Name: Decadent Salted Caramel Apple Pie Bars to Indulge This Fall
Prep time: 20 min
Cook time: 45 min
Total time: 185 min
Ingredients: 5 medium apples (firm varieties like Honeycrisp or Granny Smith); 1 tbsp lemon juice (to prevent browning); 3 tbsp all-purpose flour (to thicken the filling); 1/3 cup light brown sugar (for sweetness); 1 tbsp cinnamon (adds warmth); 3/8 tsp nutmeg (for aromatic flavor); 1/4 tsp allspice (to enhance spice profile); 1/4 tsp ground cloves (for festive flavor); a pinch salt (to balance sweetness); 1.5 cups salted butter (melted); 3 cups all-purpose flour (for structure); 1.5 cups light brown sugar (for flavor); 2 cups old-fashioned whole rolled oats (for chewiness); 1.5 tsp baking soda (for lift); 1/2 tsp salt (to balance flavors); 1 cup granulated sugar (for the sauce); 6 tbsp salted butter (to enhance richness); 1/2 + 1 cup heavy cream (for creaminess); a pinch fine sea salt (to finish the caramel)

As I pulled open the oven, the warm scent of cinnamon and caramel enveloped the kitchen, instantly transporting me to a cozy fall afternoon. These Salted Caramel Apple Pie Bars are a wonderful way to capture the essence of autumn without the fuss of a traditional pie. With their irresistible brown sugar oat crumble acting as both crust and topping, and a layer of tender, spiced apples nestled within, each bite promises comfort. Not only are these bars a crowd-pleasing dessert, perfect for gatherings or cozy nights in, but they’re also incredibly easy to prepare—ideal for anyone looking to trade fast food for homemade goodness. Ready to indulge in this delightful treat that brings warmth and joy to any table? Let’s dive into the recipe!

Why Salted Caramel Apple Pie Bars?

Sensational Flavor Combination: The rich salted caramel and spiced apples create a delightful balance that makes every bite a celebration of autumn.

Effortless to Make: With a simple process, these bars are perfect for home cooks of all levels and require minimal fuss.

Crowd-Pleaser: Everyone loves apple pie! These bars expand on that classic charm, making them an instant favorite at any gathering.

Versatile Serving Options: Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Transportable Dessert: Cut them into squares and take them along to potlucks, ensuring you don’t show up empty-handed. Enjoy the warmth of homemade flavors with every delicious bite!

Salted Caramel Apple Pie Bars Ingredients

For the Filling

Medium Apples – You’ll need 5 for that classic apple flavor; firm varieties like Honeycrisp or Granny Smith work best.
Lemon Juice – 1 tbsp to add brightness and prevent those lovely apple slices from browning.
All-Purpose Flour – 3 tbsp to help thicken the filling and bind the delicious elements together.
Light Brown Sugar – 1/3 cup for sweetness and depth; it complements the apples perfectly.
Cinnamon – 1 tbsp adds that warm, comforting flavor of fall to the filling.
Nutmeg – 3/8 tsp for an aromatic twist that enhances the apple essence.
Allspice – 1/4 tsp to round out the warm spice profile.
Ground Cloves – 1/4 tsp contributes to the festive flavor that makes every bite memorable.
Salt – A pinch to balance the sweetness for an exceptional taste experience.

For the Crust & Topping

Salted Butter – 1.5 cups, melted to ensure a rich and moist crust that holds everything together.
All-Purpose Flour – 3 cups for a sturdy base and crumble topping, providing excellent structure.
Light Brown Sugar – 1.5 cups adds flavor and sweetness to the crust and topping.
Old-Fashioned Whole Rolled Oats – 2 cups for a delightful chewiness that complements the bar texture.
Baking Soda – 1.5 tsp to give the crust that perfect lift.
Salt – 1/2 tsp for balancing out the flavors in the crust.

For the Salted Caramel Sauce

Granulated Sugar – 1 cup, the key ingredient for that luscious, sweet sauce.
Salted Butter – 6 tbsp enhances richness and flavor in your homemade sauce.
Heavy Cream – 1/2 cup + 1 tbsp adds creaminess that makes the caramel irresistible.
Fine Sea Salt – A pinch to finish off the caramel beautifully, tying together the salty and sweet notes.

Indulge in these salted caramel apple pie bars and enjoy the warm, comforting tastes of autumn with each bite!

