time for gift wrapping!), but they also make for a delightful crowd-pleaser—ideal for cookie exchanges or festive gatherings. Ready to bring a taste of celebration to your kitchen? Let’s dive into this delicious recipe that promises sweet memories and creamy textures! Why Choose White Christmas Without Copha? Irresistible Flavor: The combination of sweet white chocolate with a medley of dried fruits and nuts creates an explosion of taste in every bite. No-Bake Convenience: This recipe is a breeze to prepare, perfect for those busy holiday weeks when you want delicious treats without the oven. Customizable Options: Feel free to swap dried fruits or nuts based on your preference—there’s no wrong way to enjoy these bars! Festive Presentation: With a touch of edible gold leaf, these bars not only taste amazing but look stunning on any holiday platter. Perfect for Sharing: Ideal for cookie exchanges or as a holiday gift—these bars are sure to spread joy. For a deeper dive into other festive treats, check out my Roasted Chicken White recipe for unique flavor inspirations this holiday season! White Christmas Without Copha Ingredients • Perfect for a festive treat! For the Base White Chocolate – Acts as the main sweetener, providing a rich and creamy texture. Substitution: Use white chocolate melts if necessary. Rice Bubbles – This main structure ingredient adds crunch and lightness to the bars. Substitution: Swap with crisped rice for a similar texture. Full-Cream Milk Powder – Helps achieve that creamy texture that everyone loves. Substitution: Use coconut milk powder for a dairy-free alternative. For the Fruits & Nuts Dried Apricots – Adds sweetness and a chewy texture, enhancing the overall flavor. Substitution: Consider dried mango or figs for variety. Dried Peaches – Boosts the fruit flavor and provides delightful chewy bits. Substitution: Use any favorite dried fruit like apple or pear. Dried Cranberries – Introduces a tart contrast that perfectly balances the sweetness. Substitution: Replace with dried cherries or raisins. Pistachios – Adds a delightful nutty crunch to every bar. Substitution: Almonds or walnuts can be used as alternatives. For Extra Texture & Flavor Shredded Coconut – Provides texture and a subtle coconut flavor that complements the other ingredients. Substitution: Omit for nut-free or use desiccated coconut. Vanilla Extract – Enhances the overall flavor of the bars, making them even more irresistible. Substitution: Vanilla bean paste can be used for a more intense flavor. For Decorative Touch Edible Gold Leaf – Ideal for garnishing and making these bars look festive and elegant. Note: Optional, can be omitted without affecting flavor. Step‑by‑Step Instructions for Creamy White Christmas Bars Step 1: Prepare the Pan Start by lining a 20cm x 30cm x 5cm lamington pan with baking paper, ensuring the edges overhang slightly. This will make it easier to lift out your Creamy White Christmas Bars once they’re set. Smooth out the paper to avoid any wrinkles, which helps in achieving a clean final product. Step 2: Melt the White Chocolate In a heatproof bowl, melt the white chocolate using a double boiler technique—set the bowl over a pot of simmering water, stirring frequently for about 5 minutes. Alternatively, place it in the microwave in 30-second bursts, stirring in between, until fully melted and smooth. This creamy base is essential for your White Christmas without copha. Step 3: Combine the Dry Ingredients In a large mixing bowl, combine the rice bubbles, chopped dried apricots, dried peaches, dried cranberries, and pistachios. Add in the shredded coconut and milk powder, mixing well until all ingredients are evenly distributed. This vibrant mixture will provide both crunch and sweetness to your creamy bars. Step 4: Mix in the White Chocolate Once the white chocolate has melted completely, pour it into the bowl with the dry ingredients along with the vanilla extract. Gently fold everything together using a spatula, ensuring all the ingredients are thoroughly coated in the chocolate. This creates a rich, cohesive mixture for your Creamy White Christmas Bars. Step 5: Transfer the Mixture to the Pan Spread the chocolate-coated mixture into the prepared pan, using the back of a spoon to press it down firmly and evenly. This helps the bars hold together once set. Make sure you compact it well, aiming for a smooth, uniform surface to enhance the final appearance of your White Christmas without copha. Step 6: Chill Until Set Cover the pan with plastic wrap and refrigerate for at least 1 hour, allowing the bars to firm up completely. After chilling, you’ll notice the mixture has solidified nicely. Ensure they are set enough before attempting to cut, as this ensures clean edges for your Creamy White Christmas Bars. Step 7: Cut and Decorate Once set, remove the mixture from the pan using the overhanging baking paper, and place it