The sizzle of shrimp and sirloin hitting a hot grill can whisk anyone away to a vibrant hibachi restaurant, and today, I’m excited to bring that dining experience right into your home with my Easy Hibachi Bowls! Perfect for those hectic weeknights, this dish is not only quick to prepare but also customizable to suit your taste buds. Enjoy the delightful combination of tender sirloin and juicy shrimp, sautéed with colorful veggies on a bed of fluffy fried rice and drizzled with a creamy Yum Yum sauce. Whether it’s a cozy family dinner or a fun date night, this recipe promises a burst of flavor that’s sure to impress. Curious about how to make your own hibachi-style masterpiece? Let’s dive in! Why You’ll Love These Hibachi Bowls Quick and Easy: This recipe allows you to whip up delicious Hibachi Bowls in under 30 minutes, making it perfect for busy weeknights. Customizable Delight: Tailor your meal to your liking by swapping proteins or adding your favorite veggies, ensuring everyone at the table is satisfied. Vibrant Flavors: The combination of succulent shrimp, tender sirloin, and freshly sautéed vegetables creates a dish that bursts with flavor and texture. Savory Yum Yum Sauce: Drizzle on this creamy sauce for an extra layer of deliciousness, reminiscent of your favorite hibachi restaurant. Crowd-Pleaser: Whether you’re cooking for family or hosting friends, these bowls are sure to impress, just like my Skewers Balsamic Glaze or Mini Cannoli Cups! With all these incredible features, it’s no wonder you’ll want to make these Easy Hibachi Bowls a regular on your dinner menu! Easy Hibachi Bowls Ingredients For the Protein • Sirloin steak (1.5 lbs, cubed) – Main protein for a hearty flavor; can swap with chicken or tofu. • Raw shrimp (1 lb, peeled and deveined) – Adds a delicious seafood touch; feel free to use scallops or skip it for a vegetarian option. For the Sauce • Soy sauce (2.5 tbsp) – Provides essential umami flavor; tamari works well for gluten-free diets. • Mirin (2 tbsp) – Sweet rice wine enhancing taste; mix sugar with water as a non-alcoholic substitute. • Kewpie mayonnaise (2/3 cup) – Creamy base for Yum Yum sauce; regular mayonnaise is a fine substitute. • Tomato paste (2 tsp) – Adds depth to the sauce; can be replaced with ketchup for sweetness. • Sriracha (1 tsp) – Brings heat and tang; adjust to your preference or use chili paste. • Chinese hot mustard (1-2 tsp, optional) – Offers extra heat; wasabi can give a different kick. For the Vegetables • Yellow onion (1, sliced) – Base flavor; shallots or green onions can provide a milder taste. • Carrots (2, peeled and chopped) – Sweet and crunchy addition; bell peppers can be a delightful alternative. • Cremini mushrooms (8 oz, sliced) – Provides earthy flavor; you may omit or use button mushrooms instead. • Zucchini (1, chopped) – Offers freshness and moisture; bell peppers or snap peas can also work. For the Seasoning • Kosher salt – Enhances flavor without bitterness; regular table salt is a suitable substitute. • Ground white pepper – Adds subtle heat; black pepper can easily replace it. For Serving • Fried or steamed rice – The perfect base for the bowls; cauliflower rice is a wonderful low-carb alternative. • Scallions (3, sliced) – Garnish for a fresh touch; chives are a great replacement. • Japanese BBQ sauce (optional) – Optional flair to your meal; sweet and tangy teriyaki sauce can also enhance the flavors. With these ingredients in hand, you’re well on your way to crafting your own Easy Hibachi Bowls that will bring the restaurant experience right to your dining table! Step‑by‑Step Instructions for Easy Hibachi Bowls Step 1: Marinate the Proteins In a mixing bowl, whisk together soy sauce, mirin, grated garlic, ginger paste, and sesame oil. Place the cubed sirloin steak in one bowl and the peeled shrimp in another, pouring half the marinade over each. Cover and refrigerate for at least 1 hour to allow the flavors to penetrate, enhancing the taste of your Easy Hibachi Bowls. Step 2: Prepare the Yum Yum Sauce In a separate bowl, combine Kewpie