Step‑by‑Step Instructions for Salted Caramel Apple Pie Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13 inch baking pan by spraying it with nonstick spray and lining it with parchment paper. This step ensures easy release of your delicious salted caramel apple pie bars once baked.

Step 2: Prepare the Apple Filling
In a medium bowl, toss together the sliced apples with lemon juice, flour, brown sugar, cinnamon, nutmeg, allspice, cloves, and a pinch of salt. Ensure the apples are well coated in this mixture to enhance their flavor and prevent browning. Set the apple mixture aside for about 10 minutes to allow the flavors to meld perfectly.

Step 3: Make the Crust & Topping
In a large mixing bowl, melt 1.5 cups of salted butter in the microwave for about 1 minute. Stir in the flour, oats, light brown sugar, baking soda, cinnamon, and salt until the mixture is well combined and crumbly. This delightful mixture will serve as both the crust and topping for your salted caramel apple pie bars.

Step 4: Assemble the Bars
Press half of the crust and topping mixture evenly into the prepared pan, creating a solid base. Next, layer the seasoned apple filling evenly on top of the crust. Finally, crumble the remaining topping over the apples to create a lovely, textured finish.

Step 5: Bake the Bars
Place the assembled bars in the preheated oven and bake for 38 to 45 minutes. You’ll know they are done when the topping is golden brown and the apples are tender. Once baked, remove from the oven and allow the bars to cool for 1-2 hours before slicing to ensure they hold their shape.

Step 6: Make the Salted Caramel Sauce
In a saucepan over medium heat, cook 1 cup of granulated sugar until it melts and turns a deep amber color, about 8-10 minutes. Carefully stir in 6 tablespoons of salted butter and 1/2 cup + 1 tablespoon of heavy cream until smooth. Let the sauce cool slightly; it will thicken as it cools, creating the perfect finish for your salted caramel apple pie bars.

Step 7: Serve
Slice the cooled bars into squares and drizzle each piece generously with the salted caramel sauce. You can serve them warm or at room temperature, and they’re perfect as they are, or you can pair them with vanilla ice cream for an extra indulgent treat. Enjoy your homemade, comforting salted caramel apple pie bars!

Expert Tips for Salted Caramel Apple Pie Bars

Apple Selection: Choose firm varieties like Honeycrisp or Granny Smith for the best texture. Avoid soft apples, which can turn mushy during baking.
Layering Technique: Ensure even distribution of the apple filling by layering it directly on the crust. Take care not to overcrowd the filling for better caramelization.
Cooling Time: Allow the bars to cool for at least 1-2 hours before slicing. This helps them set properly and maintain their shape.
Caramel Consistency: If your salted caramel sauce hardens, simply microwave it for 20-40 seconds to revive its silky texture.
Baking Tip: Keep an eye on the bars as they bake. If the edges are browning too quickly, cover them loosely with foil until the center is set.
Double the Fun: If you’re hosting a gathering, consider doubling the recipe. Simply make two separate batches for a delightful crowd-pleasing treat of salted caramel apple pie bars!

Make Ahead Options

These salted caramel apple pie bars are a fantastic choice for meal prep! You can prepare the apple filling up to 24 hours in advance; just toss the sliced apples with lemon juice and spices, then refrigerate in an airtight container to maintain their freshness. Additionally, you can mix the crust and topping mixture and store it in the refrigerator for up to 3 days. When you’re ready to bake, simply layer the apple filling and crumble the topping over it before popping it in the oven. This way, you can enjoy the warm, comforting flavors of homemade dessert with minimal effort during busy weeknights!

How to Store and Freeze Salted Caramel Apple Pie Bars

Room Temperature: Store bars in a cool, dry place for up to 1 day in an airtight container. However, this is best for short-term enjoyment.

Fridge: Keep your salted caramel apple pie bars in an airtight container in the fridge for up to 3–4 days. This ensures they stay fresh while flavors develop.

Freezer: For longer storage, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw the bars overnight in the fridge before warming them in the microwave for 15-20 seconds or in an oven at 350°F for about 10 minutes for that fresh-baked taste!

Salted Caramel Apple Pie Bars Variations

Feel free to get creative and customize these delightful bars to suit your taste and dietary needs!