on a cutting board. Cut into desired bar sizes. If you’re feeling festive, you can decorate your bars with edible gold leaf for an elegant touch that enhances their appeal at gatherings! Storage Tips for White Christmas Without Copha Fridge: Store your Creamy White Christmas Bars in an airtight container in the refrigerator for up to two weeks to keep them fresh and delicious. Freezer: If you want to store them for a longer period, these bars can be frozen for up to three months. Make sure to wrap them tightly in plastic wrap and in freezer-safe bags to prevent freezer burn. Reheating: There’s no need to reheat these bars! Enjoy them chilled straight from the fridge or freezer for a refreshing treat. Serving Size: When serving, cut only what you need and keep the rest stored properly, ensuring they stay delightful for your holiday gatherings! White Christmas Without Copha Variations Feel inspired to personalize your Creamy White Christmas Bars with these fun and tasty twists! Fruit Swap: Use any dried fruits you have on hand for a unique flavor. Dried figs or apricots work wonders! Nutty Twist: Try substituting pistachios with slivered almonds or crunchy walnuts; each nut brings its own delightful flavor. Spice It Up: Add a sprinkle of cinnamon or a dash of nutmeg for a warm holiday feel in every bite. Texture Boost: Mix in some chopped dark chocolate for an extra layer of richness and texture that complements the sweet white chocolate beautifully. Coconut Delight: Swap shredded coconut with toasted coconut flakes for a crunchy surprise that adds a nutty sweetness. Creamy Alternative: For a dairy-free option, replace full-cream milk powder with coconut milk powder; it’s a creamy dream you won’t want to miss! A Hint of Zest: Add a teaspoon of lemon or orange zest to brighten the flavors and evoke festive citrus tones. Gifting Touch: Consider drizzling melted dark chocolate over the top for an elegant aesthetic that makes these bars perfect for sharing. With endless possibilities, your White Christmas can truly be your holiday masterpiece! For more festive inspiration, don’t forget to check out my deliciously creamy Roasted Chicken White for an unforgettable holiday feast! Make Ahead Options These Creamy White Christmas Bars are perfect for busy home cooks! You can prepare them up to 3 days in advance, allowing the flavors to meld beautifully. Start by following the recipe through step 5, then cover the mixture in the pan and refrigerate. This not only saves time but also ensures a firmer bar that retains its delicious creamy texture. When you’re ready to serve, simply remove the set mixture from the pan, cut it into bars, and decorate with edible gold leaf if desired. This make-ahead method guarantees a delightful treat just as festive and scrumptious as when freshly made! Expert Tips for White Christmas Without Copha Melt Smoothly: Ensure your white chocolate is melted fully and smoothly; lumps will affect the creamy texture of your bars. Press Firmly: Press the mixture into the pan with enough force to compact it well. This step is crucial for the bars to hold together beautifully. Chill Thoroughly: Allow your White Christmas without copha to set completely in the fridge for at least an hour to avoid crumbling when cutting. Cut with Care: Use a sharp knife to cut the bars after they have set. This will create clean edges and enhance presentation for your festive gatherings. Get Creative: Feel free to swap out dried fruits or nuts based on your taste; the beauty of this recipe lies in its customization! What to Serve with Creamy White Christmas Bars Imagine snuggling up with loved ones, indulging in sweet treats that brighten the festive spirit! Rich Hot Chocolate: A warm mug of rich hot chocolate enhances the creamy sweetness of the bars, creating a cozy pairing perfect for cold winter nights. Coconut Macaroons: Their chewy texture and coconut flavor complement the coconut in the bars, adding depth to your dessert selection. Vanilla Ice Cream: A scoop of vanilla ice cream provides a luscious creamy contrast that elevates the entire dessert experience. Fruit Salad: A light and refreshing fruit salad balances the richness of the bars, introducing bright flavors and colorful presentation. Spiced Tea: Sip on a fragrant cup of spiced tea to bring warmth and aromatic flavors that harmonize beautifully with the bars. Chocolate-Dipped Strawberries: The fresh juiciness of strawberries dipped in chocolate offers a delightful textural contrast to the creamy bars, making each bite exciting. Nutty Biscotti: These crunchy treats add a satisfying bite that pairs wonderfully with the soft, chewy texture of the Creamy White Christmas Bars. Eggnog: Classic eggnog, with its spiced, creamy profile, echoes the festive theme while enhancing the enjoyment of holiday flavors. Cheese Platter: A selection of mild cheeses can provide a savory contrast, balancing