Name: Delicious Cola Braised Short Ribs: Comfort Food at Its Best
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 pounds Boneless Beef Short Ribs (Quality cuts enhance flavor.); 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Neutral Oil (Avocado Oil) (Can substitute with vegetable or canola oil.); 1 medium Onion (Shallots can be used for a milder flavor.); 2 medium Carrots (Parsnips can be used as a twist.); 2 stalks Celery (Can be omitted if avoided.); 1 cup White Wine (Chicken broth works as a non-alcoholic substitute.); 12 ounces Coca-Cola (Do not skip!); 1 cup Water (Adjusts consistency as needed.); 1 cup Tomato Puree (Crushed tomatoes can be used for a chunkier texture.); 4 sprigs Thyme (Fresh is best, or use dried thyme in smaller amounts.)

A delightful aroma wafted through my kitchen, instantly transporting me to a cozy evening filled with laughter and warmth. That’s the magic of these Delicious Cola Braised Short Ribs—each bite a tribute to comfort food at its finest. Inspired by the culinary creativity seen in shows like The Bear, this recipe effortlessly transforms beef into an incredibly tender dish, thanks to the pressure cooker magic that locks in all the juiciness. Not only is it a crowd-pleaser that will impress your family and friends, but it also offers a convenient way to whip up a satisfying meal without spending hours over the stove. Curious how the sweet and tangy essence of cola elevates the richness of beef? Let’s dive into this delectable recipe together!

Why Are These Short Ribs So Irresistible?

Tender, melt-in-your-mouth goodness: These ribs are pressure-cooked to perfection, yielding an incredibly soft texture that’s hard to resist.

Bold flavor fusion: The sweet and tangy notes of cola enhance the rich beefiness, creating a robust sauce that elevates each bite.

Quick and easy: Perfect for busy evenings, this recipe saves you time without sacrificing flavor, making it a go-to for homemade comfort food.

Impressive crowd-pleaser: Serve these short ribs at gatherings to wow your guests, especially when paired with creamy mashed potatoes or vibrant seasonal veggies.

Versatile adjustments: Feel free to experiment with substitutes to match your preferences, whether swapping cola for root beer or enhancing the herb profile with rosemary!

Dive into this warm, inviting dish that’s sure to make any occasion special, and if you love comforting meals like these, consider pairing it with a side of Savory Cabbage Pancakes Breakfast for an unforgettable feast.

Delicious Cola Braised Short Ribs Ingredients

For the Ribs

Boneless Beef Short Ribs – Essential for a hearty dish; opting for quality cuts enhances flavor.
Salt and Pepper – Season generously to elevate the natural taste of the beef.

For Searing & Sautéing

Neutral Oil (Avocado Oil) – Ideal for browning; substitute with vegetable or canola oil if needed.
Onion – Adds aromatic depth; shallots can be used for a milder flavor.
Carrots – Brings sweetness and color; you can swap with parsnips for a unique twist.
Celery Stalks – Increases freshness; can be omitted if avoided.

For Flavoring & Braising

White Wine – Enhances deglazing and depth; chicken broth works as a great non-alcoholic substitute.
Coca-Cola – The star of this dish, adding sweetness and acidity that tenderizes the meat—don’t skip!
Water – Adjusts the consistency of the braising liquid as needed.
Tomato Puree – Provides richness; crushed tomatoes can be used for a chunkier sauce texture.
Thyme Sprigs – Adds aromatic flavor; fresh is best, or use dried thyme in smaller amounts.

With these ingredients, you’re one step closer to creating Delicious Cola Braised Short Ribs that will warm your heart and home!

Step‑by‑Step Instructions for Delicious Cola Braised Short Ribs

Step 1: Prep Short Ribs
Begin by patting your boneless beef short ribs dry with paper towels; this helps the seasoning adhere better. Generously season the ribs with salt and pepper on all sides, ensuring they’re well-coated. This initial step locks in natural flavors, setting the stage for your delicious cola braised short ribs.