mayonnaise, tomato paste, sriracha, garlic powder, onion powder, seasoned rice wine vinegar, and Chinese hot mustard if using. Whisk until smooth, adjusting the seasonings to your preference. Let the sauce chill in the refrigerator as this will enhance the flavors while you cook the other components of your hibachi meal. Step 3: Cook the Shrimp Heat a wok or large skillet over medium-high heat and add a drizzle of neutral oil. Once the oil shimmers, add the marinated shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from the pan and transfer the shrimp to a plate, allowing the residual heat to keep them warm while you cook the steak. Step 4: Cook the Sirloin Steak In the same skillet, add another splash of oil if necessary, and increase the heat to high. Add the marinated sirloin steak cubes, cooking for 5-6 minutes, stirring occasionally, until browned and cooked to your desired doneness. Transfer the steak to the plate with the shrimp, keeping everything warm and ready for assembly. Step 5: Sauté the Vegetables Using the same skillet, lower the heat to medium and melt 2 tablespoons of unsalted butter. Add the sliced onions and mushrooms, sautéing for about 3-4 minutes until soft and fragrant. Next, stir in the chopped carrots and zucchini, continuing to sauté for another 4-5 minutes until the vegetables are tender but still vibrant, seasoning with salt and ground white pepper. Step 6: Assemble the Bowls To assemble your Easy Hibachi Bowls, start with a generous serving of fried or steamed rice in each bowl. Top the rice with equal portions of cooked shrimp, sirloin steak, and sautéed vegetables. Drizzle each bowl with the prepared Yum Yum sauce and garnish with sliced scallions and optional Japanese BBQ sauce for added flavor. Easy Hibachi Bowls Variations & Substitutions Feel free to personalize these hibachi bowls and make them uniquely yours. With just a few tweaks, you can create a dish that reflects your taste and preferences! Dairy-Free: Substitute unsalted butter with coconut oil or vegan butter for a luscious creamy taste without the dairy. Your hibachi experience remains intact! Gluten-Free: Use tamari instead of soy sauce to maintain that savory flavor while accommodating a gluten-free diet. This simple switch ensures everyone can enjoy. Vegetarian Delight: Replace shrimp with marinated tofu or tempeh to create a protein-packed vegetarian option. Sauté them to achieve the same caramelized, delicious flavor! Extra Veggies: Add seasonal vegetables such as bell peppers, snap peas, or broccoli for a burst of color and nutrition. The more, the merrier in these tasty bowls! Different Proteins: Try swapping sirloin steak for chicken breast, flank steak, or even ground turkey. Each option brings a delightful twist to your hibachi feast! Spicy Kick: For those who crave heat, increase the sriracha in the Yum Yum sauce or add a pinch of red pepper flakes to the sautéed veggies. Spice up your meal according to your mood! Quality Rice Options: Switch out fried rice for quinoa or brown rice for a healthier grain alternative. Nourishing and delightful, your bowls will still be satisfying! Flavor Enhanced: Drizzle a touch of Japanese BBQ sauce over the meat before serving for an additional layer of umami sweetness, reminiscent of your favorite hibachi restaurant’s signature taste. Creating your own versions of these hibachi bowls is as easy as you like. For more mouthwatering dishes, don’t forget to check out my Mediterranean Lemon Bowls or indulge in a comforting Mushroom Soup that’s perfect for cozy nights! What to Serve with Easy Hibachi Bowls Create a perfectly balanced meal that complements the vibrant flavors of these delicious hibachi bowls! Steamed Broccoli: A nutritious side that adds a lovely crunch and freshness, enhancing the overall texture of your meal. Japanese Pickles: Their tangy and sweet notes contrast beautifully with the rich flavors of the shrimp and sirloin, providing a delightful palate cleanser. Miso Soup: Light and savory, this traditional soup pairs well, complementing the umami