Name: Succulent Char Siu Chicken: A Delicious Homemade Delight
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 1 cup Hoisin Sauce (Essential for that sweet and sticky glaze; skip substitutions for the best flavor.); 1/2 cup Soy Sauce (Adds depth and umami; use tamari for a gluten-free option.); 1/4 cup Honey (Sweetens and caramelizes beautifully; maple syrup works for an alternative taste.); 2 tablespoons Oyster Sauce (Brings rich umami flavors; substitute with mushroom soy sauce for a vegetarian pick.); 2 tablespoons Rice Vinegar (Balances sweetness with acidity; apple cider vinegar can be a good alternative.); 4 cloves Minced Garlic (Infuses the marinade with aromatic goodness; garlic powder may alter the flavor slightly.); 1 teaspoon Chinese Five-Spice Powder (Key to authenticity, providing warmth and complexity; no substitutes suggested.); 2 tablespoons Sesame Oil (Adds a nutty aroma; light olive oil can be used for a milder flavor.); 2 pounds Boneless, Skinless Chicken Thighs (Offers tenderness and juiciness; chicken breasts may cook quicker, adjust accordingly.)

Walking through a bustling market in Hong Kong, the irresistible aroma of sweet and savory barbecue chicken was enough to stop me in my tracks. That’s when I discovered Char Siu Chicken, a delightful dish that perfectly marries tender, juicy meat with a luscious glaze made from hoisin and soy sauces. This easy marinated chicken is not just a weekday winner; it’s a versatile meal that can elevate any dinner table or satisfy those cravings for exquisite homemade flavors. With simple ingredients and a fuss-free cooking process, you’ll find joy in preparing this crowd-pleaser, whether you’re roasting it in your kitchen or grilling it in your backyard. Are you ready to embark on a mouthwatering adventure with this Char Siu Chicken recipe?

Why is Char Siu Chicken a Must-Try?

Irresistible Flavor: The combination of sweet hoisin and savory soy sauces in this dish creates an exquisite balance that tantalizes your taste buds.

Effortless Preparation: With just a few simple steps, this easy marinated chicken can go from your kitchen to the dinner table, making it perfect for busy weeknights or entertaining guests.

Versatile Dish: Enjoy it in a variety of ways—toss it in fried rice, turn it into lettuce wraps, or serve it as a memorable centerpiece at gatherings.

Crowd-Pleasing Appeal: Whether your guests are food enthusiasts or casual diners, this Char Siu Chicken will impress everyone. Pair it with some jasmine rice and stir-fried vegetables for a complete meal.

Authentic Experience: With its roots in Cantonese cuisine, making this dish at home allows you to savor the delicious tastes typical of Chinese BBQ restaurants right in your kitchen!

For more delicious recipes, check out our Bruschetta Chicken Pasta and Crispy Oven Baked Chicken Thighs.

Char Siu Chicken Ingredients

For the Marinade

Hoisin Sauce – Essential for that sweet and sticky glaze; skip substitutions for the best flavor.
Soy Sauce – Adds depth and umami; use tamari for a gluten-free option.
Honey – Sweetens and caramelizes beautifully; maple syrup works for an alternative taste.
Oyster Sauce – Brings rich umami flavors; substitute with mushroom soy sauce for a vegetarian pick.
Rice Vinegar – Balances sweetness with acidity; apple cider vinegar can be a good alternative.
Minced Garlic – Infuses the marinade with aromatic goodness; garlic powder may alter the flavor slightly.
Chinese Five-Spice Powder – Key to authenticity, providing warmth and complexity; no substitutes suggested.
Sesame Oil – Adds a nutty aroma; light olive oil can be used for a milder flavor.

For the Chicken

Boneless, Skinless Chicken Thighs – Offers tenderness and juiciness; chicken breasts may cook quicker, adjust accordingly.

With these ingredients, you are all set to create delicious Char Siu Chicken that will become a favorite at your dinner table!

Step‑by‑Step Instructions for Char Siu Chicken

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a consistent cooking temperature that will perfectly cook your Char Siu Chicken. You can also prepare your baking sheet by lining it with parchment paper to prevent sticking—this will make cleanup a breeze!

