Name: Grilled Steak with Herbed Scallion: A Flavorful Feast Awaits
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds New York Strip Steaks (Alternatives include skirt or flank steak); 1 tablespoon Kosher Salt (For seasoning); 1 tablespoon Whole Peppercorns (Coarsely crushed for a peppery crust); 6 pieces Green Onions (Charred for topping); 2 cloves Garlic (Minced); 1 cup Parsley (Fresh, chopped, can swap with basil or tarragon); 1/2 cup Cilantro (Chopped, optional); 4 slices Bacon (Cooked until crispy); 2 tablespoons Lemon Juice (Freshly squeezed); 1 tablespoon Chives (Optional garnish)

As I stood by the grill, the savory aroma of juicy steaks wafted through the air, instantly igniting my appetite. Today, I’m excited to share my recipe for Grilled Steak with Herbed Scallion Topping, a dinner that effortlessly combines gourmet flair with a relaxed cooking experience. With just a handful of simple ingredients, you can whip up a mouthwatering meal that’s perfect for casual weeknights or special gatherings. One of the best parts? This dish is not only quick to prepare but also a total crowd-pleaser that’ll elevate your dinner game. Imagine delighting your family or friends with perfectly seared steaks adorned with a zesty blend of charred scallions and crispy bacon. Are you ready to impress everyone at your next barbecue? Let’s dive into this delicious recipe together!

Why is Grilled Steak with Herbed Scallion a Must-Try?

Unforgettable Flavor: The savory combination of charred scallions and crispy bacon pairs perfectly with juicy steaks, creating a tantalizing taste that will linger in your memory.

Quick Cooking: This recipe is designed for busy weeknights, allowing you to serve up a gourmet meal in under 30 minutes.

Versatile Ingredients: Feel free to swap in skirt or flank steak, or mix in your favorite herbs. This flexibility makes it easy to adapt to your taste!

Impressive Presentation: The colorful herbed topping not only adds flair but also impresses guests, making it perfect for any gathering.

Crowd-Pleasing Dish: Whether it’s a cozy family dinner or a backyard barbecue, the rich flavors will surely win hearts—and clean plates! Check out our Korean BBQ Steak Bowls for another style of grilled steak that everyone loves!

Grilled Steak with Herbed Scallion Ingredients

For the Steak
• New York Strip Steaks – Juicy and flavorful meat for grilling; alternatives include skirt or flank steak for a similar texture.
• Kosher Salt – Enhances the natural flavor of the beef; crucial for seasoning before grilling.
• Whole Peppercorns – Coarsely crushed to create an aromatic peppery crust; using a mortar and pestle gives a fresh grind.

For the Topping
• Green Onions – Charred for a savory topping with a hint of sweetness; feel free to add more for extra garnish.
• Garlic – Minced to infuse savory depth into the topping; fresh garlic elevates the flavor compared to powdered varieties.
• Parsley – Fresh herb that adds bright, herbal notes; can be swapped with basil or tarragon for variety.
• Cilantro – Complements parsley with a citrusy brightness; omit if preferred or replace with additional parsley.
• Bacon – Adds smoky crunch and richness; substitutes like pancetta or turkey bacon work well too.
• Lemon Juice – Offers a tangy balance to the richness of the bacon; freshly squeezed lemon is ideal for maximum flavor.
• Chives – Used for garnishing, adding a mild onion flavor and a delightful pop of color; optional but highly recommended for presentation.

Dive into the world of Grilled Steak with Herbed Scallion and let these ingredients create something special for your next meal!

Step‑by‑Step Instructions for Grilled Steak with Herbed Scallion

Step 1: Season the Steaks
Begin by generously seasoning the New York strip steaks with kosher salt and coarsely crushed whole peppercorns. Rub the spices into the meat, ensuring an even coating. Let the steaks rest at room temperature for about 30 minutes to allow the flavors to meld and help achieve a perfect sear when grilled.

Step 2: Prepare the Topping
While the steaks are resting, heat your grill to medium-high. Place the green onions on the grill grates and cook for 3-4 minutes until they’re charred and softened. Meanwhile, in a cast-iron pan over medium heat, sauté diced bacon until crispy. Once done, set both the bacon and charred scallions aside for the herbed scallion topping.

Step 3: Make the Herbed Mixture
In a spacious mixing bowl, combine the sautéed bacon, rendered fat, charred green onions, minced garlic, chopped parsley, cilantro, lemon juice, and any reserved peppercorns. Stir well to ensure all ingredients are evenly incorporated, creating a zesty and aromatic topping for your grilled steak.

Step 4: Grill the Steaks
Now it’s time to grill the steaks! Place the seasoned steaks on the hot grill and sear each side for 3-4 minutes, looking for a rich, brown crust. Use a meat thermometer to check for doneness; aim for an internal temperature of 120-130°F for a delicious medium-rare.

Step 5: Rest and Serve
Once grilled to your liking, remove the steaks from the grill and wrap them in butcher paper or foil. Let them rest for about 10 minutes to retain their juices, ensuring a tender bite. Finally, serve each steak topped with the flavorful herbed scallion mixture, and optionally, garnish with fresh chives for that extra visual appeal.

Grilled Steak with Herbed Scallion Variations

Feel free to personalize your grilled steak experience with these delightful twists and substitutions!

