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Delicious Cola Braised Short Ribs

Delicious Cola Braised Short Ribs: Comfort Food at Its Best

Delicious Cola Braised Short Ribs combine tenderness with bold flavors, elevating comfort food to new heights.
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Prep Time 15 minutes
Cook Time 45 minutes
Natural Pressure Release 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 ribs
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Boneless Beef Short Ribs Quality cuts enhance flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Searing & Sautéing
  • 2 tablespoons Neutral Oil (Avocado Oil) Can substitute with vegetable or canola oil.
  • 1 medium Onion Shallots can be used for a milder flavor.
  • 2 medium Carrots Parsnips can be used as a twist.
  • 2 stalks Celery Can be omitted if avoided.
For Flavoring & Braising
  • 1 cup White Wine Chicken broth works as a non-alcoholic substitute.
  • 12 ounces Coca-Cola Do not skip!
  • 1 cup Water Adjusts consistency as needed.
  • 1 cup Tomato Puree Crushed tomatoes can be used for a chunkier texture.
  • 4 sprigs Thyme Fresh is best, or use dried thyme in smaller amounts.

Equipment

  • Pressure Cooker

Method
 

Preparation Steps
  1. Pat your boneless beef short ribs dry with paper towels, then season generously with salt and pepper on all sides.
  2. In the pressure cooker, heat a drizzle of neutral oil over medium-high heat and sear the ribs until browned on all sides, about 3-4 minutes per side. Remove and set aside.
  3. Add diced onion, carrots, and celery to the pot, sautéing for about 2 minutes until softened. Stir regularly.
  4. Pour in white wine, scraping up any browned bits from the bottom and let simmer for 2-3 minutes until reduced by half.
  5. Add Coca-Cola, water, and tomato puree, stirring to combine. Return the seared short ribs and add fresh thyme sprigs on top.
  6. Close the lid and set the pressure cooker to high for 45 minutes. Allow for a natural pressure release for 10-15 minutes.
  7. After pressure release, strain solids from the liquid and return the sauce to the pot. Switch to sauté mode and simmer for 8 minutes to thicken.
  8. Serve the ribs over creamy mashed potatoes, drizzle with reduced sauce, and garnish with minced chives.

Nutrition

Serving: 1ribsCalories: 450kcalCarbohydrates: 25gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

For best results, use high-quality short ribs and follow the cooking times carefully to avoid stringy texture. Adjust sauce consistency as needed.

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