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Easy Hibachi Bowls

Easy Hibachi Bowls: A Quick Delicious Surf and Turf Meal

Enjoy the delightful combination of tender sirloin and juicy shrimp with my Easy Hibachi Bowls, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1.5 lbs Sirloin steak, cubed Main protein; can swap with chicken or tofu.
  • 1 lb Raw shrimp, peeled and deveined Adds seafood touch; can use scallops or skip for vegetarian.
For the Sauce
  • 2.5 tbsp Soy sauce Provides umami flavor; tamari works for gluten-free.
  • 2 tbsp Mirin Sweet rice wine; mix sugar with water as non-alcoholic substitute.
  • 2/3 cup Kewpie mayonnaise Creamy base for Yum Yum sauce; regular mayonnaise is substitute.
  • 2 tsp Tomato paste Adds depth; can be replaced with ketchup.
  • 1 tsp Sriracha Brings heat; adjust to preference.
  • 1-2 tsp Chinese hot mustard Optional; wasabi can give a different kick.
For the Vegetables
  • 1 Yellow onion, sliced Base flavor; shallots or green onions can be used.
  • 2 Carrots, peeled and chopped Sweet addition; bell peppers are a delightful alternative.
  • 8 oz Cremini mushrooms, sliced Provides earthy flavor; can omit or use button mushrooms.
  • 1 Zucchini, chopped Offers freshness; bell peppers or snap peas can work.
For the Seasoning
  • Kosher salt Enhances flavor; regular table salt is substitute.
  • Ground white pepper Adds subtle heat; black pepper can replace.
For Serving
  • Fried or steamed rice Perfect base; cauliflower rice is a low-carb alternative.
  • 3 Scallions, sliced Garnish for freshness; chives are a great replacement.
  • Japanese BBQ sauce Optional; sweet and tangy teriyaki sauce can enhance flavors.

Equipment

  • wok
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Proteins: In a mixing bowl, whisk together soy sauce, mirin, grated garlic, ginger paste, and sesame oil. Place sirloin steak and shrimp in separate bowls, pour half the marinade over each, cover, and refrigerate for 1 hour.
  2. Prepare the Yum Yum Sauce: Combine Kewpie mayonnaise, tomato paste, sriracha, garlic powder, onion powder, rice wine vinegar, and Chinese hot mustard. Whisk until smooth and let chill in refrigerator.
  3. Cook the Shrimp: Heat a wok over medium-high heat, add oil, and cook marinated shrimp for 2-3 minutes on each side until pink and opaque. Remove and keep warm.
  4. Cook the Sirloin Steak: In the same skillet, add oil if needed and increase heat to high. Cook marinated sirloin steak for 5-6 minutes until browned to desired doneness. Keep warm with shrimp.
  5. Sauté the Vegetables: Lower heat, melt butter, and sauté onions and mushrooms for 3-4 minutes. Add carrots and zucchini, seasoning with salt and pepper, cook another 4-5 minutes.
  6. Assemble the Bowls: Start with a serving of rice in each bowl, top with shrimp, sirloin, and vegetables. Drizzle with Yum Yum sauce, garnish with scallions and optional BBQ sauce.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 2500IUVitamin C: 25mgCalcium: 50mgIron: 2.5mg

Notes

These Easy Hibachi Bowls are perfect for quick weeknight dinners and can be customized to everyone’s tastes.

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