Step 2: Make the Marinade
In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. Whisk the mixture thoroughly until well blended, ensuring a flavorful marinade for the chicken. The deep aroma should be enticing, signaling the delicious transformation awaiting your chicken.

Step 3: Marinate the Chicken
Place the boneless, skinless chicken thighs in a resealable plastic bag. Pour half of the prepared marinade over the chicken, making sure it’s fully coated. Seal the bag and refrigerate for at least 2 hours, or ideally overnight. Store the remaining marinade separately in the fridge for later use, letting the flavors develop as the chicken soaks.

Step 4: Prep Chicken
About 30 minutes before cooking, remove the marinated chicken thighs from the refrigerator. Allow them to reach room temperature, which helps them cook evenly. During this time, gather your cooking tools, including the baking sheet and your reserved marinade for later use.

Step 5: Bake the Chicken
Arrange the marinated chicken thighs on the lined baking sheet, ensuring they are spread out for even baking. Slide the sheet into the preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and has a lovely golden color on the outside.

Step 6: Thicken the Remaining Marinade
While the chicken is baking, pour the reserved marinade into a saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes. This process will thicken the sauce and enhance its flavors, creating a perfect glaze to finish off your Char Siu Chicken.

Step 7: Glaze the Chicken
Once the chicken is fully cooked, take it out of the oven and brush the thickened marinade generously over the top of the chicken. This step adds a deliciously sticky and glossy finish, enhancing the sweet-savory flavor profile that defines Char Siu Chicken.

Step 8: Broil for Finish
Set your oven to broil and return the glazed chicken to the oven for an additional 2-3 minutes. Keep a close eye on it to achieve that beautiful caramelization without burning. The edges should become slightly charred, adding a delightful texture to the succulent chicken.

Step 9: Rest and Serve
Remove the chicken from the oven and allow it to rest for a few minutes. This resting time helps retain the juiciness as you slice. Once rested, slice the chicken and serve, showcasing the tender, juicy pieces of your irresistible Char Siu Chicken.

What to Serve with Char Siu Chicken

Create a complete dining experience with delightful sides that complement the flavors of this savory dish.

Jasmine Rice: A fluffy and fragrant base that soaks up the sweet glaze and balances the chicken’s flavors. Perfect for sopping up any leftover sauce on the plate.
Stir-Fried Vegetables: Crunchy and colorful veggies like bok choy, bell peppers, and snap peas add freshness and a nutritious boost, enhancing the overall meal’s appeal.
Cucumber Salad: A refreshing salad with sliced cucumbers, sesame oil, and vinegar offers a crisp contrast to the rich, tender chicken. It cleanses the palate beautifully between bites.
Szechuan Noodles: For an extra kick, serve tender noodles tossed in a spicy Szechuan sauce. Their bold flavors harmonize well with the sweet and savory notes of Char Siu Chicken.
Steamed Dumplings: Juicy dumplings filled with pork or vegetables bring a delightful texture to the meal. Dip them in soy sauce for an additional flavor burst.
Chilled Green Tea: A soothing drink option, green tea pairs perfectly with the rich and savory elements of the dish while offering a refreshing cleanse for the palate.
Egg Fried Rice: Take those leftovers to the next level by tossing them with fragrant fried rice infused with eggs and green onions, making a hearty side option.
Mango Sticky Rice: Delight in a sweet ending with mango sticky rice. The creamy coconut sauce and ripe mango beautifully contrast the savory chicken, creating a balanced meal experience.

How to Store and Freeze Char Siu Chicken

Fridge: Store leftover Char Siu Chicken in an airtight container for up to 3-4 days to keep it fresh and moist. Always let it cool completely before sealing to prevent condensation.

Freezer: You can freeze cooked, cooled chicken for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe bag to avoid freezer burn.

Reheating: To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for about 15-20 minutes until heated through. For best results, brush with a bit of reserved marinade during reheating to keep it juicy.

Marinade Storage: If you have leftover marinade, store it in a separate airtight container in the fridge for up to a week, perfect for future use with more Char Siu Chicken!