notes in your hibachi while warming up your meal. Cucumber Salad: Crisp cucumbers dressed in rice vinegar create a refreshing, zesty side that brings brightness and balance to every bite. Chilled Sake: Enjoying a glass of smooth sake enhances the Asian culinary experience, making your meal feel like a special occasion. Green Tea Ice Cream: Finish your meal with a scoop of this creamy delight. Its subtle sweetness and earthy flavor provide a perfect conclusion to your hibachi feast. With these delightful pairings, you can create a harmonious dining experience that beautifully highlights your Easy Hibachi Bowls! Expert Tips for Easy Hibachi Bowls Cooking Equipment: Use a wok or large skillet for even cooking. The surface area helps achieve that delightful hibachi-style sizzle and prevents sticking. Marination Time: Marinate your proteins for the recommended time. This step is crucial for infusing the shrimp and sirloin with rich flavors, enhancing your Easy Hibachi Bowls. Monitor Cooking Times: Keep a close eye on shrimp and beef while cooking. Overcooking can lead to rubbery shrimp and tough steak, so aim for a perfectly tender finish. Ingredient Prep: Slice your vegetables and prepare sauces in advance. This prep will streamline your cooking process, making it even quicker to whip up these delicious bowls. Fresh Garnishes: Don’t skip the scallions; their freshness brightens up the meal. They not only add flavor but also enhance the presentation of your hibachi masterpiece. Storage Tips for Easy Hibachi Bowls Fridge: Store any leftovers in airtight containers for up to 4 days to maintain freshness and flavor. Make sure the shrimp and sirloin are kept together with the veggies. Freezer: If freezing, separate the proteins, veggies, and rice to prevent texture changes. They can be frozen for up to 3 months, though for best quality, consume within 1 month. Reheating: To reheat, thaw overnight in the refrigerator if frozen. Heat gently in a skillet or the microwave until warmed through, ensuring the shrimp and steak remain tender. Yum Yum Sauce: Keep the prepared sauce in a sealed container in the fridge for up to 1 week. It adds deliciousness to your leftovers, reviving their hibachi-style charm! Make Ahead Options These Easy Hibachi Bowls are perfect for meal prep enthusiasts! You can marinate the shrimp and steak up to 8 hours in advance, allowing the flavors to develop beautifully. Additionally, the Yum Yum sauce can be prepared and refrigerated for up to 1 week. To maintain quality, store each component separately in airtight containers to keep the proteins and veggies fresh. When you’re ready to serve, simply cook the shrimp and steak as instructed and sauté the veggies (which can also be pre-chopped up to 3 days ahead). Assemble the bowls and drizzle with the Yum Yum sauce for a quick, delicious dinner that feels just as special as a night out! Easy Hibachi Bowls Recipe FAQs What type of shrimp should I use for the Easy Hibachi Bowls? Absolutely! For the best flavor and texture, I recommend using raw shrimp that is peeled and deveined. Look for fresh or thawed shrimp, ideally with a firm texture and a slight sheen. If you prefer a vegetarian option, feel free to omit the shrimp or substitute with tofu or scallops. How long can I store leftovers of Easy Hibachi Bowls? Leftovers can be refrigerated in airtight containers for up to 4 days. To maintain their freshness, it’s best to keep the shrimp, sirloin, and veggies together to lock in flavors and textures. Make sure to cool them completely before sealing the containers. Can I freeze Easy Hibachi Bowls? Yes, you can! I often separate the proteins, veggies, and rice before freezing. This helps prevent texture changes. You can freeze them for up to 3 months, but for the best quality, I suggest consuming them within 1 month. When ready to enjoy, thaw overnight in the refrigerator before reheating gently in a skillet or microwave until warmed through. What should I do if the shrimp or sirloin is overcooked? Very! If you find yourself in this situation, there’s no