Grilled Steak with Herbed Scallion: A Flavorful Feast Awaits

Enjoy a flavorful grilled steak with herbed scallion topping that’s perfect for any gathering. This quick recipe will impress your guests.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 4 steaks

Course: Beef

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pounds New York Strip Steaks Alternatives include skirt or flank steak
1 tablespoon Kosher Salt For seasoning
1 tablespoon Whole Peppercorns Coarsely crushed for a peppery crust

For the Topping

6 pieces Green Onions Charred for topping
2 cloves Garlic Minced
1 cup Parsley Fresh, chopped, can swap with basil or tarragon
1/2 cup Cilantro Chopped, optional
4 slices Bacon Cooked until crispy
2 tablespoons Lemon Juice Freshly squeezed
1 tablespoon Chives Optional garnish

Equipment

Grill
Cast-iron Pan
meat thermometer

Method

Step-by-Step Instructions

Season the steaks with kosher salt and crushed whole peppercorns, then let rest for 30 minutes.
Preheat grill to medium-high and char the green onions for 3-4 minutes.
In a cast-iron pan, sauté diced bacon until crispy; set aside with charred scallions.
Mix bacon, fat, scallions, minced garlic, parsley, cilantro, lemon juice, and reserved peppercorns in a bowl.
Grill the steaks for 3-4 minutes on each side until a brown crust forms; aim for medium-rare.
Wrap grilled steaks in butcher paper or foil, rest for 10 minutes, then serve with herbed mixture and chives.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 5gProtein: 45gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Allow steaks to sit at room temperature before grilling for even cooking. Always slice against the grain for tenderness.

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