Expert Tips for Char Siu Chicken

Marinate Longer: For maximum flavor impact, marinate the chicken overnight. This allows the marinade to penetrate deeply, creating a succulent Char Siu Chicken.
Choose Thighs: Opt for boneless, skinless chicken thighs to keep the meat moist and tender. Chicken breasts can dry out more easily if overcooked.
Even Cooking: Avoid flipping the chicken while baking to ensure even cooking and a beautifully caramelized exterior.
Check Temperature: Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C) for safety and optimal juiciness.
Cool Leftovers: If you have any leftovers, let them cool completely before storing them in an airtight container in the refrigerator to maintain freshness for up to 3-4 days.

Make Ahead Options

Char Siu Chicken is perfect for meal prep, allowing you to savor that delectable sauce without the last-minute rush! You can marinate the chicken thighs up to 24 hours in advance for maximum flavor. Just place the chicken in a resealable bag with the marinade and refrigerate. The reserved marinade can also be prepped ahead and stored separately for up to 3 days. To maintain quality, ensure the chicken is well-coated to prevent drying out. When you’re ready to cook, simply let the marinated chicken sit at room temperature for 30 minutes before baking. Finish by glazing with the thickened marinade and broiling for that caramelized touch—you’ll have an effortless, restaurant-quality dish ready to impress!

Char Siu Chicken Variations & Substitutions

Feel free to get creative and make this dish your own with these delightful variations and substitutions.

Gluten-Free: Use tamari in place of soy sauce for a gluten-free marinade without sacrificing flavor.
Sweetener Swap: Replace honey with maple syrup for a different but equally enjoyable sweetness in your marinade.
Vegetarian Version: Substitute chicken with firm tofu, marinating it the same way for a plant-based twist. The flavors will still shine through!
Spice it Up: Add a splash of sriracha or chili paste to the marinade for a bit of heat that balances beautifully with the sweetness.
Smoky Flavor: For a BBQ-inspired twist, add a teaspoon of smoked paprika to the marinade for a delightful smoky flavor.
Fruit-Infused: Toss in some pineapple or mango chunks when baking for a fruity addition that complements the savory notes beautifully.
Pasta Delight: Turn your Char Siu Chicken into a pasta dish by slicing it over noodles with a light stir-fry of vegetables and sesame seeds. Think of it as an Asian-inspired pasta!
Wrap It Up: Create vivacious wraps by using the chicken in spring roll wrappers with fresh veggies and a touch of hoisin sauce for added flavor.

Discover more inspiration by trying our Avocado Chicken Salad for a light option or indulge in our Peruvian Chicken Meatballs that bring exciting flavors to your table!

Char Siu Chicken Recipe FAQs

How do I choose the right chicken thighs for Char Siu Chicken?
Absolutely! Look for boneless, skinless chicken thighs as they are your best bet for tenderness and juiciness. When selecting, ensure the thighs are plump, with a bright color and moist appearance. Avoid any that display dark spots or an unusual odor.

What’s the best way to store leftover Char Siu Chicken?
Very! Store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3-4 days. It’s important to let the chicken cool completely before sealing it to maintain its texture and prevent condensation, which can lead to spoilage.

Can I freeze Char Siu Chicken? If so, how?
Of course! You can freeze cooked, cooled Char Siu Chicken for up to 3 months. Wrap the chicken tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven.

What should I do if my Char Siu Chicken turns out too dry?
If it turns out dry, don’t fret—this can happen if the chicken is overcooked. Always aim for an internal temperature of 165°F (75°C). If you’re using chicken breasts, they cook faster; adjust your baking time accordingly. To salvage dryness, try adding extra sauce or marinating the chicken longer next time for better moisture retention.

Is Char Siu Chicken safe for pets?
I recommend avoiding sharing Char Siu Chicken with pets. Ingredients like soy sauce and garlic, while delicious for people, can be harmful to dogs and cats. If you want to treat your furry friend, consider setting aside a plain piece of cooked chicken without any marinade.

Can I make this recipe gluten-free?
Absolutely! You can easily make Char Siu Chicken gluten-free by using tamari instead of soy sauce and ensuring that any other sauces or condiments you use are also gluten-free. It’s a flavorful alternative that won’t skimp on taste!