Nutty Delight: Add chopped pecans or walnuts into the apple filling for a satisfying crunch that elevates the texture of your bars. The added nuttiness perfectly balances the sweet and salty notes.
Deeper Flavor: Swap out the light brown sugar for dark brown sugar to impart a richer, deeper flavor to the bars. This simple change will have everyone asking for your secret ingredient!
Gluten-Free: Replace the old-fashioned whole rolled oats with gluten-free oats to easily enjoy this dessert without worrying about gluten. Your friends will never know the difference!
Spiced Up: Stir in a pinch of cayenne pepper or crushed red pepper flakes to the salted caramel sauce for a surprising kick! The heat will balance with the sweetness beautifully.
Apple Variations: Experiment with a mix of apples, such as Braeburn and Fuji, to create a more complex flavor profile. Each apple brings its unique sweetness and tartness to the table.
Add Fruits: Incorporate sliced pears or cranberries into the apple filling for an extra fruity twist. These additions will lend an unexpected freshness to your bars.
Cheesecake Layer: Spread a layer of cream cheese mixed with vanilla and powdered sugar over the crust before adding the apples for a decadent cheesecake twist. This dreamy layer will make every bite richer and more indulgent.

By trying these variations, you can make your salted caramel apple pie bars even more exciting and tailored to your taste preferences. And if you’re looking for more delightful fall recipes, check out our Baked Apple Oatmeal or try our Apple Arugula Salad for something fresh and crisp alongside your bars. Enjoy your culinary adventures!

What to Serve with Salted Caramel Apple Pie Bars

Indulging in these sweet, spiced bars creates the perfect opportunity to build a cozy and inviting meal.

Vanilla Ice Cream: The creamy coldness of ice cream balances the warmth of the bars, enhancing every bite with its luscious texture. Ideal for a chilly evening!
Whipped Cream: A light dollop of freshly whipped cream adds a fluffy contrast to the dense, chewy bars, creating a delightful combination that feels luxurious.
Fresh Coffee: A hot cup of coffee offers a bitter note that complements the sweetness of the salted caramel, making it a comforting pairing for a relaxing afternoon.
Hot Chocolate: For a touch of indulgence, serve your bars alongside a rich mug of hot chocolate, adorned with marshmallows, creating a classic fall treat atmosphere.
Chai Tea: The spiced flavors of chai tea harmonize beautifully with the apple and caramel, wrapping you in warmth with each sip. Perfect for a cozy gathering!
Caramel Drizzle: Consider serving extra salted caramel sauce on the side for those who want a little more decadence added to their bars—never too much caramel!
Cheese Platter: Pair with a selection of sharp cheddar or creamy brie for an unexpected yet delightful contrast to your sweet bars, creating a sophisticated dessert experience.
Chocolate Fondue: Create a unique dessert experience by offering a small bowl of chocolate fondue. Guests can dip pieces of the bars for a rich, sweet twist.

Transform your gathering into a sweet celebration with these delightful pairings to complement your salted caramel apple pie bars!

Salted Caramel Apple Pie Bars Recipe FAQs

What type of apples should I use?
Absolutely! For the best flavor and texture in your salted caramel apple pie bars, opt for firm apple varieties like Honeycrisp or Granny Smith. These apples hold their shape well during baking and provide a delicious balance of sweetness and tartness. Avoid softer varieties like McIntosh, as they can become mushy.

How should I store the bars after baking?
These delightful bars can be stored in an airtight container in the fridge for up to 3–4 days. Keeping them chilled preserves their flavor and freshness while allowing the sweet and salty notes of caramel to mingle beautifully.

Can I freeze the salted caramel apple pie bars?
Very! To freeze your bars, wrap them individually in plastic wrap, then place them inside a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge, then reheat for about 15-20 seconds in the microwave for that fresh-baked taste!

What if my caramel sauce hardens?
If your salted caramel sauce hardens after cooling, don’t worry! Simply microwave it gently for about 20-40 seconds until it softens back up. Stir well to ensure a silky consistency that beautifully drizzles over your bars.

Are these bars safe for those with dietary restrictions?
Definitely! If you’re making these for someone with gluten sensitivities, you can swap the all-purpose flour with a gluten-free flour blend and use gluten-free oats to make a gluten-free version. However, always check labels to avoid potential allergens based on individual needs.

How can I make the bars ahead of time?
I often make the salted caramel apple pie bars a day in advance. After baking and cooling, store them in the refrigerator; the flavors deepen overnight! Just drizzle the salted caramel sauce on top right before serving for the best presentation and taste.