Step 2: Sear Ribs
Using the sauté mode on your pressure cooker, heat a drizzle of neutral oil over medium-high heat. Carefully add the seasoned short ribs, searing them until browned on all sides—about 3-4 minutes per side. This browning process creates a flavorful crust, adding depth to your dish. Once browned, remove the ribs from the pot and set them aside.

Step 3: Sauté Vegetables
In the same pot, add diced onion, carrots, and celery, sautéing for about 2 minutes until they soften and the onions become translucent. Stirring constantly, allow the aromatic vegetables to release their flavors, which will enhance the base of your colla braised short ribs, contributing to their overall richness.

Step 4: Deglaze Pot
Pour in the white wine and use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot—this is where much of the flavor resides! Let the wine simmer for about 2-3 minutes until reduced by half, infusing the mixture with a robust taste that will elevate the cola braised short ribs.

Step 5: Add Liquid Ingredients
Now, pour in the Coca-Cola, water, and tomato puree, stirring everything to combine well. The sweetness from the cola beautifully balances the acidity of the tomato, creating a luscious braising liquid. This is the magical moment when your delicious cola braised short ribs start to come to life in the pot.

Step 6: Nestle Ribs
Gently return the seared short ribs to the pot, ensuring they are nestled into the braising liquid. Add fresh thyme sprigs on top; their earthy aroma will infuse into the dish as it cooks. This step sets the foundation for the tender rib experience that defines your dish.

Step 7: Pressure Cook
Close the lid of your pressure cooker and set it to high pressure for 45 minutes. Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes. This ensures the short ribs become incredibly tender, making your cola braised short ribs truly melt-in-your-mouth delicious.

Step 8: Reduce Sauce
After removing the ribs, strain out any solids from the liquid and return the braising sauce to the pot. Switch back to sauté mode, and simmer the sauce for about 8 minutes, allowing it to thicken and intensify in flavor. This reduction will create a rich sauce that perfectly complements the tender ribs.

Step 9: Serve
Finally, plate your delicious cola braised short ribs over a mound of creamy mashed potatoes for a satisfying meal. Drizzle the reduced sauce over the meat and garnish with minced chives for a pop of color. You’ve successfully created a comforting dish that’s perfect for family dinners or special occasions.

How to Store and Freeze Delicious Cola Braised Short Ribs

Fridge: Store leftovers in an airtight container for up to 3 days. Allow them to cool before sealing to maintain freshness.

Freezer: For longer storage, freeze short ribs in a sealed freezer bag or container for up to 3 months. Consider portioning for easy use later!

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop over low heat, adding a splash of broth or sauce to keep them moist—this ensures your delicious cola braised short ribs remain tender and flavorful.

What to Serve with Cola Braised Short Ribs

The ultimate comfort food experience awaits as you build a delicious meal around these savory, cola-infused short ribs.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes perfectly soaks up the rich sauce, balancing the meal beautifully.
Roasted Parmesan Cauliflower: A wonderful crunchy counterpart, this veggie provides a savory contrast while adding a pop of color to your plate.
Garlic Green Beans: Sautéed with olive oil and garlic, the tender green beans add brightness and freshness to counter the rich short ribs.
Herbed Rice Pilaf: Light and fluffy rice infused with herbs creates a delightful base for the succulent meat, marrying flavors seamlessly.
Crusty Garlic Bread: Ideal for dipping, crusty bread allows you to savor every drop of the delicious sauce, making each bite irresistible.
Classic Coleslaw: The cool, crunchy slaw offers a fresh and tangy element that lightens the richness of the beef, perfect for balancing flavor.
Red Wine: Choose a smooth, medium-bodied red to enhance the depth of flavors in your meal; its fruitiness will complement the cola nicely.

Explore these luscious pairings and elevate your dining experience with comforting, enjoyable components around the delicious cola braised short ribs!