need to worry. To salvage the dish, add a splash of broth or a drizzle of the Yum Yum sauce while reheating to help restore moisture. Serve it with some additional veggies to enhance the dish and mask any overcooked protein. Can I customize the vegetables used in Easy Hibachi Bowls? Of course! One of the best parts of these bowls is their versatility. You can definitely swap out the recommended veggies for what you have on hand or prefer. Try adding bell peppers, snap peas, or even broccoli for added color and crunch, ensuring a delightful balance of flavors! Is the Yum Yum sauce safe for pets? Excellent question! Yum Yum sauce typically contains mayonnaise and other ingredients that are not recommended for pets, especially due to the potential for high fat and spices. It’s best to enjoy this delicious sauce yourself and keep pets away from any leftovers, ensuring they stick to their own tasty meals. Easy Hibachi Bowls: A Quick Delicious Surf and Turf Meal Enjoy the delightful combination of tender sirloin and juicy shrimp with my Easy Hibachi Bowls, perfect for quick weeknight dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsMarination Time 1 hour hrTotal Time 1 hour hr 30 minutes mins Servings: 4 bowlsCourse: DinnerCuisine: JapaneseCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Protein1.5 lbs Sirloin steak, cubed Main protein; can swap with chicken or tofu.1 lb Raw shrimp, peeled and deveined Adds seafood touch; can use scallops or skip for vegetarian.For the Sauce2.5 tbsp Soy sauce Provides umami flavor; tamari works for gluten-free.2 tbsp Mirin Sweet rice wine; mix sugar with water as non-alcoholic substitute.2/3 cup Kewpie mayonnaise Creamy base for Yum Yum sauce; regular mayonnaise is substitute.2 tsp Tomato paste Adds depth; can be replaced with ketchup.1 tsp Sriracha Brings heat; adjust to preference.1-2 tsp Chinese hot mustard Optional; wasabi can give a different kick.For the Vegetables1 Yellow onion, sliced Base flavor; shallots or green onions can be used.2 Carrots, peeled and chopped Sweet addition; bell peppers are a delightful alternative.8 oz Cremini mushrooms, sliced Provides earthy flavor; can omit or use button mushrooms.1 Zucchini, chopped Offers freshness; bell peppers or snap peas can work.For the SeasoningKosher salt Enhances flavor; regular table salt is substitute.Ground white pepper Adds subtle heat; black pepper can replace.For ServingFried or steamed rice Perfect base; cauliflower rice is a low-carb alternative.3 Scallions, sliced Garnish for freshness; chives are a great replacement.Japanese BBQ sauce Optional; sweet and tangy teriyaki sauce can enhance flavors. Equipment woklarge skilletmixing bowl Method Step-by-Step InstructionsMarinate the Proteins: In a mixing bowl, whisk together soy sauce, mirin, grated garlic, ginger paste, and sesame oil. Place sirloin steak and shrimp in separate bowls, pour half the marinade over each, cover, and refrigerate for 1 hour.Prepare the Yum Yum Sauce: Combine Kewpie mayonnaise, tomato paste, sriracha, garlic powder, onion powder, rice wine vinegar, and Chinese hot mustard. Whisk until smooth and let chill in refrigerator.Cook the Shrimp: Heat a wok over medium-high heat, add oil, and cook marinated shrimp for 2-3 minutes on each side until pink and opaque. Remove and keep warm.Cook the Sirloin Steak: In the same skillet, add oil if needed and increase heat to high. Cook marinated sirloin steak for 5-6 minutes until browned to desired doneness. Keep warm with shrimp.Sauté the Vegetables: Lower heat, melt butter, and sauté onions and mushrooms for 3-4 minutes. Add carrots and zucchini, seasoning with salt and pepper, cook another 4-5 minutes.Assemble the Bowls: Start with a serving of rice in each bowl, top with shrimp, sirloin, and vegetables. Drizzle with Yum Yum sauce, garnish with scallions and optional BBQ sauce. Nutrition Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg NotesThese Easy Hibachi Bowls are perfect for quick weeknight dinners and can be customized to everyone’s tastes. Tried this recipe?Let us know how it was!