sweetness while offering a delightful play of flavors. Mini Sugar Cookies: These simple yet delightful cookies allow guests to mix and match flavors, creating a whimsical holiday dessert experience. White Christmas Without Copha Recipe FAQs How do I select the right white chocolate for this recipe? Absolutely! Choose high-quality white chocolate for the best flavor and texture. Look for chocolate that’s at least 30% cocoa butter for a rich, creamy result. If you’re in a pinch, white chocolate melts can be a great alternative and often melt more smoothly without the need for tempering. What’s the best way to store Creamy White Christmas Bars? To keep your bars fresh, store them in an airtight container in the refrigerator for up to two weeks. If you’d like to save them for later, these bars can be frozen for up to three months. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe bag to prevent freezer burn. Can I freeze these Creamy White Christmas Bars? Yes, you can absolutely freeze them! To do so, first cut the cooled bars into pieces and layer them between sheets of parchment paper in an airtight container. Freeze for up to three months. Just remember to thaw them in the fridge for a few hours before enjoying, to maintain their delightful texture. What should I do if my mixture doesn’t hold together? If your Creamy White Christmas Bars crumble, it’s likely the mixture wasn’t compacted enough in the pan or the chocolate wasn’t thoroughly mixed. To troubleshoot, try melting a bit more white chocolate and adding it slowly to the mixture while stirring to improve cohesion. Make sure to press the mixture firmly in your pan next time—this step is key! Are there any dietary considerations for this recipe? Very! This recipe can be easily adapted for various dietary needs. For a dairy-free version, replace white chocolate with dairy-free alternatives and use coconut milk powder instead of full-cream milk powder. Always check your dried fruits and nuts for allergens, especially if you’re serving guests with dietary restrictions. Can I use different ingredients in place of what’s listed? The more the merrier! Feel free to mix and match dried fruits or nuts based on personal preference or seasonal availability. Just ensure that you maintain the proportions to keep the integrity of the bars—this flexibility not only enhances flavors but makes them uniquely yours! Decadent White Christmas Without Copha: A Festive Treat Enjoy a delightful twist on the classic festive dessert with this White Christmas without copha recipe, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 5 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 12 barsCourse: DessertCuisine: FestiveCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base300 g White Chocolate Substitution: Use white chocolate melts if necessary.4 cups Rice Bubbles Substitution: Swap with crisped rice for a similar texture.1 cup Full-Cream Milk Powder Substitution: Use coconut milk powder for a dairy-free alternative.For the Fruits & Nuts1 cup Dried Apricots Substitution: Consider dried mango or figs for variety.1 cup Dried Peaches Substitution: Use any favorite dried fruit like apple or pear.1 cup Dried Cranberries Substitution: Replace with dried cherries or raisins.1 cup Pistachios Substitution: Almonds or walnuts can be used as alternatives.For Extra Texture & Flavor1 cup Shredded Coconut Substitution: Omit for nut-free or use desiccated coconut.1 tsp Vanilla Extract Substitution: Vanilla bean paste can be used for a more intense flavor.For Decorative Touchas needed Edible Gold Leaf Optional, can be omitted without affecting flavor. Equipment 20cm x 30cm x 5cm lamington panheatproof bowlSpatulaBaking paper Method Step‑by‑Step Instructions for Creamy White Christmas BarsStart by lining a 20cm x 30cm x 5cm lamington pan with baking paper, ensuring the edges overhang slightly. In a heatproof bowl, melt the white chocolate using a double boiler technique or microwave in 30-second bursts until smooth. In a large mixing bowl, combine the rice bubbles, chopped dried apricots, dried peaches, dried cranberries, and pistachios. Add in the shredded coconut and milk powder, mixing well. Once the white chocolate has melted, pour it into the bowl with the dry ingredients along with the vanilla extract. Gently fold everything together. Spread the mixture into the prepared pan, using a spoon to press it down firmly and evenly. Cover the pan with plastic wrap and refrigerate for at least 1 hour until firm. Remove the mixture from the pan using the overhanging baking paper, and cut into desired bar sizes. Optionally decorate with edible gold leaf. Nutrition Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 0.5mg NotesStore in an airtight container in the fridge for up to two weeks or freeze for up to three months. Enjoy chilled directly from the fridge or freezer. Tried this recipe?Let us know how it was!