Alternative Cuts: Swap out New York strip steaks for skirt or flank steak for a leaner option with great flavor.
Herb Diversity: Replace parsley with fresh basil, tarragon, or even dill for a unique flavor profile that keeps things fresh.
Extra Spice: Add a pinch of crushed red pepper flakes to the herbed topping for a fiery touch that will tantalize your taste buds.
Pork-Free Option: Omit the bacon and use olive oil for a lighter topping that still provides great flavor without the meat.
Cheesy Addition: Sprinkle crumbled feta or blue cheese on top for a rich, creamy contrast to the herbed scallions.
Zesty Kick: Mix in a teaspoon of Dijon mustard to the herbed mixture for an unexpected zing that complements the savory elements beautifully.
Grilled Veggies: Toss in some grilled bell peppers or zucchini with the herbed mixture for added texture and flavor, creating a rainbow on your plate.
Asian Twist: Infuse some sesame oil into the topping and garnish with toasted sesame seeds for a deliciously different, Asian-inspired flair.

Explore your culinary creativity and elevate your grilling Game! You might also enjoy our flavor-packed Korean Ramen Grilled Beef or a comforting serving of Salisbury Steak Mushroom Gravy for new favorites!

How to Store and Freeze Grilled Steak with Herbed Scallion

Store: Refrigerate leftover grilled steak in a covered container for up to 3 days. This preserves the juicy flavor while preventing any contamination.
Freeze: Wrap individual steaks tightly with plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months; thaw in the fridge overnight before use.
Reheat: To maintain the steak’s tenderness, warm in a 250°F oven until the center reaches 110°F. For a crispy exterior, quickly sear in a hot skillet after warming.
Topping Care: If you have leftover herbed scallion mixture, store it separately in a sealed container in the fridge for up to 3 days. Add it to fresh steaks or veggies!

What to Serve with Grilled Steak with Herbed Scallion

Create a complete dining experience that entices all your senses.

Creamy Mashed Potatoes: Silky and buttery, these potatoes are the perfect vehicle for the savory flavors of the steak.
Grilled Asparagus: Tender, charred spears provide bright, fresh notes that beautifully complement the richness of the grilled steak.
Mixed Green Salad: Crisp greens tossed in a light vinaigrette add a refreshing crunch, balancing the hearty steak perfectly.
Garlic Butter Mushrooms: Sautéed in rich garlic butter, these mushrooms add an earthy depth to the meal, enhancing every bite of steak.
Roasted Vegetable Medley: Colorful, caramelized veggies like bell peppers, zucchini, and carrots bring a touch of sweetness to the plate.
Red Wine: A full-bodied red wine such as a Cabernet Sauvignon elevates the dining experience, harmonizing beautifully with the flavors of the beef.
Chocolate Mousse: Finish off your meal with a decadent dessert. The rich, creamy chocolate pairs perfectly after the nuanced flavors of the steak.
Grilled Corn on the Cob: Sweet, smoky, and juicy, grilled corn offers a delightful summer flavor that perfectly complements the grilled steak.

Expert Tips for Grilled Steak with Herbed Scallion

Room Temperature Steaks: Ensure your steaks sit at room temperature for 30 minutes before grilling. This helps them cook evenly and remain juicy.
Proper Seasoning: Don’t skimp on kosher salt! It enhances the beef’s natural flavor and forms a delicious crust when properly seasoned.
Use High Heat: For that perfect caramelized crust, grill your steaks over high heat. This adds beautiful color and enhances overall flavor.
Resting is Key: Allow grilled steaks to rest for 10 minutes before slicing. This lets the juices redistribute, resulting in a more tender steak.
Slice Against the Grain: When serving, always slice your grilled steak against the grain. This ensures every bite is tender and easy to chew, boosting your enjoyment of the herbed scallion topping!

Make Ahead Options

These Grilled Steak with Herbed Scallion Topping are perfect for busy nights when you want to impress without the last-minute rush! You can season the steaks and let them marinate for up to 24 hours in the refrigerator, which enhances the flavor while keeping them juicy. Additionally, prepare the herbed scallion topping and refrigerate it for up to 3 days. When you’re ready to grill, simply heat the grill and sear the steaks for 3-4 minutes on each side, then let them rest. This way, the steaks will be just as delicious, ensuring you have a gourmet meal with minimal effort!

Grilled Steak with Herbed Scallion Recipe FAQs

How do I choose the best New York strip steaks?
Absolutely! Look for steaks that are bright red with a good amount of marbling (the white streaks of fat). The marbling helps keep the steak juicy and flavorful. Avoid any steaks that have dark spots or are overly firm.

What is the best way to store leftover grilled steak?
For sure! Refrigerate leftover grilled steak in an airtight container for up to 3 days. Make sure it’s sealed well to maintain its moisture and flavor. If you’re not planning to eat it within that time, freezing is a great option.

Can I freeze grilled steak, and how?
Yes, you can! Wrap each steak tightly in plastic wrap, then place them into a freezer-safe bag or container. This way, they’ll last for up to 3 months. Just remember to label with the date for reference! When you’re ready to enjoy, thaw overnight in the fridge.

What should I do if my steak is too tough?
Oh no! If your grilled steak turns out tough, it could be due to not slicing against the grain. To salvage it, try slicing the steak thinly across the grain before serving. Additionally, ensure you’re not overcooking; steaks should be rested after grilling to retain moisture.

Can I make this dish dairy-free or low-carb?
Very much so! To keep it dairy-free, simply skip any additional butter you might consider using in the topping. Plus, the recipe is already low-carb as is! If you’re avoiding bacon, try using olive oil instead and add more herbs for flavor.

How long should I let the steak rest before serving?
Great question! Let your grilled steak rest for about 10 minutes after grilling. This crucial step allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy. Wrap the steak in butcher paper or foil to keep it warm while resting.