Make Ahead Options

These Delicious Cola Braised Short Ribs are perfect for meal prep enthusiasts! You can season and sear the ribs up to 24 hours in advance; simply pat them dry and season generously as instructed, then refrigerate. Additionally, the vegetables can be chopped and stored in an airtight container for up to 3 days. When you’re ready to cook, deglaze the pot, add the cola and other liquids, nestle in the chilled ribs, and pressure cook as usual. This way, you save time during a busy weeknight while still serving a mouthwatering meal that’s just as delicious when reheated. Enjoy the ease of making dinner feel special without the extra effort!

Delicious Cola Braised Short Ribs Variations

Feel free to personalize this recipe with a few delightful twists that cater to your taste buds!

Herb Harmony: Swap thyme for rosemary to introduce a fragrant twist to your dish; it adds a lovely earthiness that complements the beef beautifully.
Heat It Up: If you’re a fan of spice, add a pinch of red pepper flakes to the sauce for a subtle kick. A little heat can elevate the flavors to new heights!
Sweet Surprise: Instead of Coca-Cola, experiment with root beer for a unique sweetness that pairs remarkably well with the short ribs.
Max Texture: Stir in some sautéed mushrooms for a delicious umami boost and an added layer of texture that takes the dish to the next level.
Veggie Boost: Incorporate diced potatoes or parsnips into the braising liquid for a comforting addition that soaks up all the wonderful flavors.
Lighten Up: For a lighter option, use chicken broth instead of white wine, lending a different flavor profile while keeping things lighter and equally delicious.
Saucy Variation: For a fresh twist, replace tomato puree with chunky fire-roasted diced tomatoes to add extra texture and a hint of smokiness.
Rich Reduction: Try using a splash of balsamic vinegar in the sauce for a tangy depth that beautifully balances the sweetness of the cola.

Explore these fun variations and make this recipe truly your own! And for more comforting flavors, check out Mini Cannoli Cups for dessert or Creamy Salmon Florentine for a delightful pairing.

Expert Tips for Delicious Cola Braised Short Ribs

Quality Matters: Use high-quality boneless beef short ribs for the best flavor and tenderness. Avoid tough cuts, as they won’t yield the same melt-in-your-mouth experience.
Sear for Depth: Don’t skip the searing step! It creates a deeply flavored crust that enhances the overall richness of your delicious cola braised short ribs.
Deglaze Thoroughly: Make sure to deglaze the pot well after sautéing vegetables. Scraping up the browned bits adds essential flavor to the sauce.
Monitor Pressure Cooking: Keep an eye on the cooking time. Overcooking can result in stringy ribs, so ensure you stick to the 45-minute guideline with a natural pressure release.
Adjusting Consistency: If your sauce feels too thin after reducing, simmer it a bit longer to thicken up. This concentrated sauce beautifully complements the short ribs.

Delicious Cola Braised Short Ribs Recipe FAQs

What kind of beef short ribs should I use for the best flavor?
Absolutely! Opt for high-quality boneless beef short ribs. They’re key to achieving that melt-in-your-mouth experience. Avoid tougher cuts, as they won’t yield the same tenderness and flavor.

How should I store leftover cola braised short ribs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing the container to maintain their freshness.

Can I freeze cola braised short ribs?
Yes, you can! For longer storage, freeze the short ribs in a sealed freezer bag or container for up to 3 months. It’s a great idea to portion them for easy use later, making weeknight dinners a breeze!

How do I reheat frozen cola braised short ribs?
To reheat, transfer the ribs to the refrigerator to thaw overnight. When you’re ready to enjoy them, gently reheat on the stovetop over low heat, adding a splash of broth or sauce to keep them moist. This method ensures the short ribs remain tender and flavorful.

What should I do if my sauce is too thin after cooking?
If your sauce appears too thin, don’t worry! Simply return it to sauté mode and simmer for about 8-10 minutes, allowing it to reduce and thicken. Stir occasionally to prevent sticking—this will enhance the overall richness of the sauce!

Can I substitute the coca-cola in this recipe?
The more the merrier! While I recommend sticking with Coca-Cola for the authentic flavor, you can experiment with alternatives such as root beer or Dr. Pepper for a different profile. Just ensure the soda retains some sweetness and acidity to properly tenderize the meat.